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Rind - Beef

Rind - Beef

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Items 41 to 60 of 122 total

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Top rated
  1. Swiss beef fillet steak
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    Swiss beef fillet steak
    Rating:
    100%
    4 Reviews
    CHF 134.50
    CHF 13.45 / 100 g
  2. Uruguay beef sirloin joint
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    Uruguay beef sirloin joint
    Rating:
    100%
    1 Review
    CHF 61.50 CHF 69.90
    CHF 6.15 / 100 g
    CHF 6.99 / 100 g
  3. Uruguay beef fillet joint
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    Uruguay beef fillet joint
    Rating:
    100%
    2 Reviews
    CHF 94.50
    CHF 9.45 / 100 g
  4. US beef rib eye steak
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    US beef rib eye steak
    Rating:
    100%
    9 Reviews
    CHF 129.90 CHF 139.90
    CHF 12.99 / 100 g
    CHF 13.99 / 100 g
  5. US beef sirloin joint
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    US beef sirloin joint
    Rating:
    100%
    1 Review
    CHF 109.50 CHF 117.50
    CHF 10.95 / 100 g
    CHF 11.75 / 100 g
  6. Irish fillet joint
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    Irish fillet joint
    Rating:
    100%
    1 Review
    CHF 121.50
    CHF 12.15 / 100 g
  7. Swiss beef short ribs
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    Swiss beef short ribs
    Rating:
    98%
    12 Reviews
    CHF 39.50
    CHF 3.95 / 100 g
  8. Swiss beef brisket
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    Swiss beef brisket
    Rating:
    98%
    13 Reviews
    CHF 40.50
    CHF 4.05 / 100 g
  9. Kettyle dry aged tomahawk
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    Kettyle dry aged tomahawk
    Rating:
    98%
    8 Reviews
    CHF 85.50
    CHF 8.55 / 100 g
  10. Irish rib eye joint
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    Irish rib eye joint
    Rating:
    98%
    8 Reviews
    CHF 99.50 CHF 106.50
    CHF 9.95 / 100 g
    CHF 10.65 / 100 g
  11. Swiss beef spare ribs
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    Swiss beef spare ribs
    Rating:
    96%
    10 Reviews
    CHF 29.90
    CHF 2.99 / 100 g
  12. Swiss flank steak
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    Swiss flank steak
    Rating:
    96%
    5 Reviews
    CHF 47.50
    CHF 4.75 / 100 g
  13. US Wagyu beef rib eye steak SRF BMS 9+
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    US Wagyu beef rib eye steak SRF BMS 9+
    Rating:
    95%
    8 Reviews
    CHF 194.50
    CHF 19.45 / 100 g
  14. Swiss beef sirloin cap (Picanha)
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    Swiss beef sirloin cap (Picanha)
    Rating:
    95%
    17 Reviews
    CHF 46.50
    CHF 4.65 / 100 g
  15. Uruguay beef fillet steak
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    Uruguay beef fillet steak
    Rating:
    95%
    4 Reviews
    CHF 109.50
    CHF 10.95 / 100 g
  16. Swiss beef rib eye steak
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    Swiss beef rib eye steak
    Rating:
    94%
    7 Reviews
    CHF 81.50 CHF 89.90
    CHF 8.15 / 100 g
    CHF 8.99 / 100 g
  17. US beef fillet steak
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    US beef fillet steak
    Rating:
    94%
    7 Reviews
    CHF 207.00
    CHF 20.70 / 100 g
  18. Swiss beef bone-marrow, halved (13 cm)
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    Swiss beef bone-marrow, halved (13 cm)
    Rating:
    90%
    6 Reviews
    CHF 7.90
  19. Swiss beef rib eye joint
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    Swiss beef rib eye joint
    Rating:
    90%
    6 Reviews
    CHF 71.90 CHF 79.90
    CHF 7.19 / 100 g
    CHF 7.99 / 100 g
  20. US Wagyu beef short ribs SRF BMS 9+
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    US Wagyu beef short ribs SRF BMS 9+
    Rating:
    88%
    5 Reviews
    CHF 94.50
    CHF 9.45 / 100 g
20
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Sales
