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Knuckle - Beef

Knuckle - Beef

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  1. Swiss Beef Hammer
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    Swiss Beef Hammer
    Be the first to review this product
    CHF 33.70 CHF 37.50
    CHF 3.37 / 100 g
    CHF 3.75 / 100 g
  2. Swiss pasture fed beef knuckles
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    Swiss pasture fed beef knuckles
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    CHF 27.00
    CHF 2.70 / 100 g
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  1. Australian beef fillet joint
    Australian beef fillet joint
    CHF 99.90
    CHF 9.99 / 100 g
  2. Uruguay beef sirloin joint
    Uruguay beef sirloin joint
    Rating:
    100%
    1 Review
    CHF 61.50 CHF 69.90
    CHF 6.15 / 100 g
    CHF 6.99 / 100 g
  3. Irish sirloin joint
    Irish sirloin joint
    CHF 85.50 CHF 96.00
    CHF 8.55 / 100 g
    CHF 9.60 / 100 g
  4. Bison sirloin cap (Picanha)
    Bison sirloin cap (Picanha)
    Rating:
    100%
    2 Reviews
    CHF 75.50 CHF 88.50
    CHF 7.55 / 100 g
    CHF 8.85 / 100 g
  5. Swiss beef petite tender (teres major)
    Swiss beef petite tender (teres major)
    CHF 46.50 CHF 52.50
    CHF 4.65 / 100 g
    CHF 5.25 / 100 g
  6. Irish rib eye steak
    Irish rib eye steak
    Rating:
    75%
    4 Reviews
    CHF 101.50 CHF 115.50
    CHF 10.15 / 100 g
    CHF 11.55 / 100 g
  7. Irish fillet joint
    Irish fillet joint
    Rating:
    100%
    1 Review
    CHF 121.50
    CHF 12.15 / 100 g
  8. Choco Beef Porterhouse Steak
    Choco Beef Porterhouse Steak
    Rating:
    100%
    1 Review
    CHF 105.50
    CHF 10.55 / 100 g
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ORGANIC
  1. Yes 1 item
  2. No 2 items
Cuts
  1. Bone 1 item
  2. Brisket 3 items
  3. Burger 5 items
  4. Cheeks 1 item
  5. Côte de bœuf 9 items
  6. Diced meat 1 item
  7. Fat 1 item
  8. Fillet 19 items
  9. Flank 2 items
  10. Flank 4 items
  11. Hanger steak 2 items
  12. Knuckle 2 items
  13. Marrow-bone 3 items
  14. Neck 2 items
  15. Picanha 3 items
  16. Plate 4 items
  17. Ribeye 11 items
  18. Rump 5 items
  19. Shoulder 7 items
  20. Sirloin 21 items
  21. Skirt steak 2 items
  22. Spare ribs 1 item
  23. Spider steak 1 item
  24. Stomp 3 items
  25. T-Bone 6 items
  26. Tail 1 item
  27. testicles 1 item
  28. Tomahawk 5 items
  29. tripe 1 item
Breeding
  1. Grazing 1 item
  2. Indoor housing 1 item
Cooking method
  1. Braising 2 items
  2. Low-temperature cooking 2 items
  3. Roasting 1 item
  4. Simmering 1 item
  5. Smoking 1 item
  6. Sous-vide 1 item
Breed
  1. European breed 1 item
  2. Simmental-, Limousin-, Angus crossbreeds 1 item
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