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Iberian chorizo is an air-dried, coarse salami and is made exclusively from the meat and bacon of the Iberian pig.
Cerdo Iberico Chorizo Bellota
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- Order placed before 15:00h, earliest availability:
pick-up in Lupfig on Thursday, May 2, 2024
delivery on Friday, May 3, 2024
Iberian chorizo is an air-dried, coarse salami and is made exclusively from the meat and bacon of the Iberian pig.
They live on grassland with cork trees and holly oaks in Extremadura.
Their live weight is up to 180kg.
The labelling Cebo signifies: 40 animals on 2 hectares without stables, only with shelters.
| Storage | Refrigerated: After purchase, store at max. temp. of 5 °C |
|---|---|
| Cuts | Sausages |
| Origin | Spanien |
| Ageing | Wet aged |
| Breeding | Grazing |
| Breed | Iberian pig |
| Feeding | Grass and grain mixture |
| Label | Bellota |
| Properties | Lactose free, Gluten free |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal 356
Energy in kJ 1478
Main nutrients:
Fat 28.1g
Carbohydrate 1g
Protein 25g
Water 65.4g
Nutrient content per 100 g edible portion
Ingredients pork. table salt, spice extract, paprika. milk protein, grape sugar, sugar. Antioxidant: E 301. Preservatives: E 252. Stabiliser: E 450.
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