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European breed - meat4you

European breed - meat4you

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  1. Kettyle Dry Aged Beef Ribeye Box
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    Kettyle Dry Aged Beef Ribeye Box
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    CHF 111.50
    CHF 11.15 / 100 g
    Out of stock
  2. Bio bud Beef Flank Steak
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    Bio bud Beef Flank Steak
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    CHF 80.80
    CHF 8.08 / 100 g
    Out of stock
  3. Organic Beef Filet Wellington
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    Organic Beef Filet Wellington
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    CHF 129.50
    CHF 12.95 / 100 g
    Out of stock
  4. Bio Bud beef eye of round
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    Bio Bud beef eye of round
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    CHF 72.50
    CHF 7.25 / 100 g
    Out of stock
  5. Bio Bud beef thick flank
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    Bio Bud beef thick flank
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    CHF 75.50
    CHF 7.55 / 100 g
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  1. Breed
    European breed
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ORGANIC
  1. Yes 53 items
  2. No 32 items
Cuts
  1. Bone 1 item
  2. Breast 1 item
  3. Burger 3 items
  4. Cheeks 1 item
  5. Côte de bœuf 3 items
  6. Diced meat 1 item
  7. Eye round 2 items
  8. Fat 2 items
  9. Fillet 11 items
  10. Flank 1 item
  11. Hanger steak 1 item
  12. Heart 1 item
  13. Knuckle 2 items
  14. Liver 2 items
  15. Marrow-bone 3 items
  16. Minced 1 item
  17. Neck 3 items
  18. Picanha 1 item
  19. Plate 1 item
  20. Ragout 1 item
  21. Ribeye 6 items
  22. Rump 6 items
  23. Sausages 5 items
  24. Shoulder 2 items
  25. Silver side 2 items
  26. Sirloin 8 items
  27. Skirt steak 1 item
  28. Spare ribs 1 item
  29. Stomp 1 item
  30. T-Bone 3 items
  31. Tail 1 item
  32. Tomahawk 2 items
  33. Tongue 1 item
  34. Topside 3 items
  35. tripe 1 item
Origin
  1. Australia 4 items
  2. Ireland 10 items
  3. Northern Ireland 10 items
  4. Poland 1 item
  5. Switzerland 60 items
Storage
  1. Fresh 49 items
  2. Frozen 36 items
Producer
meat4you 22 items
Kettyle Irish Food 10 items
BIO Logisch 53 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 55 items
  2. Grazing 20 items
  3. Indoor housing 6 items
  4. Pasture farming and feedlots / finishing 4 items
Cooking method
  1. Baking 1 item
  2. Braising 12 items
  3. Deep-frying 2 items
  4. Grilling 45 items
  5. Low-temperature cooking 38 items
  6. Roasting 48 items
  7. Sauté 1 item
  8. Searing 2 items
  9. Simmering 5 items
  10. Smoking 28 items
  11. Sous-vide 38 items
Properties
  1. Gluten free 12 items
  2. Lactose free 13 items
Size
  1. 110g 1 item
  2. 200g 1 item
  3. 220g 1 item
  4. 300g 1 item
  5. 400g 2 items
  6. 600g 2 items
Label
  1. Bio 2 items
  2. Organic Swiss Bud 51 items
Breed
  1. acipenser baerii 3 items
  2. acipenser gueldenstaedtii 3 items
  3. American Bison 9 items
  4. Barbary 1 item
  5. Black Angus 19 items
  6. Buffalo 1 item
  7. Chianina 2 items
  8. Eland antelope 1 item
  9. European breed 85 items
  10. Galician bull (Rubia Gallega) 1 item
  11. galician old cow (Rubia Gallega) 2 items
  12. Holstein / Ayrshire 7 items
  13. Holstein, Brown Swiss 54 items
  14. huso dauricus x acipenser schrenckii 3 items
  15. huso huso 3 items
  16. Iberian pig 18 items
  17. Japanese Black 1 item
  18. Large White / Landrace 98 items
  19. Merino crossbreeds, Romney crossbreeds 1 item
  20. Mustica 20 items
  21. Ros 8 items
  22. Simmental-, Limousin-, Angus crossbreeds 48 items
  23. Suffolk-Texel 3 items
  24. Wagyū 1 item
  25. Wagyū / Black Angus 14 items
  26. Zika, Swiss breeds 6 items
Meat Cut
  1. Prime cut 45 items
  2. Second cut 40 items
Feeding
  1. Grass 20 items
  2. Grass and grain mixture 1 item
  3. Grass-corn silage and grain mixture 64 items
Season Category
  1. Christmas 12 items
  2. Fillet in crust 1 item
  3. Marinated 4 items
Review
  1. 5
    21 items
  2. 4
    & up     26 items
  3. 3
    & up     27 items
Award
  1. World Steak 5 items
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