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Discarlux - Galician old cow and Bull

Discarlux - Galician old cow and Bull

Discarlux wurde 2005 von José Portas und Carlos Ronda, von 2 Spezialisten für hochwertiges rotes Fleisch gegründet.
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  1. Rubia Gallega *old cow* Côte de boeuf
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    Rubia Gallega *old cow* Côte de boeuf
    Rating:
    93%
    3 Reviews
    CHF 124.40
    CHF 12.44 / 100 g
    Spanien
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    Discarlux
  2. Rubia Gallega *old cow* striploin with bone
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    Rubia Gallega *old cow* striploin with bone
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    CHF 124.40
    CHF 12.44 / 100 g
    Spanien
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    Discarlux
  3. Rubia Gallega Buey *Bull* (Chuleta)
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    Rubia Gallega Buey *Bull* (Chuleta)
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    CHF 169.90
    CHF 16.99 / 100 g
    Spanien
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    Discarlux
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  1. Kettyle dry aged prime rib roast
    Kettyle dry aged prime rib roast
    Rating:
    80%
    2 Reviews
    CHF 75.50 CHF 81.50
    CHF 7.55 / 100 g
    CHF 8.15 / 100 g
    NordIrland
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    KettyleIrishFood
  2. Swiss beef fillet joint
    Swiss beef fillet joint
    CHF 104.50 CHF 114.00
    CHF 10.45 / 100 g
    CHF 11.40 / 100 g
    Schweiz
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    meat4you
  3. Australian beef fillet
    Australian beef fillet
    Rating:
    100%
    1 Review
    CHF 112.30 CHF 126.50
    CHF 11.23 / 100 g
    CHF 12.65 / 100 g
    Australien
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    meat4you
  4. Swiss roe deer chops butterfly cut
    Swiss roe deer chops butterfly cut
    CHF 104.00 CHF 130.00
    CHF 10.40 / 100 g
    CHF 13.00 / 100 g
    Schweiz
    icongefroren
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    BIOLogisch
  5. Zebra striploin
    Zebra striploin
    CHF 47.50 CHF 55.50
    CHF 4.75 / 100 g
    CHF 5.55 / 100 g
    SuedAfrika
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    meat4you
  6. Cerdo Iberico Pork Belly
    Cerdo Iberico Pork Belly
    Rating:
    100%
    2 Reviews
    CHF 24.50 CHF 28.50
    CHF 2.45 / 100 g
    CHF 2.85 / 100 g
    Spanien
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    DeRaza
  7. Swiss pasture fed tenderloin
    Swiss pasture fed tenderloin
    CHF 128.50 CHF 136.50
    CHF 12.85 / 100 g
    CHF 13.65 / 100 g
    Schweiz
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    meat4you
  8. Kangaroo striploin
    Kangaroo striploin
    Rating:
    100%
    2 Reviews
    CHF 29.90 CHF 37.50
    CHF 2.99 / 100 g
    CHF 3.75 / 100 g
    Australien
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    meat4you
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  1. Côte de bœuf 2 items
  2. Sirloin 1 item
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Discarlux 3 items
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  1. Grilling 3 items
  2. Low-temperature cooking 3 items
  3. Roasting 3 items
  4. Smoking 2 items
  5. Sous-vide 3 items
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  1. Galician bull (Rubia Gallega) 1 item
  2. galician old cow (Rubia Gallega) 2 items
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  1. 4
    & up     1 item
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  1. World Steak 1 item
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