Roasting - Sales
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US Wagyu flank steak SRF BMS 9+Rating:87%CHF 106.50 CHF 125.50CHF 10.65 / 100 gCHF 12.55 / 100 g
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Whole duck and gutted approx. 1.9kgRating:80%CHF 61.50 CHF 68.60CHF 3.24 / 100 gCHF 3.61 / 100 g
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Whole and gutted partridge (approx. 250g)CHF 18.50 CHF 24.50CHF 7.40 / 100 gCHF 9.80 / 100 g
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Pheasant, whole and gutted, 800gCHF 18.50 CHF 22.50CHF 2.31 / 100 gCHF 2.81 / 100 g
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Saddle of chamois bone inCHF 59.90 CHF 74.00CHF 5.99 / 100 gCHF 7.40 / 100 g
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Deer Tartare 1x70gCHF 3.30 CHF 4.10CHF 4.71 / 100 gCHF 5.86 / 100 g
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Argentina Black Angus beef sirloin jointCHF 75.50 CHF 86.00CHF 7.55 / 100 gCHF 8.60 / 100 g
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US Wagyu Petit Tender SRF BMS 9+ (Teres Major)CHF 89.90 CHF 106.50CHF 8.99 / 100 gCHF 10.65 / 100 g
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Cerdo Iberico neck (Aguja)CHF 59.90 CHF 66.50CHF 5.99 / 100 gCHF 6.65 / 100 g
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Australian beef sirloinCHF 64.40 CHF 79.90CHF 6.44 / 100 gCHF 7.99 / 100 g
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Merguez 2x100gCHF 6.10 CHF 7.20CHF 3.05 / 100 gCHF 3.60 / 100 g
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Swiss Boston Butt (for pulled pork)CHF 27.60 CHF 34.50CHF 2.76 / 100 gCHF 3.45 / 100 g
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Swiss beef petite tender (teres major)CHF 46.50 CHF 52.50CHF 4.65 / 100 gCHF 5.25 / 100 g
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Swiss veal rib eye jointCHF 76.50 CHF 83.50CHF 7.65 / 100 gCHF 8.35 / 100 g
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