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European breed - M4Y

European breed - M4Y

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  1. Bio Bud beef liver escalope
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    Bio Bud beef liver escalope
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    CHF 24.50
    CHF 2.45 / 100 g
    BioSuisseKnospe
    Schweiz
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    BIOLogisch
  2. Bio Bud sliced beef liver
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    Bio Bud sliced beef liver
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    CHF 24.50
    CHF 2.45 / 100 g
    BioSuisseKnospe
    Schweiz
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    BIOLogisch
  3. Bio Bud beef cheeks
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    Bio Bud beef cheeks
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    CHF 71.50
    CHF 7.15 / 100 g
    BioSuisseKnospe
    Schweiz
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    BIOLogisch
  4. Bio Bud beef knuckle slices
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    Bio Bud beef knuckle slices
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    CHF 49.50
    CHF 4.95 / 100 g
    BioSuisseKnospe
    Schweiz
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    BIOLogisch
  5. Bio Bud beef bone marrow
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    Bio Bud beef bone marrow
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    CHF 17.90
    CHF 1.79 / 100 g
    BioSuisseKnospe
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    BIOLogisch
  6. Bio Bud beef bone marrow sliced lengthwise
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    Bio Bud beef bone marrow sliced lengthwise
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    CHF 24.50
    CHF 2.45 / 100 g
    BioSuisseKnospe
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    BIOLogisch
  7. Bio Bud ox tongue
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    Bio Bud ox tongue
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    CHF 34.50
    CHF 3.45 / 100 g
    BioSuisseKnospe
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    BIOLogisch
  8. Bio Bud beef inside skirt
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    Bio Bud beef inside skirt
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    CHF 40.50
    CHF 4.05 / 100 g
    BioSuisseKnospe
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    BIOLogisch
  9. Irish striploin steak TK
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    Irish striploin steak TK
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    CHF 82.50 CHF 109.00
    CHF 8.25 / 100 g
    CHF 10.90 / 100 g
    Irland
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  10. Bio bud Beef Flank Steak
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    Bio bud Beef Flank Steak
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    CHF 80.80
    CHF 8.08 / 100 g
    BioSuisseKnospe
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  11. Organic Hanging Tender Steak (Onglet)
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    Organic Hanging Tender Steak (Onglet)
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    CHF 78.50
    CHF 7.85 / 100 g
    BioSuisseKnospe
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    BIOLogisch
  12. Organic beef spare ribs
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    Organic beef spare ribs
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    CHF 42.90
    CHF 4.29 / 100 g
    BioSuisseKnospe
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  13. Swiss beef Denver Cut Steak (Zabuton)
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    Swiss beef Denver Cut Steak (Zabuton)
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    CHF 54.50 CHF 64.50
    CHF 5.45 / 100 g
    CHF 6.45 / 100 g
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    meat4you
  14. Swiss beef New York Stripes (Rib Fingers)
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    Swiss beef New York Stripes (Rib Fingers)
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    CHF 67.50
    CHF 6.75 / 100 g
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    meat4you
  15. Kettyle Dry Aged Beef striploin Box
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    Kettyle Dry Aged Beef striploin Box
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    CHF 107.50
    CHF 10.75 / 100 g
    NordIrland
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    KettyleIrishFood
  16. Kettyle Dry Aged Beef Ribeye Box
