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Smoking - Beef

Smoking - Beef

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Items 1 to 20 of 71 total

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Top rated
  1. Irish Beef Tomahawk Steak (m4y)
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    Irish Beef Tomahawk Steak (m4y)
    Rating:
    100%
    1 Review
    CHF 76.89
    CHF 6.99 / 100 g
  2. Swiss beef fillet steak
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    Swiss beef fillet steak
    Rating:
    100%
    3 Reviews
    CHF 18.83
    CHF 12.55 / 100 g
  3. Swiss beef sirloin joint
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    Swiss beef sirloin joint
    Rating:
    100%
    1 Review
    CHF 155.00
    CHF 7.75 / 100 g
  4. Swiss beef sirloin steak
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    Swiss beef sirloin steak
    Rating:
    100%
    3 Reviews
    CHF 18.00
    CHF 9.00 / 100 g
  5. Swiss beef rib eye joint
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    Swiss beef rib eye joint
    Rating:
    100%
    3 Reviews
    CHF 135.00
    CHF 6.75 / 100 g
  6. Pasture fed Swiss sirloin joint
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    Pasture fed Swiss sirloin joint
    Rating:
    100%
    1 Review
    CHF 181.80
    CHF 9.09 / 100 g
  7. Pasture fed Swiss sirloin steak
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    Pasture fed Swiss sirloin steak
    Rating:
    100%
    9 Reviews
    CHF 19.98
    CHF 9.99 / 100 g
  8. bison fillet steak
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    bison fillet steak
    Rating:
    100%
    1 Review
    CHF 31.50
    CHF 15.75 / 100 g
  9. Swiss beef skirt steak (inside skirt)
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    Swiss beef skirt steak (inside skirt)
    Rating:
    100%
    4 Reviews
    CHF 11.00
    CHF 4.40 / 100 g
  10. Swiss beef hanger steak
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    Swiss beef hanger steak
    Rating:
    100%
    2 Reviews
    CHF 14.00
    CHF 4.00 / 100 g
  11. Swiss beef brisket
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    Swiss beef brisket
    Rating:
    100%
    11 Reviews
    CHF 90.85
    CHF 3.95 / 100 g
  12. Swiss beef asado rib
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    Swiss beef asado rib
    Rating:
    100%
    3 Reviews
    CHF 16.43
    CHF 3.65 / 100 g
  13. Swiss beef rump tail (tri tip)
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    Swiss beef rump tail (tri tip)
    Rating:
    100%
    1 Review
    CHF 65.65
    CHF 5.05 / 100 g
  14. Swiss beef top butt flap
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    Swiss beef top butt flap
    Rating:
    100%
    2 Reviews
    CHF 54.60
    CHF 4.20 / 100 g
  15. Swiss beef country style ribs
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    Swiss beef country style ribs
    Rating:
    100%
    1 Review
    CHF 85.25
    CHF 3.41 / 100 g
  16. Swiss beef brisket full packer
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    Swiss beef brisket full packer
    Rating:
    100%
    1 Review
    CHF 234.85
    CHF 3.85 / 100 g
  17. Swiss flank steak
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    Swiss flank steak
    Rating:
    100%
    3 Reviews
    CHF 31.78
    CHF 4.54 / 100 g
  18. Swiss pasture sliced beef
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    Swiss pasture sliced beef
    Rating:
    100%
    1 Review
    CHF 24.50
    CHF 4.90 / 100 g
  19. Swiss pasture beef shoulder (Pulled Beef)
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    Swiss pasture beef shoulder (Pulled Beef)
    Rating:
    100%
    3 Reviews
    CHF 59.25
    CHF 3.95 / 100 g
  20. Swiss grassland beef fillet steak
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    Swiss grassland beef fillet steak
    Rating:
    100%
    1 Review
    CHF 21.53
    CHF 14.35 / 100 g
20
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Sales
  1. US beef sirloin joint
    US beef sirloin joint
    CHF 199.80
    CHF 9.99 / 100 g
  2. Dierendonck Holstein Tomahawk Steak
    Dierendonck Holstein Tomahawk Steak
    Special Price CHF 107.80 Regular Price CHF 109.50
    CHF 9.80 / 100 g
    CHF 10.95 / 100 g
  3. Organic Swiss Short Ribs
    Organic Swiss Short Ribs
    CHF 17.96
    CHF 4.49 / 100 g
  4. bison fillet joint
    bison fillet joint
    CHF 247.50
    CHF 13.75 / 100 g
  5. Swiss beef cheeks
    Swiss beef cheeks
    CHF 16.38
    CHF 4.68 / 100 g
  6. Kettyle dry aged prime rib steak
    Kettyle dry aged prime rib steak
    CHF 68.40
    CHF 8.55 / 100 g
  7. Swiss beef fillet joint
    Swiss beef fillet joint
    CHF 230.00
    CHF 11.50 / 100 g
  8. Irish rib eye joint
    Irish rib eye joint
    Rating:
    97%
    7 Reviews
    Special Price CHF 143.00 Regular Price CHF 88.50
    CHF 7.15 / 100 g
    CHF 8.85 / 100 g
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  1. Cooking method
    Smoking
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Meat Cut
  1. Prime cut 45 items
  2. Second cut 26 items
Cuts
  1. Brisket 3 items
  2. Côte de bœuf 1 item
  3. Diced meat 1 item
  4. Fillet 17 items
  5. Flank 2 items
  6. Flank 4 items
  7. Hanger steak 2 items
  8. Knuckle 1 item
  9. Plate 4 items
  10. Ribeye 7 items
  11. Rump 3 items
  12. Shoulder 5 items
  13. Sirloin 14 items
  14. Skirt steak 2 items
  15. Spare ribs 1 item
  16. Spider steak 1 item
  17. Stomp 1 item
  18. T-Bone 1 item
  19. Tomahawk 1 item
Origin
  1. America 14 items
  2. America / Canada 2 items
  3. Argentina 3 items
  4. Australia 5 items
  5. Ireland 10 items
  6. Switzerland 31 items
  7. Uruguay 6 items
Storage
  1. Refrigerated 39 items
  2. Réfrigéré 32 items
Producer
meat4you 63 items
Snake River Farms 8 items
Breeding
  1. Grazing 23 items
  2. Indoor housing 24 items
  3. Pasture farming and feedlots / finishing 24 items
Cooking method
  1. Baking 3 items
  2. Braising 10 items
  3. Grilling 112 items
  4. Low-temperature cooking 99 items
  5. Roasting 113 items
  6. Sauté 5 items
  7. Simmering 5 items
  8. Smoking 71 items
  9. Sous-vide 94 items
  10. Stewing 3 items
Genus
  1. Bison 2 items
  2. Bœuf 69 items
Label
  1. Gold/BMS 9+ 4 items
Breed
  1. American Bison 2 items
  2. Black Angus 15 items
  3. European breed 15 items
  4. Simmental-, Limousin-, Angus crossbreeds 31 items
  5. Wagyū 8 items
Feeding
  1. Grass 16 items
  2. Grass and grain mixture 12 items
  3. Grass-corn silage and grain mixture 43 items
Season Category
  1. Christmas 10 items
  2. Easter 1 item
Review
  1. 5
    24 items
  2. 4
    & up     34 items
  3. 3
    & up     35 items
  4. 2
    & up     36 items
Award
  1. World Steak 1 item
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