Facebook Pixel
Ship by courier | Free shipping from CHF 150.- | Delivery to the desired date        SALES
Compare
Search
  • TWINT
  • Postcard
  • Postfinance
  • Rechnung
Hanger steak - Beef

Hanger steak - Beef

Shop By
Clear All
Filters
View as

3 Items

Filters
  • Position
  • New
  • Most viewed
  • Bestsellers
  • Top rated
  • Reviews count
  • Price
  • Product Name
  • Auf dem Wunschzettel
Top rated
  1. Swiss beef hanger steak
    Add to Compare
    Swiss beef hanger steak
    Rating:
    100%
    2 Reviews
    CHF 28.00
    CHF 4.00 / 100 g
  2. US Wagyu beef hanger steak SRF BMS 9+
    Add to Compare
    US Wagyu beef hanger steak SRF BMS 9+
    Be the first to review this product
    CHF 97.65
    CHF 10.85 / 100 g
  3. Organic Hanging Tender Steak (Onglet)
    Add to Compare
    Organic Hanging Tender Steak (Onglet)
    Be the first to review this product
    CHF 27.48
    CHF 7.85 / 100 g
20
  • 12
  • 20
  • 48
  • 60
per page
Sales
  1. Irish Beef Côte de boeuf (m4y)
    Irish Beef Côte de boeuf (m4y)
    CHF 55.92
    CHF 6.99 / 100 g
  2. Bio Bud sliced beef liver
    Bio Bud sliced beef liver
    CHF 3.30
    CHF 2.20 / 100 g
  3. Pasture fed Swiss sirloin joint
    Pasture fed Swiss sirloin joint
    Rating:
    100%
    1 Review
    CHF 181.80
    CHF 9.09 / 100 g
  4. Organic beef fillet steak
    Organic beef fillet steak
    Rating:
    100%
    2 Reviews
    CHF 23.40
    CHF 15.60 / 100 g
  5. Wolowina Côte de boeuf
    Wolowina Côte de boeuf
    CHF 36.35
    CHF 7.27 / 100 g
  6. Swiss beef brisket
    Swiss beef brisket
    Rating:
    100%
    11 Reviews
    CHF 106.65
    CHF 3.95 / 100 g
  7. US beef fillet joint
    US beef fillet joint
    CHF 423.90
    CHF 15.70 / 100 g
  8. Swiss beef rump steak with pepper marinade
    Swiss beef rump steak with pepper marinade
    CHF 16.30
    CHF 8.15 / 100 g
Shop By
Now Shopping by
  1. Cuts
    Hanger steak
Clear All
Filters
Category
ORGANIC
  1. Yes 1 item
Cuts
  1. Bone 1 item
  2. Brisket 3 items
  3. Burger 6 items
  4. Cheeks 2 items
  5. Côte de bœuf 9 items
  6. Diced meat 2 items
  7. Eye round 3 items
  8. Fat 1 item
  9. Fillet 21 items
  10. Flank 3 items
  11. Flank 4 items
  12. Hanger steak 3 items
  13. Heart 1 item
  14. Knuckle 3 items
  15. Liver 2 items
  16. Marrow-bone 4 items
  17. Minced 2 items
  18. Neck 3 items
  19. Picanha 4 items
  20. Plate 5 items
  21. Ragout 2 items
  22. Ribeye 14 items
  23. Rump 8 items
  24. Sausages 2 items
  25. Shoulder 10 items
  26. Silver side 2 items
  27. Sirloin 28 items
  28. Skirt steak 3 items
  29. Spare ribs 2 items
  30. Spider steak 2 items
  31. Stomp 3 items
  32. T-Bone 7 items
  33. Tail 2 items
  34. Tomahawk 6 items
  35. Tongue 1 item
  36. Topside 4 items
Origin
  1. America 1 item
  2. Switzerland 2 items
Storage
  1. Refrigerated 1 item
  2. Réfrigéré 2 items
Producer
meat4you 1 item
Snake River Farms 1 item
BIO Logisch 1 item
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 1 item
  2. Indoor housing 1 item
  3. Pasture farming and feedlots / finishing 1 item
Cooking method
  1. Grilling 3 items
  2. Low-temperature cooking 3 items
  3. Roasting 3 items
  4. Smoking 3 items
  5. Sous-vide 3 items
Label
  1. Organic Swiss Bud 1 item
Breed
  1. European breed 1 item
  2. Simmental-, Limousin-, Angus crossbreeds 1 item
  3. Wagyū 1 item
Review
  1. 5
    1 item
Compare Products
Compare
You have no items to compare.
Copyright © 2024 meat4you. All rights reserved.
Compare