How much meat do I need for a fondue chinoise or a tabletop grill platter?
Rules of thumb per person, based on a normal appetite:
- Adults: approx. 200–250 g of meat
Children: approx. 120–150 g of meat
Tip: If the appetite is big, or if you expect a long evening, it’s better to plan a little more.
Examples with our meat platters
| People | Recommendation | Total amount |
|---|---|---|
| 2 adults | 1 × 400 g meat platter | 400 g |
| 3 adults | 1 × 1 kg meat platter | 1,000 g |
| 4 adults | 1 × 1 kg meat platter | 1,000 g |
| 5 adults | 1 × 1 kg + 1 × 400 g meat platter | 1,400 g |
| 2 adults + 2 children | 1 × 1 kg meat platter | 1,000 g |
| 2 adults + 3 children | 1 × 1 kg meat platter | 1,000 g |
| 2 adults + 4 children | 1 × 1 kg + 1 × 400 g meat platter | 1,400 g |
