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Grilling - meat4you

Grilling - meat4you

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  1. Fondue Bourguignonne DELUXE with beef, veal and pork fillet and chicken breast
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    Fondue Bourguignonne DELUXE with beef, veal and pork fillet and chicken breast
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    CHF 99.00
    CHF 9.90 / 100 g
  2. Fondue Bourguignonne STANDARD with rump of veal
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    Fondue Bourguignonne STANDARD with rump of veal
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    CHF 108.00
    CHF 10.80 / 100 g
  3. Fondue Chinoise STANDARD with rump of veal
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    Fondue Chinoise STANDARD with rump of veal
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    CHF 108.00
    CHF 10.80 / 100 g
  4. Fondue Chinoise STANDARD with loin of pork
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    Fondue Chinoise STANDARD with loin of pork
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    CHF 52.00
    CHF 5.20 / 100 g
  5. Fondue Bourguignonne STANDARD with loin of pork
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    Fondue Bourguignonne STANDARD with loin of pork
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    CHF 52.00
    CHF 5.20 / 100 g
  6. Fondue Bourguignonne with chicken breast
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    Fondue Bourguignonne with chicken breast
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    CHF 52.00
    CHF 5.20 / 100 g
  7. Fondue Chinoise with chicken breast
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    Fondue Chinoise with chicken breast
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    CHF 52.00
    CHF 5.20 / 100 g
  8. Fondue Bourguignonne DELUXE with pork fillet
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    Fondue Bourguignonne DELUXE with pork fillet
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    CHF 69.90
    CHF 6.99 / 100 g
  9. Fondue Chinoise DELUXE with pork fillet
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    Fondue Chinoise DELUXE with pork fillet
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    CHF 69.90
    CHF 6.99 / 100 g
  10. Fondue Bourguignonne DELUXE with veal fillet
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    Fondue Bourguignonne DELUXE with veal fillet
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    CHF 132.00
    CHF 13.20 / 100 g
  11. Fondue Chinoise DELUXE with veal fillet
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    Fondue Chinoise DELUXE with veal fillet
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    CHF 132.00
    CHF 13.20 / 100 g
  12. Fondue Chinoise STANDARD with rump
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    Fondue Chinoise STANDARD with rump
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    CHF 96.00
    CHF 9.60 / 100 g
  13. Fondue Bourguignonne STANDARD with rump
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    Fondue Bourguignonne STANDARD with rump
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    CHF 96.00
    CHF 9.60 / 100 g
  14. Fondue Bourguignonne DELUXE with beef fillet
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    Fondue Bourguignonne DELUXE with beef fillet
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    CHF 134.00
    CHF 13.40 / 100 g
  15. Venison fillet joint EU
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    Venison fillet joint EU
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    CHF 74.50
    CHF 7.45 / 100 g
  16. Venison sirloin joint EU
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    Venison sirloin joint EU
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    CHF 69.90
    CHF 6.99 / 100 g
  17. Swiss beef flat iron steak
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    Swiss beef flat iron steak
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    CHF 61.50
    CHF 6.15 / 100 g
  18. Swiss beef spider steak
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    Swiss beef spider steak
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    CHF 50.50
    CHF 5.05 / 100 g
  19. Swiss beef rump steak with pepper marinade
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    Swiss beef rump steak with pepper marinade
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    CHF 81.50
    CHF 8.15 / 100 g
  20. Swiss lamb gigot steak with garlic marinade
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    Swiss lamb gigot steak with garlic marinade
