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No - Sous-vide - meat4you

meat4you is famous as the best online butcher shop in Switzerland. We deliver all meat products well chilled directly to your home.

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Items 61 to 80 of 146 total

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  1. Swiss beef rib eye joint
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    Swiss beef rib eye joint
    Rating:
    88%
    5 Reviews
    CHF 71.90 CHF 79.90
    CHF 7.19 / 100 g
    CHF 7.99 / 100 g
    Schweiz
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    meat4you
  2. Swiss beef Sierra Cut Steak
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    Swiss beef Sierra Cut Steak
    Rating:
    87%
    3 Reviews
    CHF 64.00
    CHF 6.40 / 100 g
    Schweiz
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    meat4you
  3. Whole duck and gutted approx. 1.9kg
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    Whole duck and gutted approx. 1.9kg
    Rating:
    80%
    1 Review
    CHF 64.60
    CHF 3.40 / 100 g
    EuropaeischeUnion
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  4. Chianina Costata
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    Chianina Costata
    Rating:
    80%
    1 Review
    CHF 79.90 CHF 90.50
    CHF 7.99 / 100 g
    CHF 9.05 / 100 g
    Italien
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  5. Irish rib eye steak
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    Irish rib eye steak
    Rating:
    75%
    4 Reviews
    CHF 101.50 CHF 115.50
    CHF 10.15 / 100 g
    CHF 11.55 / 100 g
    Irland
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  6. Pasture lamb hammer from Aargau
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    Pasture lamb hammer from Aargau
    Rating:
    60%
    1 Review
    CHF 45.40
    CHF 4.54 / 100 g
    Schweiz
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  7. US beef sirloin steak
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    US beef sirloin steak
    Rating:
    40%
    1 Review
    CHF 117.50 CHF 127.50
    CHF 11.75 / 100 g
    CHF 12.75 / 100 g
    Amerika
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  8. Irish sirloin steak
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    Irish sirloin steak
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    CHF 109.00
    CHF 10.90 / 100 g
    Irland
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    meat4you
  9. Swiss veal loin joint
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    Swiss veal loin joint
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    CHF 98.50
    CHF 9.85 / 100 g
    Schweiz
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    meat4you
  10. Swiss veal loin steak
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    Swiss veal loin steak
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    CHF 111.50
    CHF 11.15 / 100 g
    Schweiz
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    meat4you
  11. Swiss veal rump joint
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    Swiss veal rump joint
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    CHF 97.50
    CHF 9.75 / 100 g
    Schweiz
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    meat4you
  12. Swiss veal shoulder roast
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    Swiss veal shoulder roast
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    CHF 58.50
    CHF 5.85 / 100 g
    Schweiz
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    meat4you
  13. Lamb loin from Ireland
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    Lamb loin from Ireland
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    CHF 64.50
    CHF 6.45 / 100 g
    Irland
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  14. Diced Swiss ox tail
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    Diced Swiss ox tail
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    CHF 34.00
    CHF 3.40 / 100 g
    Schweiz
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  15. Swiss pork knuckle
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    Swiss pork knuckle
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    CHF 26.50
    CHF 2.65 / 100 g
    Schweiz
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    meat4you
  16. Swiss beef flat iron steak
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    Swiss beef flat iron steak
