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European Union - Venison

European Union - Venison

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9 Items

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  1. Deer shoulder for Pulled deer
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    Deer shoulder for Pulled deer
    Rating:
    100%
    1 Review
    CHF 31.50 CHF 37.50
    CHF 3.15 / 100 g
    CHF 3.75 / 100 g
  2. Venison shoulder for Pulled Venison
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    Venison shoulder for Pulled Venison
    Rating:
    100%
    2 Reviews
    CHF 27.90
    CHF 2.79 / 100 g
  3. Boar shoulder for Pulled boar
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    Boar shoulder for Pulled boar
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    CHF 32.50
    CHF 3.25 / 100 g
  4. Saddle of roe deer, 10 ribs, EU
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    Saddle of roe deer, 10 ribs, EU
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    CHF 55.50
    CHF 5.55 / 100 g
  5. Venison fillet joint EU
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    Venison fillet joint EU
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    CHF 74.50
    CHF 7.45 / 100 g
  6. Venison sirloin joint EU
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    Venison sirloin joint EU
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    CHF 69.90
    CHF 6.99 / 100 g
  7. Venison sirloin joint EU (game; roe deer)
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    Venison sirloin joint EU (game; roe deer)
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    CHF 79.00
    CHF 7.90 / 100 g
  8. Sliced EU venison
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    Sliced EU venison
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    CHF 38.00
    CHF 3.80 / 100 g
    Out of stock
  9. Freshly cooked jugged venison
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    Freshly cooked jugged venison
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    CHF 46.90
    CHF 4.69 / 100 g
    Out of stock
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  1. Venison sirloin cap (Picanha)
    Venison sirloin cap (Picanha)
    CHF 40.50
    CHF 4.05 / 100 g
  2. Saddle of chamois bone in
    Saddle of chamois bone in
    CHF 59.90 CHF 74.00
    CHF 5.99 / 100 g
    CHF 7.40 / 100 g
  3. Deer Tartare 1x70g
    Deer Tartare 1x70g
    CHF 3.30 CHF 4.10
    CHF 4.71 / 100 g
    CHF 5.86 / 100 g
  4. Bison Flat Iron Steak
    Bison Flat Iron Steak
    CHF 94.50
    CHF 9.45 / 100 g
  5. bison tomahawk
    bison tomahawk
    Rating:
    100%
    1 Review
    CHF 101.10
    CHF 10.11 / 100 g
  6. Bison Chuck Ribs (Dino Ribs)
    Bison Chuck Ribs (Dino Ribs)
    CHF 66.60
    CHF 6.66 / 100 g
  7. Bison fillet Steak TK
    Bison fillet Steak TK
    Rating:
    100%
    2 Reviews
    CHF 186.60
    CHF 18.66 / 100 g
  8. Venison short ribs
    Venison short ribs
    CHF 34.50
    CHF 3.45 / 100 g
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  1. ORGANIC
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ORGANIC
  1. No 9 items
Cuts
  1. Diced meat 1 item
  2. Fillet 1 item
  3. Ragout 1 item
  4. Saddle 2 items
  5. Shoulder 3 items
  6. Sirloin 1 item
Origin
  1. America / Canada 9 items
  2. Austria 4 items
  3. Belarus 1 item
  4. European Union 9 items
  5. Finland 1 item
  6. New Zealand 9 items
  7. Sweden 1 item
  8. Switzerland 15 items
Storage
  1. Fresh 1 item
  2. Frozen 8 items
Cooking method
  1. Braising 3 items
  2. Grilling 4 items
  3. Low-temperature cooking 6 items
  4. Roasting 8 items
  5. Sauté 2 items
  6. Simmering 3 items
  7. Smoking 4 items
  8. Sous-vide 6 items
Properties
  1. Gluten free 1 item
  2. Lactose free 1 item
Genus
  1. Boar 1 item
  2. Roe Deer 3 items
  3. Venison 5 items
Meat Cut
  1. Prime cut 5 items
  2. Second cut 4 items
Feeding
  1. Herbs, Grass and grain miture 8 items
  2. Roots, grasses, tubers, fruits, mushrooms 1 item
Review
  1. 5
    2 items
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