Facebook Pixel
Delivered by courier | Free shipping from CHF 150.– | Delivery on your chosen date | Special offers | Gift vouchers
Compare
Search
meat4you

Sous-vide - meat4you

meat4you is famous as the best online butcher shop in Switzerland. We deliver all meat products well chilled directly to your home.

Clear All
Filters
View as

Items 41 to 60 of 145 total

Filters
  • New
  • Most viewed
  • Bestsellers
  • Top rated
  • Reviews count
  • Price
  • Product Name
  • Auf dem Wunschzettel
  • Position
Top rated
  1. Pasture fed Swiss sirloin steak
    Add to Compare
    Pasture fed Swiss sirloin steak
    Rating:
    100%
    9 Reviews
    CHF 99.50 CHF 104.50
    CHF 9.95 / 100 g
    CHF 10.45 / 100 g
  2. Pasture fed Swiss sirloin joint
    Add to Compare
    Pasture fed Swiss sirloin joint
    Rating:
    100%
    1 Review
    CHF 91.50 CHF 96.50
    CHF 9.15 / 100 g
    CHF 9.65 / 100 g
  3. Swiss beef sirloin steak
    Add to Compare
    Swiss beef sirloin steak
    Rating:
    100%
    3 Reviews
    CHF 84.50 CHF 95.50
    CHF 8.45 / 100 g
    CHF 9.55 / 100 g
  4. Swiss beef sirloin joint
    Add to Compare
    Swiss beef sirloin joint
    Rating:
    100%
    2 Reviews
    CHF 78.50 CHF 83.50
    CHF 7.85 / 100 g
    CHF 8.35 / 100 g
  5. Swiss beef fillet steak
    Add to Compare
    Swiss beef fillet steak
    Rating:
    100%
    4 Reviews
    CHF 134.50
    CHF 13.45 / 100 g
  6. Uruguay beef sirloin joint
    Add to Compare
    Uruguay beef sirloin joint
    Rating:
    100%
    1 Review
    CHF 61.50 CHF 69.90
    CHF 6.15 / 100 g
    CHF 6.99 / 100 g
  7. Uruguay beef fillet joint
    Add to Compare
    Uruguay beef fillet joint
    Rating:
    100%
    2 Reviews
    CHF 94.50
    CHF 9.45 / 100 g
  8. US beef rib eye steak
    Add to Compare
    US beef rib eye steak
    Rating:
    100%
    9 Reviews
    CHF 129.90 CHF 139.90
    CHF 12.99 / 100 g
    CHF 13.99 / 100 g
  9. US beef sirloin joint
    Add to Compare
    US beef sirloin joint
    Rating:
    100%
    1 Review
    CHF 109.50 CHF 117.50
    CHF 10.95 / 100 g
    CHF 11.75 / 100 g
  10. Swiss pork loin joint
    Add to Compare
    Swiss pork loin joint
    Rating:
    100%
    2 Reviews
    CHF 31.50
    CHF 3.15 / 100 g
  11. Irish fillet joint
    Add to Compare
    Irish fillet joint
    Rating:
    100%
    1 Review
    CHF 121.50
    CHF 12.15 / 100 g
  12. Swiss beef short ribs
    Add to Compare
    Swiss beef short ribs
    Rating:
    98%
    12 Reviews
    CHF 39.50
    CHF 3.95 / 100 g
  13. Swiss beef brisket
    Add to Compare
    Swiss beef brisket
    Rating:
    98%
    13 Reviews
    CHF 40.50
    CHF 4.05 / 100 g
  14. Irish rib eye joint
    Add to Compare
    Irish rib eye joint
    Rating:
    98%
    8 Reviews
    CHF 99.50 CHF 106.50
    CHF 9.95 / 100 g
    CHF 10.65 / 100 g
  15. Swiss beef spare ribs
    Add to Compare
    Swiss beef spare ribs
    Rating:
    96%
    10 Reviews
    CHF 29.90
    CHF 2.99 / 100 g
  16. Swiss flank steak
    Add to Compare
    Swiss flank steak
    Rating:
    96%
    5 Reviews
    CHF 47.50
    CHF 4.75 / 100 g
  17. Lamb rack from Ireland
    Add to Compare
    Lamb rack from Ireland
    Rating:
    96%
    5 Reviews
    CHF 69.50
    CHF 6.95 / 100 g
  18. Swiss beef sirloin cap (Picanha)
    Add to Compare
    Swiss beef sirloin cap (Picanha)
    Rating:
    95%
    17 Reviews
    CHF 46.50
    CHF 4.65 / 100 g
  19. Uruguay beef fillet steak
    Add to Compare
    Uruguay beef fillet steak
