Frozen - Second cuts & Nose to tail
What is Nose to Tail?
- Prime cuts are not the only cuts that can be used to prepare and enjoy tasty meat dishes.
- The integral utilisation of an animal shows respect and appreciations towards this valuable resource.
- A maximum of the precious meat is used for human consumption and only the smallest part possible is used as animal feed or energy resource.
- Consuming all edible meat cuts is an active contribution to reduce food waste.
- Nose to tail promotes local products and increases the regional share of supplies.
Filters
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Swiss pork shoulder with rind (crusty roast)Rating:100%CHF 24.50 CHF 29.90CHF 2.45 / 100 gCHF 2.99 / 100 g
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Swiss pork breast with rind, BBQ (pork belly)Rating:100%CHF 19.90 CHF 24.90CHF 1.99 / 100 gCHF 2.49 / 100 g
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Swiss PorchettaCHF 26.50 CHF 39.90CHF 2.65 / 100 gCHF 3.99 / 100 g
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Swiss Boston Butt (for pulled pork)CHF 27.60 CHF 34.50CHF 2.76 / 100 gCHF 3.45 / 100 g
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Fleischkäse for baking, homemade by our in-house butcher 500gCHF 9.50CHF 1.90 / 100 g
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Sales
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Swiss pork shoulder with rind (crusty roast)Rating:100%CHF 24.50 CHF 29.90CHF 2.45 / 100 gCHF 2.99 / 100 g
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Swiss pork breast with rind, BBQ (pork belly)Rating:100%CHF 19.90 CHF 24.90CHF 1.99 / 100 gCHF 2.49 / 100 g
-34%
-20%
-18%
-20%
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