Reindeer entrecote with cranberry sauce, chestnuts, Brussels sprouts, polenta and its jus
Nice to know: Reindeer are an important cultural, economic and ecological resource in Scandinavia, especially for the indigenous peoples living in the northern parts of the country. These animals are adapted to the harsh climate and the vast, untouched landscapes.
Main characteristics of reindeer:
Adaptability: Reindeer are excellent adaptors to extreme cold. Their thick fur and an insulating layer of air help them survive in cold winters.
Migration: In summer, reindeer move to higher altitudes where they can feed better, and in winter they migrate to lower valleys.
Diet: Their diet consists mainly of lichens, mosses, grasses and other plants.
Cultural significance: For the indigenous people, reindeer are not only a means of subsistence, but also a part of their identity. Reindeer husbandry, or "rein herding", is a traditional industry and plays a central role in culture and customs. Reindeer are used for food, clothing, tools and as a means of transport (e.g. sleighs).
