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Indoor housing - Swiss beef

Indoor housing - Swiss beef

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Items 41 to 45 of 45 total

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  1. Swiss beef Tom & Jerry steak (Flintstone steak) dry aged
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    Swiss beef Tom & Jerry steak (Flintstone steak) dry aged
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    CHF 53.50
    CHF 5.35 / 100 g
    Schweiz
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  2. Aargau beef tallow 220g
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    Aargau beef tallow 220g
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    CHF 10.50
    CHF 4.77 / 100 g
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  3. Swiss beef fillet chain steak
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    Swiss beef fillet chain steak
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    CHF 59.50
    CHF 5.95 / 100 g
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  4. Swiss flank steak
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    Swiss flank steak
    Rating:
    96%
    5 Reviews
    CHF 47.50
    CHF 4.75 / 100 g
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    Out of stock
  5. Swiss bull's testicles
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    Swiss bull's testicles
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    CHF 36.50
    CHF 3.65 / 100 g
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    Out of stock
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  1. Swiss beef fillet joint
    Swiss beef fillet joint
    CHF 104.50 CHF 114.00
    CHF 10.45 / 100 g
    CHF 11.40 / 100 g
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  2. Swiss pasture sliced beef
    Swiss pasture sliced beef
    Rating:
    100%
    1 Review
    CHF 45.50 CHF 54.00
    CHF 4.55 / 100 g
    CHF 5.40 / 100 g
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  3. Swiss beef Denver Cut Steak (Zabuton)
    Swiss beef Denver Cut Steak (Zabuton)
    CHF 54.50 CHF 64.50
    CHF 5.45 / 100 g
    CHF 6.45 / 100 g
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  4. Swiss beef brisket
    Swiss beef brisket
    Rating:
    98%
    13 Reviews
    CHF 36.50 CHF 40.50
    CHF 3.65 / 100 g
    CHF 4.05 / 100 g
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  5. Swiss beef sirloin joint
    Swiss beef sirloin joint
    Rating:
    100%
    2 Reviews
    CHF 78.50 CHF 83.50
    CHF 7.85 / 100 g
    CHF 8.35 / 100 g
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  6. Organic beef stewing meat
    Organic beef stewing meat
    CHF 48.40 CHF 60.50
    CHF 4.84 / 100 g
    CHF 6.05 / 100 g
    BioSuisseKnospe
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    BIOLogisch
  7. Organic Swiss Short Ribs
    Organic Swiss Short Ribs
    CHF 40.90 CHF 51.20
    CHF 4.09 / 100 g
    CHF 5.12 / 100 g
    BioSuisseKnospe
    Schweiz
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    BIOLogisch
  8. Swiss pasture fed tenderloin
    Swiss pasture fed tenderloin
    CHF 128.50 CHF 136.50
    CHF 12.85 / 100 g
    CHF 13.65 / 100 g
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    Indoor housing
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ORGANIC
  1. No 45 items
Cuts
  1. Bone 1 item
  2. Brisket 2 items
  3. Burger 2 items
  4. Cheeks 1 item
  5. Côte de bœuf 1 item
  6. Fat 1 item
  7. Fillet 4 items
  8. Flank 1 item
  9. Flank 2 items
  10. Hanger steak 1 item
  11. Knuckle 1 item
  12. Marrow-bone 1 item
  13. Neck 2 items
  14. Picanha 1 item
  15. Plate 3 items
  16. Ribeye 2 items
  17. Rump 2 items
  18. Shoulder 4 items
  19. Sirloin 4 items
  20. Skirt steak 1 item
  21. Spare ribs 1 item
  22. Spider steak 1 item
  23. Stomp 2 items
  24. T-Bone 1 item
  25. Tail 1 item
  26. testicles 1 item
  27. Tomahawk 1 item
Storage
  1. Fresh 9 items
  2. Frozen 36 items
Producer
meat4you 41 items
Gasthof Ochsen 4 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 2 items
  2. Grazing 6 items
  3. Indoor housing 45 items
Cooking method
  1. Baking 2 items
  2. Braising 5 items
  3. Grilling 41 items
  4. Low-temperature cooking 37 items
  5. Roasting 37 items
  6. Sauté 3 items
  7. Searing 1 item
  8. Simmering 1 item
  9. Smoking 33 items
  10. Sous-vide 38 items
  11. Stewing 1 item
Properties
  1. Gluten free 3 items
  2. Lactose free 3 items
Size
  1. 1 pair 1 item
  2. 1kg 1 item
  3. 220g 1 item
  4. 300g 2 items
  5. 400g 1 item
Genus
  1. Bœuf 44 items
  2. Veal 1 item
Breed
  1. Black Angus 2 items
  2. European breed 5 items
  3. Simmental-, Limousin-, Angus crossbreeds 36 items
Meat Cut
  1. Prime cut 14 items
  2. Second cut 31 items
Season Category
  1. Christmas 5 items
  2. Marinated 1 item
Review
  1. 5
    15 items
  2. 4
    & up     24 items
Award
  1. SFF gold 2 items
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