5
Rating:
100 % of 100
The supreme goal is to produce healthy and high-quality foods that are traded at fair prices.
IP-SUISSE farms are to be able to live off their work and are to be rewarded for their many efforts to protect the environment and promote biodiversity.
Important added value for the farming method IP Suisse
The animals have permanent access to range freely in the outdoor area. The separate resting area is provided with bedding. This kind of animal husbandry is also called PAS (particularly animal-friendly stabling) and ROEL (regular outdoor exercise for livestock).
Storage | Refrigerated: After purchase, store at max. temp. of 5 °C |
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Cuts | Loin |
Origin | Schweiz |
Ageing | Wet aged |
Breeding | Particularly animal-friendly stabling |
Breed | Large White / Landrace |
Feeding | Grain mixture |
Main nutrients | Schweinefleisch*, Hinterschinken* (Schweinefleisch*, Wasser, Nitritpökelsalz (Schweizer, Konservierungsmittel: Natriumnitrit), Säuerungsmittel: Trinatriumcitrat, Maltodextrin*, Acerola*, Glukosesirup*), Käse*((Vollfett-Hartkäse aus Rohmilch), Milch, Kochsalz), Paniermehl*, Ei*, Porc*, jambon* (porc*, eau, sel de salaison nitrite (Suisse, conservateur : nitrite de sodium), acidifiant : citrate trisodique, maltodextrine*, acérola*, sirop de glucose*), fromages*((entier fromage à pâte dure au lait cru), lait, sel de table), chapelure*, œuf*, Pork*, ham* (pork*, water, nitrite curing salt (Swiss, preservative: sodium nitrite), acidifier: trisodium citrate, maltodextrin*, acerola*, glucose syrup*), cheese*((full-fat hard cheese made from raw milk), milk, table salt), breadcrumbs*, egg* |
Allergenics | gluten, Eggs, Milk (including lactose) |