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Switzerland - M4Y

Switzerland - M4Y

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Items 21 to 40 of 462 total

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  1. ORIGINAL Cordon bleu loin of pork
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    ORIGINAL Cordon bleu loin of pork
    Rating:
    100%
    1 Review
    CHF 36.70
    CHF 3.67 / 100 g
    Schweiz
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    iconvariableweight
    GasthofOchsen
  2. Organic pork fillet joint
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    Organic pork fillet joint
    Rating:
    100%
    1 Review
    CHF 125.00
    CHF 12.50 / 100 g
    BioSuisseKnospe
    Schweiz
    icongefroren
    iconvariableweight
    BIOLogisch
  3. Swiss calf's kidneys
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    Swiss calf's kidneys
    Rating:
    100%
    1 Review
    CHF 29.50
    CHF 2.95 / 100 g
    Schweiz
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    meat4you
  4. IP-SUISSE Black Angus Burger 2x150g
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    IP-SUISSE Black Angus Burger 2x150g
    Rating:
    100%
    2 Reviews
    CHF 9.90
    CHF 3.30 / 100 g
    Schweiz
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    meat4you
  5. Swiss beef skirt steak (outside skirt)
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    Swiss beef skirt steak (outside skirt)
    Rating:
    100%
    4 Reviews
    CHF 65.50
    CHF 6.55 / 100 g
    Schweiz
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    meat4you
  6. Swiss beef skirt steak (inside skirt)
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    Swiss beef skirt steak (inside skirt)
    Rating:
    100%
    5 Reviews
    CHF 50.50
    CHF 5.05 / 100 g
    Schweiz
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    meat4you
  7. Swiss beef hanger steak
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    Swiss beef hanger steak
    Rating:
    100%
    2 Reviews
    CHF 48.50
    CHF 4.85 / 100 g
    Schweiz
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    meat4you
  8. Swiss beef asado rib
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    Swiss beef asado rib
    Rating:
    100%
    3 Reviews
    CHF 44.50
    CHF 4.45 / 100 g
    Schweiz
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    meat4you
  9. Organic pork minced meat
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    Organic pork minced meat
    Rating:
    100%
    2 Reviews
    CHF 46.00
    CHF 4.60 / 100 g
    BioSuisseKnospe
    Schweiz
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    iconvariableweight
    BIOLogisch
  10. Swiss smoked pork rib joint, raw
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    Swiss smoked pork rib joint, raw
    Rating:
    100%
    1 Review
    CHF 38.50
    CHF 3.85 / 100 g
    Schweiz
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    meat4you
  11. Fondue Chinoise DELUXE with beef, veal and pork fillet and chicken breast
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    Fondue Chinoise DELUXE with beef, veal and pork fillet and chicken breast
    Rating:
    100%
    1 Review
    CHF 99.00
    CHF 9.90 / 100 g
    Schweiz
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    meat4you
  12. Fondue Chinoise DELUXE with beef fillet
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    Fondue Chinoise DELUXE with beef fillet
    Rating:
    100%
    1 Review
    CHF 134.00
    CHF 13.40 / 100 g
    Schweiz
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    meat4you
  13. Swiss beef rump tail (tri tip)
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    Swiss beef rump tail (tri tip)
    Rating:
    100%
    1 Review
    CHF 52.50
    CHF 5.25 / 100 g
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    meat4you
  14. Swiss pork shoulder joint (for pulled pork)
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    Swiss pork shoulder joint (for pulled pork)
    Rating:
    100%
    2 Reviews
    CHF 29.90
    CHF 2.99 / 100 g
    Schweiz
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    meat4you
  15. Swiss beef top butt flap
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    Swiss beef top butt flap
    Rating:
    100%
    2 Reviews
    CHF 42.00
    CHF 4.20 / 100 g
    Schweiz
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    meat4you
  16. Swiss beef country style ribs
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    Swiss beef country style ribs
    Rating:
    100%
    1 Review
    CHF 37.00
    CHF 3.70 / 100 g
    Schweiz
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    meat4you
  17. Swiss bone (beef and veal) 1kg
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    Swiss bone (beef and veal) 1kg
    Rating:
    100%
    1 Review
    CHF 9.90
    CHF 0.99 / 100 g
    Schweiz
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    meat4you
  18. Mexico ole pork grilling sausage 2x135g
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    Mexico ole pork grilling sausage 2x135g
    Rating:
    100%
    4 Reviews
    CHF 7.60
    CHF 2.81 / 100 g
