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Switzerland - meat4you

Switzerland - meat4you

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Items 181 to 200 of 244 total

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  1. Swiss pork knuckle
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    Swiss pork knuckle
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    CHF 26.50
    CHF 2.65 / 100 g
  2. Swiss calf's sweetbreads
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    Swiss calf's sweetbreads
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    CHF 39.50
    CHF 3.95 / 100 g
  3. Swiss half calf's head
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    Swiss half calf's head
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    CHF 33.00
    CHF 3.30 / 100 g
  4. Swiss veal knuckle
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    Swiss veal knuckle
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    CHF 45.00
    CHF 4.50 / 100 g
  5. Swiss beef rump steak with pepper marinade
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    Swiss beef rump steak with pepper marinade
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    CHF 81.50
    CHF 8.15 / 100 g
  6. Swiss lamb gigot steak with garlic marinade
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    Swiss lamb gigot steak with garlic marinade
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    CHF 46.50
    CHF 4.65 / 100 g
  7. Swiss pork rump chop with pepper marinade
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    Swiss pork rump chop with pepper marinade
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    CHF 37.50
    CHF 3.75 / 100 g
  8. butter of white truffel 60g
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    butter of white truffel 60g
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    CHF 31.00
    CHF 51.67 / 100 g
  9. Swiss pork rump steak
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    Swiss pork rump steak
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    CHF 33.50
    CHF 3.35 / 100 g
  10. Swiss sliced veal
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    Swiss sliced veal
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    CHF 57.50
    CHF 5.75 / 100 g
  11. Swiss veal shoulder roast
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    Swiss veal shoulder roast
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    CHF 58.50
    CHF 5.85 / 100 g
  12. Swiss veal rib eye joint
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    Swiss veal rib eye joint
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    CHF 76.50 CHF 83.50
    CHF 7.65 / 100 g
    CHF 8.35 / 100 g
  13. Swiss veal rump joint
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    Swiss veal rump joint
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    CHF 97.50
    CHF 9.75 / 100 g
  14. Swiss veal loin steak
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    Swiss veal loin steak
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    CHF 111.50
    CHF 11.15 / 100 g
  15. Swiss veal loin joint
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    Swiss veal loin joint
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    CHF 98.50
    CHF 9.85 / 100 g
  16. Swiss beef rump joint
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    Swiss beef rump joint
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    CHF 82.50
    CHF 8.25 / 100 g
  17. Swiss beef fillet joint
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    Swiss beef fillet joint
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    CHF 114.00
    CHF 11.40 / 100 g
  18. Swiss pork neck portions
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    Swiss pork neck portions
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    CHF 32.50
    CHF 3.25 / 100 g
  19. Swiss pork rump joint
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    Swiss pork rump joint
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    CHF 24.90
    CHF 2.49 / 100 g
  20. St. Galler veal sausages IGP 2x130g
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    St. Galler veal sausages IGP 2x130g
