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Low-temperature cooking - Beef

Low-temperature cooking - Beef

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Items 1 to 20 of 56 total

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Top rated
  1. Swiss beef fillet steak
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    Swiss beef fillet steak
    Rating:
    100%
    3 Reviews
    CHF 18.83
    CHF 12.55 / 100 g
  2. Swiss beef sirloin joint
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    Swiss beef sirloin joint
    Rating:
    100%
    1 Review
    CHF 155.00
    CHF 7.75 / 100 g
  3. Swiss beef sirloin steak
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    Swiss beef sirloin steak
    Rating:
    100%
    3 Reviews
    CHF 18.00
    CHF 9.00 / 100 g
  4. Swiss beef rib eye joint
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    Swiss beef rib eye joint
    Rating:
    100%
    3 Reviews
    CHF 135.00
    CHF 6.75 / 100 g
  5. Pasture fed Swiss sirloin joint
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    Pasture fed Swiss sirloin joint
    Rating:
    100%
    1 Review
    CHF 181.80
    CHF 9.09 / 100 g
  6. Pasture fed Swiss sirloin steak
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    Pasture fed Swiss sirloin steak
    Rating:
    100%
    9 Reviews
    CHF 19.98
    CHF 9.99 / 100 g
  7. bison fillet steak
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    bison fillet steak
    Rating:
    100%
    1 Review
    CHF 31.50
    CHF 15.75 / 100 g
  8. Organic beef fillet steak
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    Organic beef fillet steak
    Rating:
    100%
    2 Reviews
    CHF 23.40
    CHF 15.60 / 100 g
  9. Organic beef sirloin steak
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    Organic beef sirloin steak
    Rating:
    100%
    1 Review
    CHF 22.10
    CHF 11.05 / 100 g
  10. bison tomahawk
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    bison tomahawk
    Rating:
    100%
    1 Review
    CHF 90.99
    CHF 10.11 / 100 g
  11. Swiss beef skirt steak (inside skirt)
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    Swiss beef skirt steak (inside skirt)
    Rating:
    100%
    4 Reviews
    CHF 11.00
    CHF 4.40 / 100 g
  12. Swiss beef hanger steak
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    Swiss beef hanger steak
    Rating:
    100%
    2 Reviews
    CHF 14.00
    CHF 4.00 / 100 g
  13. Swiss beef brisket
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    Swiss beef brisket
    Rating:
    100%
    11 Reviews
    CHF 90.85
    CHF 3.95 / 100 g
  14. Swiss beef asado rib
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    Swiss beef asado rib
    Rating:
    100%
    3 Reviews
    CHF 16.43
    CHF 3.65 / 100 g
  15. Swiss beef rump tail (tri tip)
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    Swiss beef rump tail (tri tip)
    Rating:
    100%
    1 Review
    CHF 65.65
    CHF 5.05 / 100 g
  16. Swiss beef top butt flap
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    Swiss beef top butt flap
    Rating:
    100%
    2 Reviews
    CHF 54.60
    CHF 4.20 / 100 g
  17. Sashi Beef Ribeye bone in
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    Sashi Beef Ribeye bone in
    Rating:
    100%
    1 Review
    CHF 87.21
    CHF 9.69 / 100 g
  18. Swiss beef country style ribs
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    Swiss beef country style ribs
    Rating:
    100%
    1 Review
    CHF 85.25
    CHF 3.41 / 100 g
  19. Swiss beef brisket full packer
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    Swiss beef brisket full packer
    Rating:
    100%
    1 Review
    CHF 234.85
    CHF 3.85 / 100 g
  20. Swiss flank steak
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    Swiss flank steak
    Rating:
    100%
    3 Reviews
    CHF 31.78
    CHF 4.54 / 100 g
20
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Sales
  1. Swiss beef Sierra Cut Steak
    Swiss beef Sierra Cut Steak
    Rating:
    87%
    3 Reviews
    Special Price CHF 39.13 Regular Price CHF 64.00
    CHF 5.59 / 100 g
    CHF 6.40 / 100 g
  2. US beef sirloin joint
    US beef sirloin joint
    CHF 199.80
    CHF 9.99 / 100 g
  3. Swiss beef top butt flap
    Swiss beef top butt flap
    Rating:
    100%
    2 Reviews
    CHF 54.60
    CHF 4.20 / 100 g
  4. Australian beef fillet joint
    Australian beef fillet joint
    CHF 181.00
    CHF 9.05 / 100 g
  5. Dierendonck Holstein Côte de boeuf Steak
    Dierendonck Holstein Côte de boeuf Steak
    Special Price CHF 86.40 Regular Price CHF 107.50
    CHF 9.60 / 100 g
    CHF 10.75 / 100 g
  6. US beef sirloin steak
    US beef sirloin steak
    Rating:
    40%
    1 Review
    CHF 23.50
    CHF 11.75 / 100 g
  7. Bio Bud beef paupiette
    Bio Bud beef paupiette
    CHF 16.45
    CHF 4.70 / 100 g
  8. Organic Hanging Tender Steak (Onglet)
    Organic Hanging Tender Steak (Onglet)
    CHF 27.48
    CHF 7.85 / 100 g
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  1. Cooking method
    Low-temperature cooking
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Meat Cut
  1. Prime cut 32 items
  2. Second cut 24 items
ORGANIC
  1. Yes 11 items
Cuts
  1. Brisket 2 items
  2. Côte de bœuf 3 items
  3. Diced meat 1 item
  4. Fillet 8 items
  5. Flank 2 items
  6. Flank 2 items
  7. Hanger steak 2 items
  8. Knuckle 1 item
  9. Picanha 2 items
  10. Plate 4 items
  11. Ribeye 5 items
  12. Rump 2 items
  13. Shoulder 5 items
  14. Sirloin 8 items
  15. Skirt steak 1 item
  16. Spare ribs 2 items
  17. Spider steak 1 item
  18. Stomp 1 item
  19. T-Bone 1 item
  20. Tail 1 item
  21. Tomahawk 1 item
  22. Topside 1 item
Origin
  1. America / Canada 5 items
  2. Argentina 1 item
  3. Finland 6 items
  4. Switzerland 44 items
Storage
  1. Refrigerated 25 items
  2. Réfrigéré 31 items
Producer
meat4you 39 items
BIO Logisch 11 items
Sashi Beef 6 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 11 items
  2. Grazing 13 items
  3. Indoor housing 26 items
  4. Pasture farming and feedlots / finishing 6 items
Cooking method
  1. Baking 2 items
  2. Braising 15 items
  3. Grilling 65 items
  4. Low-temperature cooking 56 items
  5. Roasting 71 items
  6. Sauté 2 items
  7. Searing 1 item
  8. Simmering 8 items
  9. Smoking 38 items
  10. Sous-vide 52 items
  11. Stewing 3 items
Properties
  1. Gluten free 4 items
  2. Lactose free 4 items
Genus
  1. Bison 5 items
  2. Bœuf 51 items
Label
  1. Freygaard Choco 4 items
  2. Organic Swiss Bud 11 items
  3. Sashi Beef 2 items
Breed
  1. American Bison 5 items
  2. Black Angus 1 item
  3. European breed 11 items
  4. Holstein / Ayrshire 6 items
  5. Simmental-, Limousin-, Angus crossbreeds 32 items
Feeding
  1. Grass and grain mixture 7 items
  2. Grass, Corn, Cereals, Chocolate 4 items
  3. Grass-corn silage and grain mixture 45 items
Season Category
  1. Christmas 10 items
Review
  1. 5
    26 items
  2. 4
    & up     31 items
Award
  1. World Steak 5 items
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