Fixed price articleThis article is sold with a fixed price.
DryThis article is delivered dryed.
Fleur de Sel de Camargue is a hand-harvested sea salt from southern France. Its delicate texture and refined flavour enhance meat, fish, vegetables, and many other dishes.
Fixed price articleThis article is sold with a fixed price.
DryThis article is delivered dryed.
If you order this item by 3:00 PM on Monday, it will be available at the earliest as follows:
Pickup in Lupfig on Monday, September 21, 2026 | 17:30-22h
Delivery on Tuesday, September 22, 2026
Fleur de Sel de Camargue is a hand-harvested sea salt from southern France. Its delicate texture and refined flavour enhance meat, fish, vegetables, and many other dishes.
Fleur de Sel de Camargue is a hand-harvested finishing salt, collected from French salt marshes between the Mediterranean Sea and the Rhone River Delta. Use the Fleur de Sel de Camargue as a finishing salt – the crystals are large enough that they don’t dissolve into dishes straight away and to create waves of rich salty flavours in the mouth.
It is the final result of a combination of factors: the work of the salt workers, the Mediterranean breeze, the sea and the sun of Aigues-Mortes.
The butcher's piece
Teres Major, a real insider tip of the steak culture, comes from the bow or shoulder of beef and is ideal for short frying, for example as a steak.
