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Fixed price article This article is sold with a fixed price.
frisch
Fresh

Important Information: This product is shipped fresh!


Option 1: Store in the refrigerator (at max. 5°C) and consume within 5 days.
Option 2: Freeze immediately (at -18°C) for a minimum shelf life of 2 months.

"This unique Swiss raclette cheese, made in the traditional Swiss way, has a sensational natural taste.

The good meltability and a creamy consistency makes this excellent cheese an excellent taste experience.

This variety is made from cow's milk (produced by happy Swiss cows) and matured for at least 6 months.

With this delicacy you will surprise every "raclette connoisseur" with a completely new experience.

Cheese group: semi-hard cheese
Origin: Switzerland
Milk: cow's milk
Milk treatment: pasteurized milk
Fat: i. T.: 45%
Ingredients: milk, salt, rennet
Taste: Mildly aromatic
Weight per loaf: approx. 6.3kg square / 5.9kg round
Storage: Store at a maximum of 5°C. Consume quickly after opening.

Raclette cheese classic 400g

Schweiz
iconfrisch
iconfixweight
meat4you
Gewicht
Fixed price article This article is sold with a fixed price.
frisch
Fresh

Important Information: This product is shipped fresh!


Option 1: Store in the refrigerator (at max. 5°C) and consume within 5 days.
Option 2: Freeze immediately (at -18°C) for a minimum shelf life of 2 months.
  • Order placed before 10:00h, earliest availability:
  • delivery on Friday, June 5, 2026
i information This item is shipped directly by the producer and cannot be collected. There are no additional costs for you. Depending on the order, delivery may take place in multiple parcels and via different carriers. Shipped directly by the producer
CHF 10.40
CHF 2.60 / 100 g
In stock
  • TWINT
  • Postcard
  • Postfinance

"This unique Swiss raclette cheese, made in the traditional Swiss way, has a sensational natural taste.

The good meltability and a creamy consistency makes this excellent cheese an excellent taste experience.

This variety is made from cow's milk (produced by happy Swiss cows) and matured for at least 6 months.

With this delicacy you will surprise every "raclette connoisseur" with a completely new experience.

Cheese group: semi-hard cheese
Origin: Switzerland
Milk: cow's milk
Milk treatment: pasteurized milk
Fat: i. T.: 45%
Ingredients: milk, salt, rennet
Taste: Mildly aromatic
Weight per loaf: approx. 6.3kg square / 5.9kg round
Storage: Store at a maximum of 5°C. Consume quickly after opening.

The raclette cheese has an intense, tangy flavor and a creamy texture that's perfect for melting on the raclette grill. It is also ideal for gratinating casseroles or refining sauces. The cheese comes from traditional Swiss cheese dairies and is made according to old recipes and craftsmanship.
Additional Infos
StorageRefrigerated: After purchase, store at max. temp. of 5 °C
OriginSchweiz
Main nutrientsMilch, Salz, Lab, lait, sel, présure
Size400g
AllergenicsMilk (including lactose)
Energy value:
Energy in kcal 346
Energy in kJ 1437

Main nutrients:
Fat 27g
Carbohydrate 0.1g
Protein 25g
Salt 2g

Nutrient content per 100 g edible portion

Ingredients Pasterized cow's milk.

Allergenics: Milk (including lactose)
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