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Roasting - Galician old cow and Bull

Roasting - Galician old cow and Bull

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  1. Rubia Gallega *old cow* Côte de boeuf
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    Rubia Gallega *old cow* Côte de boeuf
    Rating:
    93%
    3 Reviews
    CHF 124.40
    CHF 12.44 / 100 g
    Spanien
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    Discarlux
  2. Rubia Gallega *old cow* striploin with bone
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    Rubia Gallega *old cow* striploin with bone
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    CHF 124.40
    CHF 12.44 / 100 g
    Spanien
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    Discarlux
  3. Rubia Gallega Buey *Bull* (Chuleta)
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    Rubia Gallega Buey *Bull* (Chuleta)
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    CHF 169.90
    CHF 16.99 / 100 g
    Spanien
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    Discarlux
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  1. Swiss beef sirloin joint
    Swiss beef sirloin joint
    Rating:
    100%
    2 Reviews
    CHF 78.50 CHF 83.50
    CHF 7.85 / 100 g
    CHF 8.35 / 100 g
    Schweiz
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    meat4you
  2. US Wagyu beef skirt steak SRF BMS 9+ (inside skirt)
    US Wagyu beef skirt steak SRF BMS 9+ (inside skirt)
    CHF 81.50 CHF 95.50
    CHF 8.15 / 100 g
    CHF 9.55 / 100 g
    Amerika
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    SnakeRiverFarms
  3. Argentina Black Angus beef fillet steak
    Argentina Black Angus beef fillet steak
    Rating:
    100%
    2 Reviews
    CHF 105.50 CHF 123.40
    CHF 10.55 / 100 g
    CHF 12.34 / 100 g
    Argentinien
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    meat4you
  4. US beef rib eye joint
    US beef rib eye joint
    CHF 115.50 CHF 127.50
    CHF 11.55 / 100 g
    CHF 12.75 / 100 g
    Amerika
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    meat4you
  5. Pasture fed Swiss sirloin joint
    Pasture fed Swiss sirloin joint
    Rating:
    100%
    1 Review
    CHF 91.50 CHF 96.50
    CHF 9.15 / 100 g
    CHF 9.65 / 100 g
    Schweiz
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    meat4you
  6. Australian beef sirloin
    Australian beef sirloin
    CHF 64.40 CHF 79.90
    CHF 6.44 / 100 g
    CHF 7.99 / 100 g
    Australien
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    meat4you
  7. Pepper sauce 125ml
    Pepper sauce 125ml
    CHF 4.20 CHF 5.90
    CHF 3.82 / 100 ml
    CHF 5.36 / 100 ml
    Schweiz
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    iconfixweight
    meat4you
  8. Swiss pasture fed tenderloin
    Swiss pasture fed tenderloin
    CHF 128.50 CHF 136.50
    CHF 12.85 / 100 g
    CHF 13.65 / 100 g
    Schweiz
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    meat4you
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  1. Côte de bœuf 2 items
  2. Sirloin 1 item
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  1. Grilling 3 items
  2. Low-temperature cooking 3 items
  3. Roasting 3 items
  4. Smoking 2 items
  5. Sous-vide 3 items
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  1. Galician bull (Rubia Gallega) 1 item
  2. galician old cow (Rubia Gallega) 2 items
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  1. 4
    & up     1 item
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  1. World Steak 1 item
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