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  Important Information: This product is shipped fresh! Option 1: Store in the refrigerator (at max. 5°C) and consume within 5 days. Option 2: Freeze immediately (at -18°C) for a minimum shelf life of 2 months. |
Loin of pork stuffed with ham, traditional mountain cheese and fresh asparagus.
PRINCESS pork loin cordon bleu
Important Information: This product is shipped fresh! Option 1: Store in the refrigerator (at max. 5°C) and consume within 5 days. Option 2: Freeze immediately (at -18°C) for a minimum shelf life of 2 months. |
Loin of pork stuffed with ham, traditional mountain cheese and fresh asparagus.
The supreme goal is to produce healthy and high-quality foods that are traded at fair prices.
IP-SUISSE farms are to be able to live off their work and are to be rewarded for their many efforts to protect the environment and promote biodiversity.
Important added value for the farming method IP Suisse
The animals have permanent access to range freely in the outdoor area. The separate resting area is provided with bedding. This kind of animal husbandry is also called PAS (particularly animal-friendly stabling) and ROEL (regular outdoor exercise for livestock).
- IP Suisse pork loin
- best quality
- proper cost effectiveness
- animal-friendly husbandry and feeding
| Storage | Refrigerated: After purchase, store at max. temp. of 5 °C |
|---|---|
| Cuts | Loin |
| Origin | Schweiz |
| Ageing | Wet aged |
| Breeding | Particularly animal-friendly stabling |
| Breed | Large White / Landrace |
| Feeding | Grain mixture |
| Main nutrients | Schweinefleisch*, Hinterschinken* (Schweinefleisch*, Wasser, Nitritpökelsalz (Schweizer, Konservierungsmittel: Natriumnitrit), Säuerungsmittel: Trinatriumcitrat, Maltodextrin*, Acerola*, Glukosesirup*), grüne Spargeln, Emmentaler Käse*((Vollfett-Hartkäse aus Rohmilch), Milch, Kochsalz), Paniermehl*, Ei*, Porc*, jambon* (porc*, eau, sel de salaison nitrite (Suisse, conservateur : nitrite de sodium), acidifiant : citrate trisodique, maltodextrine*, acérola*, sirop de glucose*), asperges vertes, ((entier fromage à pâte dure au lait cru), lait, sel de table), chapelure*, œuf*, Pork*, ham* (pork*, water, nitrite curing salt (Swiss, preservative: sodium nitrite), acidifier: trisodium citrate, maltodextrin*, acerola*, glucose syrup*), green aspargus, cheese*((full-fat hard cheese made from raw milk), milk, table salt), breadcrumbs*, egg* |
| Allergenics | gluten, Eggs, Milk (including lactose) |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal 206
Energy in kJ 852
Main nutrients:
Fat 10g
Carbohydrate 9g
Protein 9g
Nutrient content per 100 g edible portion
Allergenics: gluten, Eggs, Milk (including lactose)
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