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Veal

Veal

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Items 41 to 50 of 50 total

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Top rated
  1. Organic veal loin
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    Organic veal loin
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    CHF 149.90
    CHF 14.99 / 100 g
  2. Organic veal fillet
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    Organic veal fillet
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    CHF 181.50
    CHF 18.15 / 100 g
  3. Swiss sliced veal
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    Swiss sliced veal
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    CHF 57.50
    CHF 5.75 / 100 g
  4. Swiss veal shoulder roast
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    Swiss veal shoulder roast
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    CHF 58.50
    CHF 5.85 / 100 g
  5. Swiss veal rib eye joint
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    Swiss veal rib eye joint
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    CHF 76.50 CHF 83.50
    CHF 7.65 / 100 g
    CHF 8.35 / 100 g
  6. Swiss veal rump joint
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    Swiss veal rump joint
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    CHF 97.50
    CHF 9.75 / 100 g
  7. Swiss veal loin steak
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    Swiss veal loin steak
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    CHF 111.50
    CHF 11.15 / 100 g
  8. Swiss veal loin joint
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    Swiss veal loin joint
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    CHF 98.50
    CHF 9.85 / 100 g
  9. St. Galler veal sausages IGP 2x130g
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    St. Galler veal sausages IGP 2x130g
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    CHF 6.70
    CHF 2.58 / 100 g
  10. Bio Bud veal cheeks
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    Bio Bud veal cheeks
    Rating:
    100%
    1 Review
    CHF 93.50
    CHF 9.35 / 100 g
    Out of stock
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Sales
  1. Swiss half calf's head
    Swiss half calf's head
    CHF 33.00
    CHF 3.30 / 100 g
  2. Swiss veal knuckle
    Swiss veal knuckle
    CHF 45.00
    CHF 4.50 / 100 g
  3. Organic diced calf's liver
    Organic diced calf's liver
    Rating:
    100%
    2 Reviews
    CHF 96.50
    CHF 9.65 / 100 g
  4. Organic veal sausage
    Organic veal sausage
    CHF 9.90
    CHF 3.54 / 100 g
  5. Organic diced veal
    Organic diced veal
    CHF 88.50
    CHF 8.85 / 100 g
  6. Organic veal chops
    Organic veal chops
    Rating:
    100%
    2 Reviews
    CHF 136.50
    CHF 13.65 / 100 g
  7. Swiss veal rump joint
    Swiss veal rump joint
    CHF 97.50
    CHF 9.75 / 100 g
  8. Organic veal flank cordon bleu
    Organic veal flank cordon bleu
    CHF 85.20 CHF 106.50
    CHF 8.52 / 100 g
    CHF 10.65 / 100 g
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ORGANIC
  1. Yes 33 items
  2. No 17 items
Cuts
  1. Bone 2 items
  2. Brain 1 item
  3. Breast 2 items
  4. Cheeks 2 items
  5. Diced meat 2 items
  6. Eye round 1 item
  7. Fillet 2 items
  8. Head 1 item
  9. Kidney 2 items
  10. Knuckle 2 items
  11. Knuckle 2 items
  12. Liver 1 item
  13. Loin 6 items
  14. Minced 1 item
  15. Neck 1 item
  16. Ragout 1 item
  17. Rib chop 2 items
  18. Ribeye 3 items
  19. Rump 1 item
  20. Sausages 2 items
  21. Shoulder 2 items
  22. Silver side 1 item
  23. Stomp 3 items
  24. Sweetbreads 2 items
  25. Tongue 1 item
  26. Topside 3 items
Origin
  1. Italy 1 item
  2. Switzerland 49 items
Storage
  1. Fresh 36 items
  2. Frozen 14 items
Producer
meat4you 16 items
Gasthof Ochsen 1 item
BIO Logisch 33 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 34 items
  2. Indoor housing 15 items
Cooking method
  1. Baking 1 item
  2. Braising 9 items
  3. Deep-frying 2 items
  4. Grilling 21 items
  5. Low-temperature cooking 18 items
  6. Roasting 33 items
  7. Sauté 5 items
  8. Simmering 7 items
  9. Smoking 6 items
  10. Sous-vide 17 items
  11. Steam cooking 2 items
Properties
  1. Gluten free 8 items
  2. Lactose free 5 items
Size
  1. 1 pair 2 items
  2. 1kg 1 item
Label
  1. IGP 1 item
  2. Organic Swiss Bud 33 items
Breed
  1. Holstein, Brown Swiss 46 items
Meat Cut
  1. Prime cut 21 items
  2. Second cut 29 items
Feeding
  1. Grass-corn silage and grain mixture 1 item
  2. Milk and hay 48 items
Season Category
  1. Christmas 3 items
  2. Marinated 3 items
Review
  1. 5
    9 items
  2. 4
    & up     10 items
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