    Rating:
    95%
    4 Reviews
    CHF 109.50
    CHF 10.95 / 100 g
  20. Swiss beef rib eye steak
    Add to Compare
    Swiss beef rib eye steak
    Rating:
    94%
    7 Reviews
    CHF 81.50 CHF 89.90
    CHF 8.15 / 100 g
    CHF 8.99 / 100 g
20
  • 12
  • 20
  • 48
  • 60
per page
Now Shopping by
  1. Cooking method
    Sous-vide
Clear All
Filters
Category
Cuts
  1. Breast 4 items
  2. Brisket 2 items
  3. Cap of rump 1 item
  4. Cheeks 4 items
  5. Côte de bœuf 3 items
  6. Diced meat 1 item
  7. Fillet 24 items
  8. Flank 3 items
  9. Flank 2 items
  10. Gigot 1 item
  11. Hanger steak 1 item
  12. Knuckle 9 items
  13. Loin 7 items
  14. Neck 4 items
  15. Picanha 2 items
  16. Plate 4 items
  17. Rack 1 item
  18. Rib chop 2 items
  19. Ribeye 8 items
  20. Rump 7 items
  21. Saddle 2 items
  22. Shoulder 15 items
  23. Sirloin 16 items
  24. Skirt steak 1 item
  25. Spare ribs 4 items
  26. Spider steak 1 item
  27. Stomp 2 items
  28. T-Bone 2 items
  29. Tail 2 items
  30. testicles 1 item
  31. Tomahawk 3 items
Origin
  1. America 6 items
  2. America / Canada 9 items
  3. Argentina 5 items
  4. Australia 4 items
  5. Austria 1 item
  6. European Union 8 items
  7. France 4 items
  8. Hungary 1 item
  9. Ireland 13 items
  10. Italy 3 items
  11. New Zealand 9 items
  12. Poland 1 item
  13. South Africa 3 items
  14. Spain 3 items
  15. Switzerland 69 items
  16. Uruguay 6 items
Storage
  1. Fresh 58 items
  2. Frozen 87 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 1 item
  2. Forest and pasture 16 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 2 items
  4. Grazing 36 items
  5. Indoor housing 63 items
  6. Pasture farming and feedlots / finishing 26 items
Cooking method
  1. Baking 8 items
  2. Braising 39 items
  3. Deep-frying 49 items
  4. Grilling 208 items
  5. Low-temperature cooking 148 items
  6. Roasting 218 items
  7. Sauté 59 items
  8. Searing 2 items
  9. Simmering 71 items
  10. Smoking 91 items
  11. Sous-vide 145 items
  12. Steam cooking 6 items
  13. Stewing 1 item
Properties
  1. Gluten free 2 items
  2. Lactose free 2 items
Size
  1. 70g 1 item
  2. 400g 2 items
  3. 500g 2 items
Genus
  1. Bison 9 items
  2. Boar 1 item
  3. Bœuf 74 items
  4. Chamois 1 item
  5. Crocodile 1 item
  6. Duck 1 item
  7. Goose 1 item
  8. Lamb 6 items
  9. Pheasant 2 items
  10. Pork 20 items
  11. Poultry 1 item
  12. Quail 2 items
  13. Roe Deer 2 items
  14. Turkey 1 item
  15. Veal 9 items
  16. Venison 12 items
  17. Zebra 2 items
Label
  1. Cebo 3 items
Breed
  1. American Bison 9 items
  2. Black Angus 17 items
  3. Chianina 2 items
  4. European breed 18 items
  5. Holstein, Brown Swiss 8 items
  6. Iberian pig 3 items
  7. Large White / Landrace 17 items
  8. Ros 1 item
  9. Simmental-, Limousin-, Angus crossbreeds 36 items
  10. Suffolk-Texel 3 items
Meat Cut
  1. Prime cut 77 items
  2. Second cut 68 items
Feeding
  1. Grain mixture 23 items
  2. Grass 21 items
  3. Grass and grain mixture 28 items
  4. Grass-corn silage and grain mixture 47 items
  5. Herbs, Grass and grain miture 15 items
  6. Milk and hay 9 items
  7. Roots, grasses, tubers, fruits, mushrooms 1 item
Season Category
  1. Christmas 14 items
  2. Easter 3 items
  3. Marinated 2 items
Review
  1. 5
    52 items
  2. 4
    & up     69 items
  3. 3
    & up     71 items
  4. 2
    & up     72 items
Award
  1. World Steak 1 item
Compare Products
Compare
You have no items to compare.
Copyright © 2026 meat4you. All rights reserved.
Compare