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America - Beef

America - Beef

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Items 21 to 22 of 22 total

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Top rated
  1. US Wagyu Tri-Tip SRF BMS 9+
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    US Wagyu Tri-Tip SRF BMS 9+
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    CHF 12.55 / 100 g
    Out of stock
  2. Shoulder filet us wagyu SRF BMS 9+ (Chuck Tender)
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    Shoulder filet us wagyu SRF BMS 9+ (Chuck Tender)
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    CHF 8.35 / 100 g
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  1. Organic minced beef
    Organic minced beef
    Rating:
    100%
    4 Reviews
    CHF 7.36
    CHF 3.68 / 100 g
  2. Swiss flank steak
    Swiss flank steak
    Rating:
    100%
    3 Reviews
    CHF 31.78
    CHF 4.54 / 100 g
  3. Swiss beef hanger steak
    Swiss beef hanger steak
    Rating:
    100%
    2 Reviews
    CHF 36.00
    CHF 4.00 / 100 g
  4. Irish sirloin joint
    Irish sirloin joint
    Special Price CHF 321.75 Regular Price CHF 78.00
    CHF 7.15 / 100 g
    CHF 7.80 / 100 g
  5. Australian beef fillet joint
    Australian beef fillet joint
    CHF 181.00
    CHF 9.05 / 100 g
  6. Swiss beef New York Stripes (Rib Fingers)
    Swiss beef New York Stripes (Rib Fingers)
    CHF 8.63
    CHF 5.75 / 100 g
  7. Organic Hanging Tender Steak (Onglet)
    Organic Hanging Tender Steak (Onglet)
    CHF 27.48
    CHF 7.85 / 100 g
  8. Wolowina Côte de boeuf
    Wolowina Côte de boeuf
    CHF 36.35
    CHF 7.27 / 100 g
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  1. Origin
    America
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Meat Cut
  1. Prime cut 12 items
  2. Second cut 10 items
Cuts
  1. Brisket 1 item
  2. Fillet 2 items
  3. Flank 1 item
  4. Flank 2 items
  5. Hanger steak 1 item
  6. Picanha 1 item
  7. Plate 1 item
  8. Ribeye 3 items
  9. Shoulder 2 items
  10. Sirloin 5 items
  11. Skirt steak 1 item
  12. Stomp 1 item
  13. Tomahawk 1 item
Origin
  1. America 22 items
  2. America / Canada 5 items
  3. Argentina 5 items
  4. Australia 5 items
  5. Belgium 5 items
  6. Finland 7 items
  7. Ireland 9 items
  8. Italy 1 item
  9. Japan 1 item
  10. Northern Ireland 11 items
  11. Poland 1 item
  12. Spain 4 items
  13. Switzerland 96 items
  14. Uruguay 6 items
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  1. Refrigerated 5 items
  2. Réfrigéré 17 items
Producer
meat4you 6 items
Snake River Farms 16 items
Cooking method
  1. Grilling 21 items
  2. Low-temperature cooking 21 items
  3. Roasting 21 items
  4. Sauté 1 item
  5. Smoking 17 items
  6. Sous-vide 21 items
Label
  1. Gold/BMS 9+ 11 items
Breed
  1. Black Angus 6 items
  2. Wagyū 16 items
Feeding
  1. Grass and grain mixture 8 items
  2. Grass-corn silage and grain mixture 14 items
Season Category
  1. Christmas 3 items
Review
  1. 5
    4 items
  2. 4
    & up     8 items
  3. 2
    & up     9 items
Award
  1. World Steak 3 items
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