The world of Giuliano Martinelli
Truffles.....Truffles and more truffles
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The base is a classic moité moité fondue (half Vacherin, half Guryère) with a touch of truffle. The truffle taste can be intensified with grated truffle or carpaccio. A pleasure for 2 people
Our other truffle products
Our other truffle products
Truffle Fondue
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The base is a classic moité moité fondue (half Vacherin, half Guryère) with a touch of truffle. The truffle taste can be intensified with grated truffle or carpaccio. A pleasure for 2 people
Our other truffle products
Our other truffle products
Gruyère, Freiburg Vacherin AOC, potato starch, 1% summer truffle, truffle oil, milk
| Storage | Refrigerated: After purchase, store at max. temp. of 5 °C |
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| Origin | Schweiz |
| Size | 400g |
| Properties | Gluten free |
| Allergenics | Milk (including lactose) |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal 368
Energy in kJ 1529
Main nutrients:
Fat 28g
Carbohydrate 0.5g
Protein 29g
Nutrient content per 100 g edible portion
Allergenics: Milk (including lactose)
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