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    CHF 46.50
    CHF 4.65 / 100 g
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  2. Cooking method
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ORGANIC
  1. Yes 58 items
  2. No 258 items
Cuts
  1. Bone 1 item
  2. Breast 11 items
  3. Brisket 3 items
  4. Burger 7 items
  5. Cap of rump 1 item
  6. Cheeks 3 items
  7. Côte de bœuf 9 items
  8. Diced meat 1 item
  9. Fat 1 item
  10. Fillet 46 items
  11. Flank 4 items
  12. Flank 4 items
  13. Forequarter 1 item
  14. Gigot 1 item
  15. Hanger steak 2 items
  16. Head 1 item
  17. Knuckle 1 item
  18. Loin 10 items
  19. Marrow-bone 2 items
  20. Minced 1 item
  21. Neck 6 items
  22. Picanha 3 items
  23. Plate 5 items
  24. Rack 1 item
  25. Ragout 2 items
  26. Rib chop 4 items
  27. Ribeye 12 items
  28. Rump 27 items
  29. Saddle 5 items
  30. Sausages 13 items
  31. Short rib 1 item
  32. Shoulder 9 items
  33. Sirloin 26 items
  34. Skirt steak 2 items
  35. Spare ribs 5 items
  36. Spider steak 1 item
  37. Stomp 2 items
  38. T-Bone 6 items
  39. Tail 1 item
  40. testicles 1 item
  41. Tomahawk 6 items
  42. Wings 1 item
Origin
  1. America 20 items
  2. America / Canada 9 items
  3. Argentina 5 items
  4. Australia 5 items
  5. Austria 2 items
  6. Belgium 2 items
  7. European Union 6 items
  8. Finland 7 items
  9. France 4 items
  10. Hungary 1 item
  11. Ireland 12 items
  12. Italy 3 items
  13. Japan 1 item
  14. New Zealand 6 items
  15. Northern Ireland 9 items
  16. Poland 1 item
  17. South Africa 2 items
  18. Spain 21 items
  19. Sweden 1 item
  20. Switzerland 135 items
  21. Uruguay 6 items
Storage
  1. Fresh 114 items
  2. Frozen 144 items
Producer
meat4you 208 items
Kettyle Irish Food 9 items
Snake River Farms 14 items
Gasthof Ochsen 5 items
Discarlux 3 items
DeRaza 13 items
Sashi Beef 6 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 3 items
  2. Forest and pasture 14 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 2 items
  4. Grazing 65 items
  5. Indoor housing 101 items
  6. Pasture farming and feedlots / finishing 45 items
Cooking method
  1. Baking 8 items
  2. Braising 42 items
  3. Deep-frying 51 items
  4. Grilling 258 items
  5. Low-temperature cooking 195 items
  6. Roasting 269 items
  7. Sauté 60 items
  8. Searing 2 items
  9. Simmering 74 items
  10. Smoking 131 items
  11. Sous-vide 190 items
  12. Steam cooking 6 items
  13. Stewing 1 item
Properties
  1. Gluten free 20 items
  2. Lactose free 22 items
Size
  1. 1 pair 11 items
  2. 1kg 1 item
  3. 130g 1 item
  4. 200g 1 item
  5. 220g 1 item
  6. 250g 1 item
  7. 300g 4 items
  8. 400g 2 items
  9. 500g 2 items
  10. 600g 2 items
Genus
  1. Antelope 1 item
  2. Bison 9 items
  3. Boar 1 item
  4. Bœuf 120 items
  5. Chamois 1 item
  6. Duck 1 item
  7. Elk 1 item
  8. Goose 1 item
  9. Kangaroo 1 item
  10. Lamb 4 items
  11. Partridge 2 items
  12. Pheasant 2 items
  13. Pork 43 items
  14. Poultry 6 items
  15. Quail 2 items
  16. Rabbit 7 items
  17. Reindeer 1 item
  18. Roe Deer 2 items
  19. Turkey 1 item
  20. Veal 15 items
  21. Venison 8 items
  22. Zebra 2 items
Label
  1. A5 BMS 11/12 1 item
  2. Cebo 18 items
  3. Freygaard Choco 4 items
  4. Gold/BMS 9+ 14 items
  5. IGP 2 items
  6. IP-SUISSE 5 items
  7. Sashi Beef 2 items
Breed
  1. American Bison 9 items
  2. Black Angus 19 items
  3. Chianina 2 items
  4. Eland antelope 1 item
  5. European breed 29 items
  6. Galician bull (Rubia Gallega) 1 item
  7. galician old cow (Rubia Gallega) 2 items
  8. Holstein / Ayrshire 6 items
  9. Holstein, Brown Swiss 12 items
  10. Iberian pig 18 items
  11. Japanese Black 1 item
  12. Large White / Landrace 20 items
  13. Merino crossbreeds, Romney crossbreeds 1 item
  14. Ros 6 items
  15. Simmental-, Limousin-, Angus crossbreeds 44 items
  16. Suffolk-Texel 2 items
  17. Wagyū 1 item
  18. Wagyū / Black Angus 14 items
  19. Zika, Swiss breeds 5 items
Meat Cut
  1. Prime cut 157 items
  2. Second cut 101 items
Feeding
  1. Grain mixture 37 items
  2. Grass 30 items
  3. Grass and grain mixture 49 items
  4. Grass, Corn, Cereals, Chocolate 4 items
  5. Grass-corn silage and grain mixture 75 items
  6. Hay, grain mixture 7 items
  7. Herbs, Grass and grain miture 11 items
  8. Milk and hay 13 items
  9. Roots, grasses, tubers, fruits, mushrooms 3 items
Season Category
  1. Christmas 63 items
  2. Easter 3 items
  3. Marinated 3 items
Review
  1. 5
    78 items
  2. 4
    & up     108 items
  3. 3
    & up     109 items
  4. 2
    & up     110 items
Award
  1. SFF gold 8 items
  2. World Steak 14 items
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