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Flank - Beef

Flank - Beef

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Top rated
  1. Swiss beef skirt steak (outside skirt)
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    Swiss beef skirt steak (outside skirt)
    Rating:
    100%
    4 Reviews
    CHF 61.65
    CHF 6.85 / 100 g
  2. Swiss beef top butt flap
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    Swiss beef top butt flap
    Rating:
    100%
    2 Reviews
    CHF 37.80
    CHF 4.20 / 100 g
  3. US Wagyu beef skirt steak SRF BMS 9+ (outside skirt)
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    US Wagyu beef skirt steak SRF BMS 9+ (outside skirt)
    Be the first to review this product
    CHF 124.15
    CHF 9.55 / 100 g
  4. US Wagyu beef top butt flap SRF BMS 9+
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    US Wagyu beef top butt flap SRF BMS 9+
    Rating:
    100%
    2 Reviews
    CHF 10.95 / 100 g
    Out of stock
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  1. Swiss beef brisket
    Swiss beef brisket
    Rating:
    100%
    11 Reviews
    CHF 106.65
    CHF 3.95 / 100 g
  2. Swiss beef Paleta (Butchers Secret Cut)
    Swiss beef Paleta (Butchers Secret Cut)
    CHF 11.78
    CHF 7.85 / 100 g
  3. Swiss beef sirloin cap (Picanha)
    Swiss beef sirloin cap (Picanha)
    Rating:
    95%
    15 Reviews
    Special Price CHF 32.89 Regular Price CHF 39.90
    CHF 2.99 / 100 g
    CHF 3.99 / 100 g
  4. Argentina Black angus beef ribeye steak
    Argentina Black angus beef ribeye steak
    Rating:
    100%
    1 Review
    Special Price CHF 17.50 Regular Price CHF 92.50
    CHF 8.75 / 100 g
    CHF 9.25 / 100 g
  5. Swiss beef rib eye joint
    Swiss beef rib eye joint
    Rating:
    100%
    3 Reviews
    CHF 135.00
    CHF 6.75 / 100 g
  6. IP-SUISSE Black Angus Fire Burger
    IP-SUISSE Black Angus Fire Burger
    CHF 9.00
    CHF 3.00 / 100 g
  7. Bio Bud beef burger
    Bio Bud beef burger
    Rating:
    100%
    1 Review
    CHF 13.50
    CHF 4.50 / 100 g
  8. Swiss beef spare ribs
    Swiss beef spare ribs
    Rating:
    95%
    8 Reviews
    Special Price CHF 18.06 Regular Price CHF 29.90
    CHF 2.58 / 100 g
    CHF 2.99 / 100 g
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    Flank
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  1. Bone 1 item
  2. Brisket 3 items
  3. Burger 6 items
  4. Cheeks 2 items
  5. Côte de bœuf 9 items
  6. Diced meat 2 items
  7. Eye round 3 items
  8. Fat 1 item
  9. Fillet 21 items
  10. Flank 3 items
  11. Flank 4 items
  12. Hanger steak 3 items
  13. Heart 1 item
  14. Knuckle 3 items
  15. Liver 2 items
  16. Marrow-bone 4 items
  17. Minced 2 items
  18. Neck 3 items
  19. Picanha 4 items
  20. Plate 5 items
  21. Ragout 2 items
  22. Ribeye 14 items
  23. Rump 8 items
  24. Sausages 2 items
  25. Shoulder 10 items
  26. Silver side 2 items
  27. Sirloin 28 items
  28. Skirt steak 3 items
  29. Spare ribs 2 items
  30. Spider steak 2 items
  31. Stomp 3 items
  32. T-Bone 7 items
  33. Tail 2 items
  34. Tomahawk 6 items
  35. Tongue 1 item
  36. Topside 4 items
Origin
  1. America 2 items
  2. Switzerland 2 items
Producer
meat4you 2 items
Snake River Farms 2 items
Breeding
  1. Indoor housing 2 items
  2. Pasture farming and feedlots / finishing 2 items
Cooking method
  1. Grilling 4 items
  2. Low-temperature cooking 4 items
  3. Roasting 2 items
  4. Smoking 4 items
  5. Sous-vide 4 items
Breed
  1. Simmental-, Limousin-, Angus crossbreeds 2 items
  2. Wagyū 2 items
Review
  1. 5
    3 items
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