The butcher's pieceTeres Major, a real insider tip of the steak culture, comes from the bow or shoulder of beef and is ideal for short frying, for example as a steak.
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125g
Fleur de sel de Camargue 120g
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- Order placed before 15:00h, earliest availability:
- pick-up in Lupfig on Thursday, June 4, 2026
- delivery on Friday, June 5, 2026
125g
Fleur de Sel de Camargue is a hand-harvested finishing salt, collected from French salt marshes between the Mediterranean Sea and the Rhone River Delta. Use the Fleur de Sel de Camargue as a finishing salt – the crystals are large enough that they don’t dissolve into dishes straight away and to create waves of rich salty flavours in the mouth.
It is the final result of a combination of factors: the work of the salt workers, the Mediterranean breeze, the sea and the sun of Aigues-Mortes.
125g
It is the final result of a combination of factors: the work of the salt workers, the Mediterranean breeze, the sea and the sun of Aigues-Mortes.
125g
| Storage | Keep dry and cool (not in the refrigerator). |
|---|---|
| Origin | Frankreich |
| Size | 120g |
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