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Veal - Meat platters

Veal - Meat platters

Our fondue and table grill products are produced exclusively with swiss meat.

Please filter your desired meat plate with the three filters.

Fleischplatten
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9 Items

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  1. Swiss veal rump joint
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    Swiss veal rump joint
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    CHF 97.50
    CHF 9.75 / 100 g
  2. Swiss veal loin joint
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    Swiss veal loin joint
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    CHF 98.50
    CHF 9.85 / 100 g
  3. Swiss veal loin steak
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    Swiss veal loin steak
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    CHF 111.50
    CHF 11.15 / 100 g
  4. Table-top grill DELUXE with veal fillet
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    Table-top grill DELUXE with veal fillet
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    CHF 132.00
    CHF 13.20 / 100 g
  5. Table-top grill STANDARD with rump of veal
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    Table-top grill STANDARD with rump of veal
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    CHF 108.00
    CHF 10.80 / 100 g
  6. Fondue Bourguignonne DELUXE with veal fillet
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    Fondue Bourguignonne DELUXE with veal fillet
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    CHF 132.00
    CHF 13.20 / 100 g
  7. Fondue Bourguignonne STANDARD with rump of veal
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    Fondue Bourguignonne STANDARD with rump of veal
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    CHF 108.00
    CHF 10.80 / 100 g
  8. Fondue Chinoise STANDARD with rump of veal
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    Fondue Chinoise STANDARD with rump of veal
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    CHF 108.00
    CHF 10.80 / 100 g
  9. Fondue Chinoise DELUXE with veal fillet
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    Fondue Chinoise DELUXE with veal fillet
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    CHF 132.00
    CHF 13.20 / 100 g
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Suitable sauces
  1. Garlic sauce 125ml
    Garlic sauce 125ml
    CHF 5.90
    CHF 5.36 / 100 ml
  2. Parisian sauce 125ml
    Parisian sauce 125ml
    CHF 5.90
    CHF 5.36 / 100 ml
  3. Tatar sauce 125ml
    Tatar sauce 125ml
    CHF 5.90
    CHF 5.36 / 100 ml
  4. Cocktail sauce 125ml
    Cocktail sauce 125ml
    CHF 5.90
    CHF 5.36 / 100 ml
  5. Mango curry sauce 125ml
    Mango curry sauce 125ml
    Rating:
    100%
    1 Review
    CHF 5.90
    CHF 5.36 / 100 ml
  6. Paprika sauce spicy 125ml
    Paprika sauce spicy 125ml
    CHF 5.90
    CHF 5.36 / 100 ml
  7. Bourguignonne sauce 125ml
    Bourguignonne sauce 125ml
    CHF 5.90
    CHF 5.36 / 100 ml
  8. Pepper sauce 125ml
    Pepper sauce 125ml
    CHF 5.90
    CHF 5.36 / 100 ml
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  2. Genus
    Veal
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ORGANIC
  1. Yes 8 items
  2. No 9 items
Cuts
  1. Fillet 3 items
  2. Loin 2 items
  3. Rump 4 items
Cooking method
  1. Deep-frying 6 items
  2. Grilling 9 items
  3. Low-temperature cooking 3 items
  4. Roasting 9 items
  5. Sauté 6 items
  6. Simmering 6 items
  7. Sous-vide 3 items
Genus
  1. Bœuf 16 items
  2. Pork 10 items
  3. Poultry 5 items
  4. Veal 9 items
Season Category
  1. Christmas 6 items
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