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meat4you

Sous-vide - meat4you

meat4you is famous as the best online butcher shop in Switzerland. We deliver all meat products well chilled directly to your home.
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Items 41 to 60 of 123 total

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Top rated
  1. Swiss beef sirloin cap (Picanha)
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    Swiss beef sirloin cap (Picanha)
    Rating:
    95%
    15 Reviews
    CHF 59.85
    CHF 3.99 / 100 g
  2. Swiss beef spare ribs
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    Swiss beef spare ribs
    Rating:
    95%
    8 Reviews
    Special Price CHF 11.61 Regular Price CHF 29.90
    CHF 2.58 / 100 g
    CHF 2.99 / 100 g
  3. US beef fillet steak
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    US beef fillet steak
    Rating:
    94%
    7 Reviews
    CHF 25.49
    CHF 16.99 / 100 g
  4. Swiss beef rib eye steak
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    Swiss beef rib eye steak
    Rating:
    94%
    7 Reviews
    CHF 15.70
    CHF 7.85 / 100 g
  5. Uruguay beef sirloin steak
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    Uruguay beef sirloin steak
    Rating:
    90%
    2 Reviews
    Special Price CHF 11.98 Regular Price CHF 64.50
    CHF 5.99 / 100 g
    CHF 6.45 / 100 g
  6. Swiss veal chops cut
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    Swiss veal chops cut
    Rating:
    80%
    1 Review
    CHF 23.63
    CHF 9.45 / 100 g
  7. Irish rib eye steak
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    Irish rib eye steak
    Rating:
    75%
    4 Reviews
    CHF 19.40
    CHF 9.70 / 100 g
  8. Pasture lamb hammer from Aargau
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    Pasture lamb hammer from Aargau
    Rating:
    60%
    1 Review
    CHF 20.43
    CHF 4.54 / 100 g
  9. US beef sirloin steak
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    US beef sirloin steak
    Rating:
    40%
    1 Review
    CHF 23.50
    CHF 11.75 / 100 g
  10. Irish sirloin joint
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    Irish sirloin joint
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    Special Price CHF 321.75 Regular Price CHF 78.00
    CHF 7.15 / 100 g
    CHF 7.80 / 100 g
  11. Irish sirloin steak
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    Irish sirloin steak
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    CHF 17.80
    CHF 8.90 / 100 g
  12. Irish fillet joint
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    Irish fillet joint
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    CHF 208.00
    CHF 10.40 / 100 g
  13. Swiss pork rump joint
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    Swiss pork rump joint
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    CHF 23.90
    CHF 2.39 / 100 g
  14. Swiss pork neck portions
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    Swiss pork neck portions
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    CHF 6.08
    CHF 3.04 / 100 g
  15. Irish fillet steak
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    Irish fillet steak
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    CHF 17.70
    CHF 11.80 / 100 g
  16. US beef fillet joint
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    US beef fillet joint
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    CHF 423.90
    CHF 15.70 / 100 g
  17. US beef sirloin joint
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    US beef sirloin joint
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    CHF 199.80
    CHF 9.99 / 100 g
  18. US beef rib eye joint
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    US beef rib eye joint
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    CHF 414.75
    CHF 11.85 / 100 g
  19. Uruguay beef fillet joint
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    Uruguay beef fillet joint
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    Special Price CHF 107.25 Regular Price CHF 86.50
    CHF 7.15 / 100 g
    CHF 8.65 / 100 g
  20. Uruguay beef sirloin joint
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    Uruguay beef sirloin joint
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    CHF 177.00
    CHF 5.90 / 100 g
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  1. Cooking method
    Sous-vide
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Meat Cut
  1. Prime cut 76 items
  2. Second cut 47 items
Cuts
  1. Breast 2 items
  2. Brisket 2 items
  3. Cheeks 2 items
  4. Côte de bœuf 2 items
  5. Diced meat 1 item
  6. Fillet 22 items
  7. Flank 1 item
  8. Flank 2 items
  9. Gigot 1 item
  10. Hanger steak 1 item
  11. Knuckle 8 items
  12. Loin 8 items
  13. Neck 2 items
  14. Picanha 2 items
  15. Plate 3 items
  16. Rack 1 item
  17. Rib chop 2 items
  18. Ribeye 8 items
  19. Rump 8 items
  20. Saddle 1 item
  21. Shoulder 12 items
  22. Sirloin 17 items
  23. Skirt steak 1 item
  24. Spare ribs 4 items
  25. Spider steak 1 item
  26. Stomp 1 item
  27. T-Bone 1 item
  28. Tail 2 items
  29. Tomahawk 2 items
Origin
  1. America 6 items
  2. America / Canada 7 items
  3. Argentina 5 items
  4. Australia 6 items
  5. European Union 8 items
  6. France 1 item
  7. Hungary 1 item
  8. Ireland 12 items
  9. New Zealand / Australia / Irish 1 item
  10. South Africa 1 item
  11. Spain 2 items
  12. Switzerland 66 items
  13. Uruguay 6 items
Storage
  1. Refrigerated 59 items
  2. Réfrigéré 64 items
Breeding
  1. Grazing 39 items
  2. Indoor housing 59 items
  3. Pasture farming and feedlots / finishing 23 items
Cooking method
  1. Baking 10 items
  2. Braising 37 items
  3. Deep-frying 41 items
  4. Grilling 178 items
  5. Low-temperature cooking 128 items
  6. Roasting 196 items
  7. Sauté 55 items
  8. Simmering 63 items
  9. Smoking 101 items
  10. Sous-vide 123 items
  11. Steam cooking 4 items
  12. Stewing 3 items
Properties
  1. Gluten free 2 items
  2. Lactose free 2 items
Size
  1. 500g 2 items
  2. 750g 1 item
Genus
  1. Bison 7 items
  2. Boar 1 item
  3. Bœuf 67 items
  4. Crocodile 1 item
  5. Duck 1 item
  6. Goose 1 item
  7. Lamb 8 items
  8. Pork 19 items
  9. Poultry 1 item
  10. Rabbit 1 item
  11. Roe Deer 2 items
  12. Turkey 1 item
  13. Veal 9 items
  14. Venison 4 items
Label
  1. Cebo 2 items
  2. IP-SUISSE 1 item
Breed
  1. American Bison 7 items
  2. Black Angus 17 items
  3. European breed 15 items
  4. Holstein, Brown Swiss 9 items
  5. Iberian pig 2 items
  6. Large White / Landrace 17 items
  7. Merino crossbreeds, Romney crossbreeds 1 item
  8. Ros 1 item
  9. Simmental-, Limousin-, Angus crossbreeds 33 items
  10. Suffolk-Texel 3 items
  11. Zika, Swiss breeds 1 item
Feeding
  1. Grain mixture 19 items
  2. Grass 20 items
  3. Grass and grain mixture 24 items
  4. Grass-corn silage and grain mixture 41 items
  5. Hay, grain mixture 1 item
  6. Herbs, Grass and grain miture 6 items
  7. Milk and hay 9 items
  8. Roots, grasses, tubers, fruits, mushrooms 1 item
Season Category
  1. Christmas 14 items
  2. Easter 4 items
Review
  1. 5
    37 items
  2. 4
    & up     47 items
  3. 3
    & up     49 items
  4. 2
    & up     50 items
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