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European Union - Venison

European Union - Venison

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4 Items

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  1. Venison shoulder for Pulled Venison
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    Venison shoulder for Pulled Venison
    Rating:
    100%
    2 Reviews
    CHF 27.90
    CHF 2.79 / 100 g
    EuropaeischeUnion
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  2. Venison fillet joint EU
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    Venison fillet joint EU
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    CHF 74.50
    CHF 7.45 / 100 g
    EuropaeischeUnion
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  3. Venison sirloin joint EU
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    Venison sirloin joint EU
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    CHF 69.90
    CHF 6.99 / 100 g
    EuropaeischeUnion
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    Out of stock
  4. Sliced EU venison
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    Sliced EU venison
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    CHF 38.00
    CHF 3.80 / 100 g
    EuropaeischeUnion
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    Out of stock
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  1. US beef fillet steak
    US beef fillet steak
    Rating:
    94%
    7 Reviews
    CHF 190.50 CHF 207.00
    CHF 19.05 / 100 g
    CHF 20.70 / 100 g
    Amerika
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    meat4you
  2. Zebra striploin
    Zebra striploin
    CHF 47.50 CHF 55.50
    CHF 4.75 / 100 g
    CHF 5.55 / 100 g
    SuedAfrika
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    meat4you
  3. US beef fillet joint
    US beef fillet joint
    CHF 179.50 CHF 192.00
    CHF 17.95 / 100 g
    CHF 19.20 / 100 g
    Amerika
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    meat4you
  4. Argentina black angus beef rump joint
    Argentina black angus beef rump joint
    CHF 55.30 CHF 65.00
    CHF 5.53 / 100 g
    CHF 6.50 / 100 g
    Argentinien
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    meat4you
  5. Irish rib eye joint
    Irish rib eye joint
    Rating:
    98%
    8 Reviews
    CHF 99.50 CHF 106.50
    CHF 9.95 / 100 g
    CHF 10.65 / 100 g
    Irland
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  6. Irish fillet steak
    Irish fillet steak
    CHF 126.50 CHF 136.50
    CHF 12.65 / 100 g
    CHF 13.65 / 100 g
    Irland
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    meat4you
  7. Swiss beef sirloin steak
    Swiss beef sirloin steak
    Rating:
    100%
    3 Reviews
    CHF 84.50 CHF 95.50
    CHF 8.45 / 100 g
    CHF 9.55 / 100 g
    Schweiz
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    meat4you
  8. US beef rib eye joint
    US beef rib eye joint
    CHF 115.50 CHF 127.50
    CHF 11.55 / 100 g
    CHF 12.75 / 100 g
    Amerika
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    meat4you
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  1. Diced meat 1 item
  2. Fillet 1 item
  3. Shoulder 1 item
  4. Sirloin 1 item
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  1. European Union 4 items
  2. New Zealand 8 items
Cooking method
  1. Braising 1 item
  2. Grilling 2 items
  3. Low-temperature cooking 3 items
  4. Roasting 4 items
  5. Sauté 1 item
  6. Simmering 1 item
  7. Smoking 2 items
  8. Sous-vide 3 items
Meat Cut
  1. Prime cut 3 items
  2. Second cut 1 item
Review
  1. 5
    1 item
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