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    CHF 6.70
    CHF 2.58 / 100 g
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  1. ORGANIC
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  2. Origin
    Switzerland
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ORGANIC
  1. Yes 210 items
  2. No 244 items
Cuts
  1. Bone 1 item
  2. Brain 1 item
  3. Breast 8 items
  4. Brisket 2 items
  5. Burger 4 items
  6. Cheeks 1 item
  7. Côte de bœuf 1 item
  8. Diced meat 5 items
  9. Fat 1 item
  10. Fillet 28 items
  11. Flank 1 item
  12. Flank 2 items
  13. Forequarter 1 item
  14. Gigot 1 item
  15. Hanger steak 1 item
  16. Head 1 item
  17. Kidney 1 item
  18. Knuckle 9 items
  19. Knuckle 1 item
  20. Loin 12 items
  21. Marrow-bone 2 items
  22. Minced 2 items
  23. Neck 5 items
  24. Picanha 1 item
  25. Plate 3 items
  26. Pork leg 1 item
  27. Ragout 5 items
  28. Rib chop 2 items
  29. Ribeye 3 items
  30. Ribs 1 item
  31. Rump 24 items
  32. Saddle 3 items
  33. Sausages 15 items
  34. Shoulder 10 items
  35. Sirloin 6 items
  36. Skirt steak 1 item
  37. Spare ribs 4 items
  38. Spider steak 1 item
  39. Stomp 2 items
  40. Sweetbreads 1 item
  41. T-Bone 1 item
  42. Tail 1 item
  43. testicles 1 item
  44. Tomahawk 1 item
  45. tripe 1 item
  46. Wings 1 item
Origin
  1. America 20 items
  2. America / Canada 9 items
  3. Argentina 5 items
  4. Australia 5 items
  5. Austria 4 items
  6. Belarus 1 item
  7. Belgium 2 items
  8. Bulgaria / Romania 1 item
  9. China 3 items
  10. China/Iran 3 items
  11. European Union 11 items
  12. Finland 8 items
  13. France 13 items
  14. Hungary 2 items
  15. Ireland 13 items
  16. Italy 19 items
  17. Japan 1 item
  18. New Zealand 9 items
  19. Northern Ireland 10 items
  20. Poland 1 item
  21. South Africa 3 items
  22. Spain 21 items
  23. Sweden 1 item
  24. Switzerland 244 items
  25. Uruguay 6 items
Storage
  1. Dry 4 items
  2. Fresh 155 items
  3. Frozen 85 items
Producer
meat4you 225 items
Gasthof Ochsen 10 items
Dubno 1 item
BIO Logisch 8 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 5 items
  2. Forest and pasture 9 items
  3. Grazing 12 items
  4. Indoor housing 123 items
  5. Particularly animal-friendly stabling 4 items
Cooking method
  1. Baking 8 items
  2. Braising 28 items
  3. Deep-frying 50 items
  4. Grilling 135 items
  5. Low-temperature cooking 74 items
  6. Roasting 144 items
  7. Sauté 53 items
  8. Searing 2 items
  9. Simmering 62 items
  10. Smoking 50 items
  11. Sous-vide 73 items
  12. Steam cooking 6 items
  13. Stewing 1 item
Properties
  1. Gluten free 50 items
  2. Lactose free 37 items
Size
  1. 1 pair 11 items
  2. 1kg 1 item
  3. 60g 2 items
  4. 70g 1 item
  5. 100g 1 item
  6. 120g 1 item
  7. 125ml 9 items
  8. 130g 3 items
  9. 160g 2 items
  10. 170g 1 item
  11. 180g 1 item
  12. 200g 6 items
  13. 220g 1 item
  14. 250g 8 items
  15. 250ml 1 item
  16. 300g 3 items
  17. 325g 2 items
  18. 330g 1 item
  19. 400g 16 items
  20. 500g 4 items
  21. 600g 4 items
Genus
  1. Antelope 1 item
  2. Boar 2 items
  3. Buffalo 1 item
  4. Bœuf 59 items
  5. Lamb 5 items
  6. Pork 42 items
  7. Poultry 8 items
  8. Rabbit 8 items
  9. Roe Deer 8 items
  10. Veal 22 items
Label
  1. AOP 1 item
  2. IGP 2 items
  3. IP-SUISSE 6 items
Breed
  1. Black Angus 2 items
  2. Buffalo 1 item
  3. Eland antelope 1 item
  4. European breed 7 items
  5. Holstein, Brown Swiss 20 items
  6. Large White / Landrace 36 items
  7. Merino crossbreeds, Romney crossbreeds 1 item
  8. Ros 8 items
  9. Simmental-, Limousin-, Angus crossbreeds 48 items
  10. Wagyū 1 item
  11. Zika, Swiss breeds 6 items
Meat Cut
  1. Prime cut 91 items
  2. Second cut 92 items
Feeding
  1. Grain mixture 46 items
  2. Grass 1 item
  3. Grass and grain mixture 7 items
  4. Grass-corn silage and grain mixture 61 items
  5. Hay, grain mixture 8 items
  6. Herbs, Grass and grain miture 8 items
  7. Milk and hay 20 items
  8. Roots, grasses, tubers, fruits, mushrooms 1 item
Season Category
  1. Christmas 61 items
  2. Easter 1 item
  3. Fillet in crust 1 item
  4. Marinated 3 items
Review
  1. 5
    50 items
  2. 4
    & up     66 items
  3. 3
    & up     69 items
Award
  1. SFF gold 8 items
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