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    Kettyle Dry Aged Beef Ribeye Box
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    CHF 106.50
    CHF 10.65 / 100 g
    NordIrland
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    KettyleIrishFood
  17. BIO Bud Fondue Chinoise DELUXE with swiss beef fillet
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    BIO Bud Fondue Chinoise DELUXE with swiss beef fillet
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    CHF 184.00
    CHF 18.40 / 100 g
    BioSuisseKnospe
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    BIOLogisch
  18. BIO Bud Fondue Bourguignonne DELUXE with swiss beef fillet
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    BIO Bud Fondue Bourguignonne DELUXE with swiss beef fillet
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    CHF 184.00
    CHF 18.40 / 100 g
    BioSuisseKnospe
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    BIOLogisch
  19. BIO Bud Table-top grill DELUXE with swiss beef fillet
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    BIO Bud Table-top grill DELUXE with swiss beef fillet
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    CHF 184.00
    CHF 18.40 / 100 g
    BioSuisseKnospe
    Schweiz
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    BIOLogisch
  20. Aargau beef tallow 220g
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    Aargau beef tallow 220g
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    CHF 10.50
    CHF 4.77 / 100 g
    Schweiz
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    meat4you
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  1. Breed
    European breed
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ORGANIC
  1. Yes 52 items
  2. No 33 items
Cuts
  1. Breast 1 item
  2. Burger 3 items
  3. Cheeks 1 item
  4. Côte de bœuf 3 items
  5. Diced meat 1 item
  6. Eye round 2 items
  7. Fat 2 items
  8. Fillet 11 items
  9. Flank 1 item
  10. Hanger steak 1 item
  11. Heart 1 item
  12. Knuckle 2 items
  13. Liver 2 items
  14. Marrow-bone 3 items
  15. Minced 1 item
  16. Neck 3 items
  17. Picanha 1 item
  18. Plate 1 item
  19. Ragout 1 item
  20. Ribeye 6 items
  21. Rump 6 items
  22. Sausages 5 items
  23. Shoulder 2 items
  24. Silver side 2 items
  25. Sirloin 9 items
  26. Skirt steak 1 item
  27. Spare ribs 1 item
  28. Stomp 1 item
  29. T-Bone 3 items
  30. Tail 1 item
  31. Tomahawk 2 items
  32. Tongue 1 item
  33. Topside 3 items
  34. tripe 1 item
Origin
  1. Australia 4 items
  2. Ireland 11 items
  3. Northern Ireland 10 items
  4. Poland 1 item
  5. Switzerland 59 items
Storage
  1. Fresh 49 items
  2. Frozen 34 items
  3. Thawed 2 items
Producer
meat4you 23 items
Kettyle Irish Food 10 items
BIO Logisch 52 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 54 items
  2. Grazing 21 items
  3. Indoor housing 6 items
  4. Pasture farming and feedlots / finishing 4 items
Cooking method
  1. Baking 1 item
  2. Braising 12 items
  3. Deep-frying 2 items
  4. Grilling 46 items
  5. Low-temperature cooking 39 items
  6. Roasting 49 items
  7. Sauté 1 item
  8. Searing 2 items
  9. Simmering 5 items
  10. Smoking 29 items
  11. Sous-vide 39 items
Properties
  1. Gluten free 12 items
  2. Lactose free 13 items
Size
  1. 110g 1 item
  2. 200g 1 item
  3. 220g 1 item
  4. 300g 1 item
  5. 400g 2 items
  6. 600g 2 items
Label
  1. Bio 2 items
  2. Organic Swiss Bud 50 items
Breed
  1. acipenser baerii 3 items
  2. acipenser gueldenstaedtii 3 items
  3. American Bison 10 items
  4. Barbary 1 item
  5. Black Angus 18 items
  6. Buffalo 1 item
  7. Chianina 2 items
  8. European breed 85 items
  9. Galician bull (Rubia Gallega) 1 item
  10. galician old cow (Rubia Gallega) 2 items
  11. Holstein / Ayrshire 7 items
  12. Holstein, Brown Swiss 52 items
  13. huso dauricus x acipenser schrenckii 3 items
  14. huso huso 3 items
  15. Iberian pig 18 items
  16. Japanese Black 1 item
  17. Large White / Landrace 99 items
  18. Merino crossbreeds, Romney crossbreeds 1 item
  19. Mustica 22 items
  20. Ros 7 items
  21. Simmental-, Limousin-, Angus crossbreeds 48 items
  22. Suffolk-Texel 3 items
  23. Wagyū 1 item
  24. Wagyū / Black Angus 15 items
  25. Zika, Swiss breeds 5 items
Meat Cut
  1. Prime cut 46 items
  2. Second cut 39 items
Feeding
  1. Grass 21 items
  2. Grass and grain mixture 1 item
  3. Grass-corn silage and grain mixture 63 items
Season Category
  1. Christmas 12 items
  2. Fillet in crust 1 item
  3. Marinated 4 items
Review
  1. 5
    21 items
  2. 4
    & up     26 items
  3. 3
    & up     27 items
Award
  1. World Steak 5 items
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