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    CHF 61.50
    CHF 6.15 / 100 g
    Schweiz
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    meat4you
  17. Venison fillet joint EU
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    Venison fillet joint EU
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    CHF 74.50
    CHF 7.45 / 100 g
    EuropaeischeUnion
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  18. Swiss pasture fed beef knuckles
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    Swiss pasture fed beef knuckles
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    CHF 27.00
    CHF 2.70 / 100 g
    Schweiz
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  19. Swiss beef shoulder joint (for pulled beef)
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    Swiss beef shoulder joint (for pulled beef)
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    CHF 36.50
    CHF 3.65 / 100 g
    Schweiz
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    meat4you
  20. Cerdo Iberico fillet (Solomillo)
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    Cerdo Iberico fillet (Solomillo)
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    CHF 79.90
    CHF 7.99 / 100 g
    Spanien
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    meat4you
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ORGANIC
  1. No 146 items
Cuts
  1. Breast 4 items
  2. Brisket 2 items
  3. Cap of rump 1 item
  4. Cheeks 4 items
  5. Côte de bœuf 3 items
  6. Diced meat 1 item
  7. Fillet 26 items
  8. Flank 3 items
  9. Flank 2 items
  10. Gigot 1 item
  11. Hanger steak 1 item
  12. Knuckle 9 items
  13. Loin 7 items
  14. Neck 4 items
  15. Picanha 2 items
  16. Plate 4 items
  17. Rack 1 item
  18. Rib chop 2 items
  19. Ribeye 7 items
  20. Rump 7 items
  21. Saddle 2 items
  22. Shoulder 15 items
  23. Sirloin 17 items
  24. Skirt steak 1 item
  25. Spare ribs 4 items
  26. Spider steak 1 item
  27. Stomp 2 items
  28. T-Bone 2 items
  29. Tail 2 items
  30. testicles 1 item
  31. Tomahawk 2 items
Origin
  1. America 5 items
  2. America / Canada 10 items
  3. Argentina 5 items
  4. Australia 4 items
  5. Austria 1 item
  6. European Union 8 items
  7. France 4 items
  8. Hungary 1 item
  9. Ireland 14 items
  10. Italy 3 items
  11. New Zealand 8 items
  12. Poland 1 item
  13. South Africa 3 items
  14. Spain 3 items
  15. Switzerland 70 items
  16. Uruguay 6 items
Storage
  1. Fresh 57 items
  2. Frozen 89 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 1 item
  2. Forest and pasture 15 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 2 items
  4. Grazing 37 items
  5. Indoor housing 64 items
  6. Pasture farming and feedlots / finishing 26 items
Cooking method
  1. Baking 6 items
  2. Braising 37 items
  3. Deep-frying 48 items
  4. Grilling 207 items
  5. Low-temperature cooking 148 items
  6. Roasting 217 items
  7. Sauté 59 items
  8. Searing 2 items
  9. Simmering 70 items
  10. Smoking 92 items
  11. Sous-vide 146 items
  12. Steam cooking 5 items
  13. Stewing 1 item
Properties
  1. Gluten free 2 items
  2. Lactose free 2 items
Size
  1. 70g 1 item
  2. 400g 2 items
  3. 500g 2 items
Genus
  1. Bison 10 items
  2. Boar 1 item
  3. Bœuf 75 items
  4. Chamois 1 item
  5. Crocodile 1 item
  6. Duck 1 item
  7. Goose 1 item
  8. Lamb 6 items
  9. Pheasant 2 items
  10. Pork 20 items
  11. Poultry 1 item
  12. Quail 2 items
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  14. Turkey 1 item
  15. Veal 9 items
  16. Venison 11 items
  17. Zebra 2 items
Label
  1. Cebo 3 items
Breed
  1. American Bison 10 items
  2. Black Angus 16 items
  3. Chianina 2 items
  4. European breed 19 items
  5. Holstein, Brown Swiss 8 items
  6. Iberian pig 3 items
  7. Large White / Landrace 17 items
  8. Ros 1 item
  9. Simmental-, Limousin-, Angus crossbreeds 37 items
  10. Suffolk-Texel 3 items
Meat Cut
  1. Prime cut 79 items
  2. Second cut 67 items
Feeding
  1. Grain mixture 23 items
  2. Grass 22 items
  3. Grass and grain mixture 28 items
  4. Grass-corn silage and grain mixture 48 items
  5. Herbs, Grass and grain miture 14 items
  6. Milk and hay 9 items
  7. Roots, grasses, tubers, fruits, mushrooms 1 item
Season Category
  1. Christmas 14 items
  2. Easter 3 items
  3. Marinated 2 items
Review
  1. 5
    49 items
  2. 4
    & up     66 items
  3. 3
    & up     68 items
  4. 2
    & up     69 items
Award
  1. World Steak 1 item
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