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Prime cut - meat4you

Prime cut - meat4you

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Items 41 to 60 of 177 total

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  1. Swiss beef fillet steak
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    Swiss beef fillet steak
    Rating:
    100%
    4 Reviews
    CHF 134.50
    CHF 13.45 / 100 g
  2. Uruguay beef sirloin joint
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    Uruguay beef sirloin joint
    Rating:
    100%
    1 Review
    CHF 61.50 CHF 69.90
    CHF 6.15 / 100 g
    CHF 6.99 / 100 g
  3. Uruguay beef fillet joint
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    Uruguay beef fillet joint
    Rating:
    100%
    2 Reviews
    CHF 94.50
    CHF 9.45 / 100 g
  4. US beef rib eye steak
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    US beef rib eye steak
    Rating:
    100%
    9 Reviews
    CHF 129.90 CHF 139.90
    CHF 12.99 / 100 g
    CHF 13.99 / 100 g
  5. US beef sirloin joint
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    US beef sirloin joint
    Rating:
    100%
    1 Review
    CHF 109.50 CHF 117.50
    CHF 10.95 / 100 g
    CHF 11.75 / 100 g
  6. Swiss pork loin joint
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    Swiss pork loin joint
    Rating:
    100%
    2 Reviews
    CHF 31.50
    CHF 3.15 / 100 g
  7. Irish fillet joint
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    Irish fillet joint
    Rating:
    100%
    1 Review
    CHF 121.50
    CHF 12.15 / 100 g
  8. Kettyle dry aged tomahawk
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    Kettyle dry aged tomahawk
    Rating:
    98%
    8 Reviews
    CHF 85.50
    CHF 8.55 / 100 g
  9. Irish rib eye joint
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    Irish rib eye joint
    Rating:
    98%
    8 Reviews
    CHF 99.50 CHF 106.50
    CHF 9.95 / 100 g
    CHF 10.65 / 100 g
  10. Lamb rack from Ireland
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    Lamb rack from Ireland
    Rating:
    96%
    5 Reviews
    CHF 69.50
    CHF 6.95 / 100 g
  11. US Wagyu beef rib eye steak SRF BMS 9+
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    US Wagyu beef rib eye steak SRF BMS 9+
    Rating:
    95%
    8 Reviews
    CHF 194.50
    CHF 19.45 / 100 g
  12. Swiss beef sirloin cap (Picanha)
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    Swiss beef sirloin cap (Picanha)
    Rating:
    95%
    17 Reviews
    CHF 46.50
    CHF 4.65 / 100 g
  13. Uruguay beef fillet steak
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    Uruguay beef fillet steak
    Rating:
    95%
    4 Reviews
    CHF 109.50
    CHF 10.95 / 100 g
  14. Swiss beef rib eye steak
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    Swiss beef rib eye steak
    Rating:
    94%
    7 Reviews
    CHF 81.50 CHF 89.90
    CHF 8.15 / 100 g
    CHF 8.99 / 100 g
  15. US beef fillet steak
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    US beef fillet steak
    Rating:
    94%
    7 Reviews
    CHF 207.00
    CHF 20.70 / 100 g
  16. Swiss veal chops cut
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    Swiss veal chops cut
    Rating:
    90%
    2 Reviews
    CHF 98.50
    CHF 9.85 / 100 g
  17. Swiss beef rib eye joint
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    Swiss beef rib eye joint
    Rating:
    90%
    6 Reviews
    CHF 71.90 CHF 79.90
    CHF 7.19 / 100 g
    CHF 7.99 / 100 g
  18. Kettyle dry aged prime rib roast
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    Kettyle dry aged prime rib roast
    Rating:
    80%
    2 Reviews
    CHF 75.50 CHF 81.50
    CHF 7.55 / 100 g
    CHF 8.15 / 100 g
  19. Chianina Costata
