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Sous-vide - Beef

Sous-vide - Beef

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Items 101 to 110 of 110 total

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  1. Irish fillet steak
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    Irish fillet steak
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    CHF 136.50
    CHF 13.65 / 100 g
  2. Irish sirloin steak
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    Irish sirloin steak
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    CHF 94.50 CHF 109.00
    CHF 9.45 / 100 g
    CHF 10.90 / 100 g
  3. Irish sirloin joint
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    Irish sirloin joint
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    CHF 85.50 CHF 96.00
    CHF 8.55 / 100 g
    CHF 9.60 / 100 g
  4. US Wagyu beef hanger steak SRF BMS 9+
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    US Wagyu beef hanger steak SRF BMS 9+
    Rating:
    100%
    1 Review
    CHF 108.50
    CHF 10.85 / 100 g
    Out of stock
  5. Swiss beef skirt steak (outside skirt)
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    Swiss beef skirt steak (outside skirt)
    Rating:
    100%
    4 Reviews
    CHF 69.50
    CHF 6.95 / 100 g
    Out of stock
  6. Rubia Gallega *old cow* Côte de boeuf
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    Rubia Gallega *old cow* Côte de boeuf
    Rating:
    93%
    3 Reviews
    CHF 131.50
    CHF 13.15 / 100 g
    Out of stock
  7. Uruguay beef sirloin steak
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    Uruguay beef sirloin steak
    Rating:
    90%
    2 Reviews
    CHF 73.50 CHF 83.90
    CHF 7.35 / 100 g
    CHF 8.39 / 100 g
    Out of stock
  8. Kettyle Dry Aged Beef Ribeye Box
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    Kettyle Dry Aged Beef Ribeye Box
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    CHF 111.50
    CHF 11.15 / 100 g
    Out of stock
  9. US Wagyu Tri-Tip SRF BMS 9+
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    US Wagyu Tri-Tip SRF BMS 9+
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    CHF 125.50
    CHF 12.55 / 100 g
    Out of stock
  10. US Wagyu beef skirt steak SRF BMS 9+ (inside skirt)
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    US Wagyu beef skirt steak SRF BMS 9+ (inside skirt)
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    CHF 95.50
    CHF 9.55 / 100 g
    Out of stock
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  1. US beef fillet steak
    US beef fillet steak
    Rating:
    94%
    7 Reviews
    CHF 207.00
    CHF 20.70 / 100 g
  2. US beef sirloin joint
    US beef sirloin joint
    Rating:
    100%
    1 Review
    CHF 109.50 CHF 117.50
    CHF 10.95 / 100 g
    CHF 11.75 / 100 g
  3. US beef sirloin steak
    US beef sirloin steak
    Rating:
    40%
    1 Review
    CHF 117.50 CHF 127.50
    CHF 11.75 / 100 g
    CHF 12.75 / 100 g
  4. Organic beef spare ribs
    Organic beef spare ribs
    CHF 42.90
    CHF 4.29 / 100 g
  5. Bio Bud beef burger 2x150g
    Bio Bud beef burger 2x150g
    Rating:
    100%
    1 Review
    CHF 15.20
    CHF 5.07 / 100 g
  6. US Wagyu beef short ribs SRF BMS 9+
    US Wagyu beef short ribs SRF BMS 9+
    Rating:
    88%
    5 Reviews
    CHF 94.50
    CHF 9.45 / 100 g
  7. Swiss beef top butt flap
    Swiss beef top butt flap
    Rating:
    100%
    2 Reviews
    CHF 42.00
    CHF 4.20 / 100 g
  8. Chianina Bistecca alla fiorentina
    Chianina Bistecca alla fiorentina
    Rating:
    100%
    2 Reviews
    CHF 128.50
    CHF 12.85 / 100 g
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  1. ORGANIC
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    Sous-vide
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ORGANIC
  1. Yes 13 items
  2. No 110 items
Cuts
  1. Brisket 3 items
  2. Cheeks 1 item
  3. Côte de bœuf 9 items
  4. Diced meat 1 item
  5. Fillet 18 items
  6. Flank 2 items
  7. Flank 4 items
  8. Hanger steak 2 items
  9. Knuckle 1 item
  10. Neck 2 items
  11. Picanha 3 items
  12. Plate 4 items
  13. Ribeye 10 items
  14. Rump 4 items
  15. Shoulder 7 items
  16. Sirloin 20 items
  17. Skirt steak 2 items
  18. Spare ribs 1 item
  19. Spider steak 1 item
  20. Stomp 3 items
  21. T-Bone 5 items
  22. Tail 1 item
  23. testicles 1 item
  24. Tomahawk 5 items
Origin
  1. America 20 items
  2. America / Canada 4 items
  3. Argentina 5 items
  4. Australia 4 items
  5. Finland 4 items
  6. Ireland 10 items
  7. Italy 2 items
  8. Northern Ireland 7 items
  9. Poland 1 item
  10. Spain 3 items
  11. Switzerland 44 items
  12. Uruguay 6 items
Storage
  1. Fresh 42 items
  2. Frozen 68 items
Producer
meat4you 78 items
Kettyle Irish Food 7 items
Snake River Farms 14 items
Gasthof Ochsen 4 items
Discarlux 3 items
Sashi Beef 4 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 1 item
  2. Grazing 34 items
  3. Indoor housing 37 items
  4. Pasture farming and feedlots / finishing 38 items
Cooking method
  1. Baking 3 items
  2. Braising 7 items
  3. Deep-frying 1 item
  4. Grilling 119 items
  5. Low-temperature cooking 111 items
  6. Roasting 112 items
  7. Sauté 6 items
  8. Searing 1 item
  9. Simmering 2 items
  10. Smoking 86 items
  11. Sous-vide 110 items
  12. Stewing 1 item
Size
  1. 400g 1 item
Genus
  1. Bison 4 items
  2. Bœuf 106 items
Label
  1. Freygaard Choco 2 items
  2. Gold/BMS 9+ 14 items
  3. Sashi Beef 2 items
Breed
  1. American Bison 4 items
  2. Black Angus 17 items
  3. Chianina 2 items
  4. European breed 25 items
  5. Galician bull (Rubia Gallega) 1 item
  6. galician old cow (Rubia Gallega) 2 items
  7. Holstein / Ayrshire 4 items
  8. Simmental-, Limousin-, Angus crossbreeds 40 items
  9. Wagyū / Black Angus 14 items
Meat Cut
  1. Prime cut 73 items
  2. Second cut 37 items
Feeding
  1. Grass 23 items
  2. Grass and grain mixture 24 items
  3. Grass, Corn, Cereals, Chocolate 2 items
  4. Grass-corn silage and grain mixture 61 items
Season Category
  1. Christmas 10 items
Review
  1. 5
    44 items
  2. 4
    & up     63 items
  3. 3
    & up     64 items
  4. 2
    & up     65 items
Award
  1. World Steak 12 items
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