weighed in the gram rangeIn the end, you pay the actual weighed weight. When you place your order, an average weight is used on the invoice, until the actual weight is established. At this moment, the average weight is cancelled and the actual weight is invoiced (max. +20%).
Frozen Thawed products can be refrozen.* Important information on frozen products: These products are shipped frozen. Depending on product and outside temperature, the product can arrive at your place semi-thawed or thawed. In any case, the products are always kept cool. For legal reasons, we are obligated to declare these goods as thawed. You can finish defrosting the products at 5 degree Celsius in the refrigerator and enjoy them in the next couple of days or put them into the freezer right after receiving them, to eat them later on. Slightly thawed articles can be kept without quality loss for another 2 months in the freezer at -18 degree Celsius, to be prepared later on.
Probably the best steak in the world. Number 1 at the World Steak Challenge several times.
weighed in the gram rangeIn the end, you pay the actual weighed weight. When you place your order, an average weight is used on the invoice, until the actual weight is established. At this moment, the average weight is cancelled and the actual weight is invoiced (max. +20%).
Frozen Thawed products can be refrozen.* Important information on frozen products: These products are shipped frozen. Depending on product and outside temperature, the product can arrive at your place semi-thawed or thawed. In any case, the products are always kept cool. For legal reasons, we are obligated to declare these goods as thawed. You can finish defrosting the products at 5 degree Celsius in the refrigerator and enjoy them in the next couple of days or put them into the freezer right after receiving them, to eat them later on. Slightly thawed articles can be kept without quality loss for another 2 months in the freezer at -18 degree Celsius, to be prepared later on.
Order placed before 15:00h, earliest availability:
pick-up in Lupfig on Monday, April 29, 2024
delivery on Tuesday, April 30, 2024
Probably the best steak in the world. Number 1 at the World Steak Challenge several times.
The Rib Eye Bone In or Côte de boeuf, is a coveted cut among discerning steak gourmets due to its distinctive marbling and delicate texture with an intense meat aroma.
Thanks to the innovative spirit of John "Sashi" Nielsen, this taste experience has also made it onto international tongues. Because the Dane and founder of the renowned meat production company JN Meat is a real "maniac" when it comes to excellent meat.
So his infallible nose for the best quality brought him to Finland. Everything convinced the experts there. Grass that is particularly high in protein, clear air and absolutely clean water provide the best conditions for a species-appropriate, natural and healthy diet for the cattle. Nielsen focuses on ensuring that its animals can live and grow up with as little stress as possible - after all, this should have a positive effect on the quality of the meat. He finds exactly the right conditions in Finland: extensive landscapes with fresh grass and clear air offer ideal living conditions for cattle.
These extraordinary living conditions are noticeable with every bite into the hearty steak: the meat is particularly tender and aromatic.
Dry aging involves aging raw meat in a controlled environment for 28-50 days. During this process, the outer surface of the meat hardens and encases the inner meat in the shell. The beef develops a subtle, rich flavor and tender texture within the crust.