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    Chianina Costata
    Rating:
    80%
    1 Review
    CHF 79.90 CHF 90.50
    CHF 7.99 / 100 g
    CHF 9.05 / 100 g
  20. Irish rib eye steak
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    Irish rib eye steak
    Rating:
    75%
    4 Reviews
    CHF 101.50 CHF 115.50
    CHF 10.15 / 100 g
    CHF 11.55 / 100 g
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ORGANIC
  1. Yes 84 items
  2. No 177 items
Cuts
  1. Breast 6 items
  2. Burger 2 items
  3. Côte de bœuf 9 items
  4. Diced meat 4 items
  5. Fillet 46 items
  6. Gigot 2 items
  7. Knuckle 1 item
  8. Loin 14 items
  9. Picanha 3 items
  10. Rack 1 item
  11. Rib chop 4 items
  12. Ribeye 13 items
  13. Rump 27 items
  14. Saddle 6 items
  15. Sirloin 25 items
  16. T-Bone 6 items
  17. Tomahawk 5 items
Origin
  1. America 10 items
  2. America / Canada 5 items
  3. Argentina 5 items
  4. Australia 5 items
  5. Austria 4 items
  6. European Union 5 items
  7. Finland 8 items
  8. France 2 items
  9. Ireland 13 items
  10. Italy 2 items
  11. Japan 1 item
  12. Northern Ireland 9 items
  13. Poland 1 item
  14. South Africa 2 items
  15. Spain 7 items
  16. Sweden 1 item
  17. Switzerland 91 items
  18. Uruguay 6 items
Storage
  1. Fresh 110 items
  2. Frozen 67 items
Producer
meat4you 139 items
Kettyle Irish Food 9 items
Snake River Farms 4 items
Gasthof Ochsen 9 items
BIO Logisch 4 items
Discarlux 3 items
DeRaza 2 items
Sashi Beef 7 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 2 items
  2. Forest and pasture 15 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 2 items
  4. Grazing 46 items
  5. Indoor housing 53 items
  6. Particularly animal-friendly stabling 4 items
  7. Pasture farming and feedlots / finishing 31 items
Cooking method
  1. Baking 1 item
  2. Braising 2 items
  3. Deep-frying 48 items
  4. Grilling 157 items
  5. Low-temperature cooking 104 items
  6. Roasting 159 items
  7. Sauté 51 items
  8. Simmering 48 items
  9. Smoking 65 items
  10. Sous-vide 101 items
Properties
  1. Gluten free 7 items
  2. Lactose free 8 items
Size
  1. 600g 2 items
Genus
  1. Bison 5 items
  2. Boar 2 items
  3. Bœuf 82 items
  4. Chamois 2 items
  5. Elk 1 item
  6. Kangaroo 1 item
  7. Lamb 3 items
  8. Pigeon 2 items
  9. Pork 23 items
  10. Poultry 6 items
  11. Reindeer 1 item
  12. Roe Deer 6 items
  13. Veal 14 items
  14. Venison 3 items
  15. Zebra 2 items
Label
  1. A5 BMS 11/12 1 item
  2. Cebo 4 items
  3. Freygaard Choco 5 items
  4. Gold/BMS 9+ 4 items
  5. Sashi Beef 2 items
Breed
  1. American Bison 5 items
  2. Black Angus 17 items
  3. Chianina 2 items
  4. European breed 25 items
  5. Galician bull (Rubia Gallega) 1 item
  6. galician old cow (Rubia Gallega) 2 items
  7. Holstein / Ayrshire 7 items
  8. Holstein, Brown Swiss 14 items
  9. Iberian pig 4 items
  10. Japanese Black 1 item
  11. Large White / Landrace 19 items
  12. Ros 6 items
  13. Simmental-, Limousin-, Angus crossbreeds 23 items
  14. Suffolk-Texel 3 items
  15. Wagyū / Black Angus 4 items
Meat Cut
  1. Prime cut 177 items
  2. Second cut 147 items
Feeding
  1. flaxseed, lupin, faba beans, grass and cereals 2 items
  2. Grain mixture 23 items
  3. Grass 30 items
  4. Grass and grain mixture 31 items
  5. Grass, Corn, Cereals, Chocolate 5 items
  6. Grass-corn silage and grain mixture 33 items
  7. Herbs, Grass and grain miture 11 items
  8. Milk and hay 14 items
  9. Roots, grasses, tubers, fruits, mushrooms 4 items
Season Category
  1. Christmas 57 items
  2. Fillet in crust 1 item
  3. Marinated 3 items
Review
  1. 5
    47 items
  2. 4
    & up     61 items
  3. 3
    & up     62 items
  4. 2
    & up     63 items
Award
  1. World Steak 14 items
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