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Low-temperature cooking - M4Y

Low-temperature cooking - M4Y

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Items 181 to 196 of 196 total

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  1. US Wagyu beef hanger steak SRF BMS 9+
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    US Wagyu beef hanger steak SRF BMS 9+
    Rating:
    100%
    1 Review
    CHF 108.50
    CHF 10.85 / 100 g
    Amerika
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    SnakeRiverFarms
    Out of stock
  2. Wolowina Côte de boeuf
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    Wolowina Côte de boeuf
    Rating:
    100%
    1 Review
    CHF 81.50
    CHF 8.15 / 100 g
    Polen
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    meat4you
    Out of stock
  3. Cerdo Iberico pluma
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    Cerdo Iberico pluma
    Rating:
    100%
    1 Review
    CHF 77.90 CHF 85.50
    CHF 7.79 / 100 g
    CHF 8.55 / 100 g
    Spanien
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    DeRaza
    Out of stock
  4. Kettyle dry aged tomahawk
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    Kettyle dry aged tomahawk
    Rating:
    98%
    8 Reviews
    CHF 85.50
    CHF 8.55 / 100 g
    NordIrland
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    KettyleIrishFood
    Out of stock
  5. Swiss flank steak
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    Swiss flank steak
    Rating:
    96%
    5 Reviews
    CHF 47.50
    CHF 4.75 / 100 g
    Schweiz
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    meat4you
    Out of stock
  6. IP-SUISSE rabbit leg stew without bone
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    IP-SUISSE rabbit leg stew without bone
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    CHF 59.90
    CHF 5.99 / 100 g
    IPSUISSE
    Schweiz
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    meat4you
    Out of stock
  7. Venison sirloin joint EU
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    Venison sirloin joint EU
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    CHF 69.90
    CHF 6.99 / 100 g
    EuropaeischeUnion
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    meat4you
    Out of stock
  8. Whole goose and gutted approx. 3.5kg
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    Whole goose and gutted approx. 3.5kg
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    CHF 137.50
    CHF 3.93 / 100 g
    Ungarn
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    meat4you
    Out of stock
  9. Wild boar sirloin
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    Wild boar sirloin
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    CHF 46.50
    CHF 4.65 / 100 g
    Oesterreich
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    meat4you
    Out of stock
  10. Boar shoulder for Pulled boar
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    Boar shoulder for Pulled boar
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    CHF 32.50
    CHF 3.25 / 100 g
    EuropaeischeUnion
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    meat4you
    Out of stock
  11. Choco Beef Chateaubriand (Filet)
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    Choco Beef Chateaubriand (Filet)
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    CHF 134.50
    CHF 13.45 / 100 g
    Finnland
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    Out of stock
  12. Swiss bull's testicles
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    Swiss bull's testicles
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    CHF 36.50
    CHF 3.65 / 100 g
    Schweiz
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    meat4you
    Out of stock
  13. Deer Tartare 1x70g
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    Deer Tartare 1x70g
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    CHF 3.90
    CHF 5.57 / 100 g
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    meat4you
    Out of stock
  14. Leg of chamois with bone
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    Leg of chamois with bone
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    CHF 44.90
    CHF 4.49 / 100 g
    Oesterreich
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    meat4you
    Out of stock
  15. Pheasant, whole and gutted, 800g
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    Pheasant, whole and gutted, 800g
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    CHF 18.50
    CHF 2.31 / 100 g
    EuropaeischeUnion
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    meat4you
    Out of stock
  16. Skinless Pheasant Breast 60-140g (1kg pack)
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    Skinless Pheasant Breast 60-140g (1kg pack)
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    CHF 31.90
    CHF 3.19 / 100 g
    Frankreich
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    meat4you
    Out of stock
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  1. Yes 41 items
  2. No 196 items
Cuts
  1. Breast 5 items
  2. Brisket 3 items
  3. Cap of rump 1 item
  4. Cheeks 3 items
  5. Côte de bœuf 9 items
  6. Diced meat 1 item
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  24. Short rib 1 item
  25. Shoulder 17 items
  26. Sirloin 24 items
  27. Skirt steak 2 items
  28. Spare ribs 4 items
  29. Spider steak 1 item
  30. Stomp 3 items
  31. T-Bone 6 items
  32. Tail 2 items
  33. testicles 1 item
  34. Tomahawk 5 items
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  16. Spain 19 items
  17. Switzerland 74 items
  18. Uruguay 6 items
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  2. Frozen 138 items
Producer
meat4you 148 items
Kettyle Irish Food 7 items
Snake River Farms 15 items
Gasthof Ochsen 4 items
Discarlux 3 items
DeRaza 13 items
Sashi Beef 6 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 1 item
  2. Forest and pasture 17 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 2 items
  4. Grazing 63 items
  5. Indoor housing 68 items
  6. Pasture farming and feedlots / finishing 44 items
Cooking method
  1. Baking 6 items
  2. Braising 40 items
  3. Deep-frying 50 items
  4. Grilling 258 items
  5. Low-temperature cooking 196 items
  6. Roasting 269 items
  7. Sauté 60 items
  8. Searing 2 items
  9. Simmering 73 items
  10. Smoking 133 items
  11. Sous-vide 192 items
  12. Steam cooking 5 items
  13. Stewing 1 item
Properties
  1. Gluten free 1 item
  2. Lactose free 1 item
Size
  1. 70g 1 item
  2. 400g 2 items
  3. 500g 2 items
Genus
  1. Bison 10 items
  2. Boar 2 items
  3. Bœuf 109 items
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  9. Pheasant 2 items
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  3. Gold/BMS 9+ 15 items
  4. IP-SUISSE 3 items
  5. Sashi Beef 2 items
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  1. American Bison 10 items
  2. Black Angus 16 items
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  4. European breed 26 items
  5. Galician bull (Rubia Gallega) 1 item
  6. galician old cow (Rubia Gallega) 2 items
  7. Holstein / Ayrshire 6 items
  8. Holstein, Brown Swiss 8 items
  9. Iberian pig 16 items
  10. Large White / Landrace 16 items
  11. Simmental-, Limousin-, Angus crossbreeds 40 items
  12. Suffolk-Texel 3 items
  13. Wagyū / Black Angus 15 items
  14. Zika, Swiss breeds 3 items
Meat Cut
  1. Prime cut 107 items
  2. Second cut 89 items
Feeding
  1. Grain mixture 21 items
  2. Grass 29 items
  3. Grass and grain mixture 48 items
  4. Grass, Corn, Cereals, Chocolate 4 items
  5. Grass-corn silage and grain mixture 64 items
  6. Hay, grain mixture 3 items
  7. Herbs, Grass and grain miture 15 items
  8. Milk and hay 9 items
  9. Roots, grasses, tubers, fruits, mushrooms 2 items
Season Category
  1. Christmas 17 items
  2. Easter 3 items
  3. Marinated 1 item
Review
  1. 5
    64 items
  2. 4
    & up     88 items
  3. 3
    & up     90 items
  4. 2
    & up     91 items
Award
  1. World Steak 14 items
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