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meat4you

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meat4you is famous as the best online butcher shop in Switzerland. We deliver all meat products well chilled directly to your home.

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18 Items

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  1. Whole turkey and gutted
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    Whole turkey and gutted
    Rating:
    93%
    3 Reviews
    CHF 28.50 CHF 32.90
    CHF 2.85 / 100 g
    CHF 3.29 / 100 g
  2. Whole duck and gutted approx. 1.9kg
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    Whole duck and gutted approx. 1.9kg
    Rating:
    80%
    1 Review
    CHF 61.50 CHF 68.60
    CHF 3.24 / 100 g
    CHF 3.61 / 100 g
  3. Chicken feet 500g
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    Chicken feet 500g
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    CHF 10.50
    CHF 2.10 / 100 g
  4. Barbary Duck legs
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    Barbary Duck legs
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    CHF 26.50
    CHF 2.65 / 100 g
  5. Pigeon Breast with wing
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    Pigeon Breast with wing
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    CHF 77.50 CHF 88.50
    CHF 7.75 / 100 g
    CHF 8.85 / 100 g
  6. Whole and gutted pigeon
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    Whole and gutted pigeon
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    CHF 41.50 CHF 45.50
    CHF 4.15 / 100 g
    CHF 4.55 / 100 g
  7. Supreme Quail Breast ( (individually quick frozen) approx. 26 pieces
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    Supreme Quail Breast ( (individually quick frozen) approx. 26 pieces
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    CHF 42.50
    CHF 4.25 / 100 g
  8. Legless quail
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    Legless quail
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    CHF 28.90
    CHF 1.81 / 100 g
  9. Skinless Partridge Breast Fillet 500g
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    Skinless Partridge Breast Fillet 500g
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    CHF 19.90
    CHF 3.98 / 100 g
  10. Whole and gutted partridge (approx. 250g)
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    Whole and gutted partridge (approx. 250g)
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    CHF 18.50 CHF 24.50
    CHF 7.40 / 100 g
    CHF 9.80 / 100 g
  11. Skinless Pheasant Breast 60-140g (1kg pack)
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    Skinless Pheasant Breast 60-140g (1kg pack)
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    CHF 31.90
    CHF 3.19 / 100 g
  12. Pheasant, whole and gutted, 800g
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    Pheasant, whole and gutted, 800g
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    CHF 18.50 CHF 22.50
    CHF 2.31 / 100 g
    CHF 2.81 / 100 g
  13. Swiss chicken wings seasoned
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    Swiss chicken wings seasoned
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    CHF 28.50
    CHF 2.85 / 100 g
  14. Swiss sliced chicken
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    Swiss sliced chicken
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    CHF 47.00
    CHF 4.70 / 100 g
  15. Swiss chicken breast
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    Swiss chicken breast
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    CHF 46.50
    CHF 4.65 / 100 g
  16. Swiss chicken breast, marinated
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    Swiss chicken breast, marinated
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    CHF 49.00
    CHF 4.90 / 100 g
  17. Goose leg
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    Goose leg
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    CHF 35.90
    CHF 3.59 / 100 g
    Out of stock
  18. Whole goose and gutted approx. 3.5kg
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    Whole goose and gutted approx. 3.5kg
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    CHF 143.50
    CHF 4.10 / 100 g
    Out of stock
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ORGANIC
  1. No 18 items
Cuts
  1. Breast 5 items
  2. Leg 2 items
  3. Wings 1 item
Origin
  1. Belgium 2 items
  2. European Union 2 items
  3. France 7 items
  4. Hungary 2 items
  5. Switzerland 5 items
Storage
  1. Fresh 4 items
  2. Frozen 14 items
Breeding
  1. Free-range breeding in aviaries with indoor and outdoor enclosures 4 items
  2. Grazing 4 items
  3. Indoor housing 10 items
Cooking method
  1. Braising 4 items
  2. Grilling 12 items
  3. Low-temperature cooking 7 items
  4. Roasting 11 items
  5. Simmering 1 item
  6. Sous-vide 8 items
Properties
  1. Gluten free 2 items
  2. Lactose free 2 items
Size
  1. 400g 1 item
  2. 500g 1 item
Genus
  1. Duck 2 items
  2. Goose 2 items
  3. Partridge 2 items
  4. Pheasant 2 items
  5. Pigeon 2 items
  6. Poultry 5 items
  7. Quail 2 items
  8. Turkey 1 item
Breed
  1. Barbary 1 item
  2. Ros 5 items
Meat Cut
  1. Prime cut 5 items
  2. Second cut 11 items
Feeding
  1. flaxseed, lupin, faba beans, grass and cereals 2 items
  2. Grain mixture 16 items
Season Category
  1. Christmas 7 items
  2. Easter 4 items
  3. Marinated 1 item
Review
  1. 4
    & up     2 items
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