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"This unique Swiss raclette cheese, made in the traditional Swiss way, has a sensational natural taste.
The good meltability and a creamy consistency makes this excellent cheese an excellent taste experience.
This variety is made from cow's milk (produced by happy Swiss cows) and matured for at least 6 months.
With this delicacy you will surprise every "raclette connoisseur" with a completely new experience.
Cheese group: semi-hard cheese
Origin: Switzerland
Milk: cow's milk
Milk treatment: pasteurized milk
Fat: i. T.: 45%
Ingredients: milk, salt, rennet
Taste: Mildly aromatic
Weight per loaf: approx. 6.3kg square / 5.9kg round
Storage: Store at a maximum of 5°C. Consume quickly after opening.
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"This unique Swiss raclette cheese, made in the traditional Swiss way, has a sensational natural taste.
The good meltability and a creamy consistency makes this excellent cheese an excellent taste experience.
This variety is made from cow's milk (produced by happy Swiss cows) and matured for at least 6 months.
With this delicacy you will surprise every "raclette connoisseur" with a completely new experience.
Cheese group: semi-hard cheese
Origin: Switzerland
Milk: cow's milk
Milk treatment: pasteurized milk
Fat: i. T.: 45%
Ingredients: milk, salt, rennet
Taste: Mildly aromatic
Weight per loaf: approx. 6.3kg square / 5.9kg round
Storage: Store at a maximum of 5°C. Consume quickly after opening.
| Storage | Refrigerated: After purchase, store at max. temp. of 5 °C |
|---|---|
| Origin | Schweiz |
| Main nutrients | Milch, Salz, Lab, lait, sel, présure |
| Size | 400g |
| Allergenics | Milk (including lactose) |
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