    Schweiz
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    meat4you
  19. Swiss rabbit mincemeat IP-SUISSE 250g
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    Swiss rabbit mincemeat IP-SUISSE 250g
    Rating:
    100%
    1 Review
    CHF 7.90
    CHF 3.16 / 100 g
    IPSUISSE
    Schweiz
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    meat4you
  20. Swiss pork spareribs St. Louis Cut
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    Swiss pork spareribs St. Louis Cut
    Rating:
    100%
    3 Reviews
    CHF 31.50
    CHF 3.15 / 100 g
    Schweiz
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    meat4you
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  1. Origin
    Switzerland
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ORGANIC
  1. Yes 210 items
  2. No 252 items
Cuts
  1. Bone 2 items
  2. Breast 20 items
  3. Brisket 2 items
  4. Burger 4 items
  5. Cheeks 3 items
  6. Côte de bœuf 1 item
  7. Diced meat 10 items
  8. Eye round 3 items
  9. Fat 4 items
  10. Fillet 41 items
  11. Flank 2 items
  12. Flank 2 items
  13. Gigot 4 items
  14. Hanger steak 2 items
  15. Head 1 item
  16. Heart 2 items
  17. Kidney 2 items
  18. Knuckle 14 items
  19. Knuckle 2 items
  20. Leg 9 items
  21. Liver 4 items
  22. Loin 24 items
  23. Marrow-bone 3 items
  24. Minced 8 items
  25. Neck 13 items
  26. Picanha 2 items
  27. Plate 4 items
  28. Pork leg 1 item
  29. Rack 1 item
  30. Ragout 9 items
  31. Rib chop 7 items
  32. Ribeye 6 items
  33. Ribs 1 item
  34. Rump 38 items
  35. Saddle 3 items
  36. Sausages 53 items
  37. Shoulder 17 items
  38. Silver side 3 items
  39. Sirloin 8 items
  40. Skirt steak 2 items
  41. Spare ribs 7 items
  42. Spider steak 1 item
  43. Stomp 6 items
  44. Sweetbreads 2 items
  45. T-Bone 1 item
  46. Tail 2 items
  47. testicles 1 item
  48. Tomahawk 1 item
  49. Tongue 2 items
  50. Topside 10 items
  51. tripe 1 item
  52. Wings 3 items
Origin
  1. America 20 items
  2. America / Canada 10 items
  3. Argentina 5 items
  4. Australia 5 items
  5. Austria 4 items
  6. Belarus 1 item
  7. Belgium 2 items
  8. Bulgaria / Romania 1 item
  9. China 3 items
  10. China/Iran 3 items
  11. European Union 11 items
  12. Finland 8 items
  13. France 21 items
  14. Hungary 2 items
  15. Ireland 14 items
  16. Italy 19 items
  17. Japan 1 item
  18. New Zealand 8 items
  19. Northern Ireland 10 items
  20. Norway 3 items
  21. Poland 1 item
  22. South Africa 3 items
  23. Spain 21 items
  24. Sweden 1 item
  25. Switzerland 462 items
  26. Uruguay 6 items
Storage
  1. Dry 1 item
  2. Fresh 341 items
  3. Frozen 116 items
  4. Thawed 4 items
Producer
meat4you 233 items
Gasthof Ochsen 10 items
Dubno 1 item
BIO Logisch 200 items
Wendelinhof 15 items
Blausee Forellenzucht 3 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 194 items
  2. Forest and pasture 9 items
  3. Grazing 12 items
  4. Indoor housing 121 items
  5. Particularly animal-friendly stabling 6 items
  6. Sustainable aquaculture 1 item
Cooking method
  1. Baking 11 items
  2. Braising 68 items
  3. Deep-frying 60 items
  4. Grilling 191 items
  5. Low-temperature cooking 115 items
  6. Roasting 224 items
  7. Sauté 62 items
  8. Searing 3 items
  9. Simmering 88 items
  10. Smoking 65 items
  11. Sous-vide 106 items
  12. Steam cooking 8 items
  13. Stewing 2 items
Properties
  1. Gluten free 114 items
  2. Lactose free 83 items
Size
  1. 1 pair 16 items
  2. 1kg 1 item
  3. 2 pairs 2 items
  4. 60g 2 items
  5. 70g 1 item
  6. 100g 1 item
  7. 110g 1 item
  8. 120g 1 item
  9. 125ml 9 items
  10. 130g 2 items
  11. 160g 3 items
  12. 170g 1 item
  13. 180g 1 item
  14. 200g 3 items
  15. 220g 2 items
  16. 250g 9 items
  17. 280g 2 items
  18. 300g 4 items
  19. 325g 4 items
  20. 330g 1 item
  21. 400g 18 items
  22. 500g 3 items
  23. 600g 14 items
Genus
  1. Boar 2 items
  2. Buffalo 1 item
  3. Bœuf 113 items
  4. Lamb 21 items
  5. Pork 107 items
  6. Poultry 31 items
  7. Rabbit 7 items
  8. Roe Deer 8 items
  9. Trout 3 items
  10. Veal 56 items
Label
  1. AOP 1 item
  2. Bio 4 items
  3. IGP 2 items
  4. IP-SUISSE 5 items
  5. KAGfreiland 15 items
  6. Organic Swiss Bud 188 items
Breed
  1. Black Angus 2 items
  2. Buffalo 1 item
  3. European breed 59 items
  4. Holstein, Brown Swiss 52 items
  5. Large White / Landrace 99 items
  6. Merino crossbreeds, Romney crossbreeds 1 item
  7. Mustica 22 items
  8. Ros 7 items
  9. Simmental-, Limousin-, Angus crossbreeds 48 items
  10. Wagyū 1 item
  11. Zika, Swiss breeds 5 items
Meat Cut
  1. Prime cut 165 items
  2. Second cut 211 items
Feeding
  1. Grain mixture 133 items
  2. Grass 1 item
  3. Grass and grain mixture 21 items
  4. Grass-corn silage and grain mixture 113 items
  5. Hay, grain mixture 7 items
  6. Herbs, Grass and grain miture 8 items
  7. Milk and hay 54 items
  8. Roots, grasses, tubers, fruits, mushrooms 1 item
Season Category
  1. Christmas 94 items
  2. Easter 1 item
  3. Fillet in crust 3 items
  4. Marinated 20 items
Review
  1. 5
    76 items
  2. 4
    & up     95 items
  3. 3
    & up     98 items
  4. 2
    & up     99 items
Award
  1. SFF gold 8 items
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