  1. Australian sirloin steak
    Australian sirloin steak
    Rating:
    100%
    3 Reviews
    CHF 82.50 CHF 90.90
    CHF 8.25 / 100 g
    CHF 9.09 / 100 g
  2. Irish fillet joint
    Irish fillet joint
    Rating:
    100%
    1 Review
    CHF 121.50
    CHF 12.15 / 100 g
  3. Pasture fed Swiss sirloin steak
    Pasture fed Swiss sirloin steak
    Rating:
    100%
    9 Reviews
    CHF 99.50 CHF 104.50
    CHF 9.95 / 100 g
    CHF 10.45 / 100 g
  4. US Wagyu beef rib eye steak SRF BMS 9+
    US Wagyu beef rib eye steak SRF BMS 9+
    Rating:
    95%
    8 Reviews
    CHF 194.50
    CHF 19.45 / 100 g
  5. US beef fillet steak
    US beef fillet steak
    Rating:
    94%
    7 Reviews
    CHF 207.00
    CHF 20.70 / 100 g
  6. Organic beef sirloin steak
    Organic beef sirloin steak
    Rating:
    100%
    1 Review
    CHF 115.40
    CHF 11.54 / 100 g
  7. bison tomahawk
    bison tomahawk
    Rating:
    100%
    1 Review
    CHF 101.10
    CHF 10.11 / 100 g
  8. Argentina Black angus beef ribeye steak
    Argentina Black angus beef ribeye steak
    Rating:
    100%
    4 Reviews
    CHF 99.50 CHF 108.50
    CHF 9.95 / 100 g
    CHF 10.85 / 100 g
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  1. ORGANIC
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  2. Genus
    Bœuf
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ORGANIC
  1. Yes 44 items
  2. No 122 items
Cuts
  1. Brisket 3 items
  2. Burger 5 items
  3. Cheeks 1 item
  4. Côte de bœuf 9 items
  5. Diced meat 1 item
  6. Fat 1 item
  7. Fillet 17 items
  8. Flank 2 items
  9. Flank 4 items
  10. Hanger steak 2 items
  11. Knuckle 2 items
  12. Marrow-bone 3 items
  13. Neck 2 items
  14. Picanha 2 items
  15. Plate 4 items
  16. Ribeye 11 items
  17. Rump 5 items
  18. Shoulder 7 items
  19. Sirloin 21 items
  20. Skirt steak 2 items
  21. Spare ribs 1 item
  22. Spider steak 1 item
  23. Stomp 3 items
  24. T-Bone 6 items
  25. Tail 1 item
  26. testicles 1 item
  27. Tomahawk 4 items
  28. tripe 1 item
Origin
  1. America 20 items
  2. Argentina 5 items
  3. Australia 4 items
  4. Finland 7 items
  5. Ireland 10 items
  6. Italy 2 items
  7. Japan 1 item
  8. Northern Ireland 10 items
  9. Poland 1 item
  10. Spain 3 items
  11. Switzerland 53 items
  12. Uruguay 6 items
Storage
  1. Fresh 42 items
  2. Frozen 80 items
Producer
meat4you 84 items
Kettyle Irish Food 10 items
Snake River Farms 14 items
Gasthof Ochsen 4 items
Discarlux 3 items
Sashi Beef 7 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 3 items
  2. Grazing 40 items
  3. Indoor housing 44 items
  4. Pasture farming and feedlots / finishing 35 items
Cooking method
  1. Baking 2 items
  2. Braising 7 items
  3. Deep-frying 1 item
  4. Grilling 114 items
  5. Low-temperature cooking 107 items
  6. Roasting 108 items
  7. Sauté 6 items
  8. Searing 1 item
  9. Simmering 2 items
  10. Smoking 84 items
  11. Sous-vide 106 items
  12. Stewing 1 item
Properties
  1. Gluten free 6 items
  2. Lactose free 7 items
Size
  1. 1 pair 1 item
  2. 200g 1 item
  3. 220g 1 item
  4. 300g 3 items
  5. 400g 1 item
  6. 600g 2 items
Genus
  1. Bison 4 items
  2. Bœuf 122 items
  3. Veal 1 item
Label
  1. A5 BMS 11/12 1 item
  2. Freygaard Choco 5 items
  3. Gold/BMS 9+ 14 items
  4. Sashi Beef 2 items
Breed
  1. Black Angus 19 items
  2. Chianina 2 items
  3. European breed 31 items
  4. Galician bull (Rubia Gallega) 1 item
  5. galician old cow (Rubia Gallega) 2 items
  6. Holstein / Ayrshire 7 items
  7. Japanese Black 1 item
  8. Simmental-, Limousin-, Angus crossbreeds 43 items
  9. Wagyū 1 item
  10. Wagyū / Black Angus 14 items
Meat Cut
  1. Prime cut 76 items
  2. Second cut 46 items
Feeding
  1. Grass 26 items
  2. Grass and grain mixture 21 items
  3. Grass, Corn, Cereals, Chocolate 5 items
  4. Grass-corn silage and grain mixture 70 items
Season Category
  1. Christmas 13 items
  2. Marinated 1 item
Review
  1. 5
    48 items
  2. 4
    & up     69 items
  3. 3
    & up     70 items
  4. 2
    & up     71 items
Award
  1. SFF gold 3 items
  2. World Steak 14 items
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