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Grilling - meat4you

Grilling - meat4you

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Top rated
  1. US Wagyu beef hanger steak SRF BMS 9+
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    US Wagyu beef hanger steak SRF BMS 9+
    Rating:
    100%
    1 Review
    CHF 108.50
    CHF 10.85 / 100 g
    Out of stock
  2. Cerdo Iberico pluma
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    Cerdo Iberico pluma
    Rating:
    100%
    1 Review
    CHF 85.50
    CHF 8.55 / 100 g
    Out of stock
  3. Swiss beef skirt steak (outside skirt)
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    Swiss beef skirt steak (outside skirt)
    Rating:
    100%
    4 Reviews
    CHF 69.50
    CHF 6.95 / 100 g
    Out of stock
  4. Rubia Gallega *old cow* Côte de boeuf
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    Rubia Gallega *old cow* Côte de boeuf
    Rating:
    93%
    3 Reviews
    CHF 131.50
    CHF 13.15 / 100 g
    Out of stock
  5. Uruguay beef sirloin steak
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    Uruguay beef sirloin steak
    Rating:
    90%
    2 Reviews
    CHF 73.50 CHF 83.90
    CHF 7.35 / 100 g
    CHF 8.39 / 100 g
    Out of stock
  6. Bison Hanging Tender
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    Bison Hanging Tender
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    CHF 90.50
    CHF 9.05 / 100 g
    Out of stock
  7. Aargau beef tallow 220g
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    Aargau beef tallow 220g
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    CHF 13.50
    CHF 6.14 / 100 g
    Out of stock
  8. Elk Ribeye
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    Elk Ribeye
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    CHF 92.50
    CHF 9.25 / 100 g
    Out of stock
  9. Swiss Eland Antelope Burger 130g
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    Swiss Eland Antelope Burger 130g
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    CHF 10.50
    CHF 7.00 / 100 g
    Out of stock
  10. Kettyle Dry Aged Beef Ribeye Box
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    Kettyle Dry Aged Beef Ribeye Box
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    CHF 111.50
    CHF 11.15 / 100 g
    Out of stock
  11. Bio bud Beef Flank Steak
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    Bio bud Beef Flank Steak
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    CHF 80.80
    CHF 8.08 / 100 g
    Out of stock
  12. US Wagyu Tri-Tip SRF BMS 9+
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    US Wagyu Tri-Tip SRF BMS 9+
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    CHF 125.50
    CHF 12.55 / 100 g
    Out of stock
  13. US Wagyu beef skirt steak SRF BMS 9+ (inside skirt)
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    US Wagyu beef skirt steak SRF BMS 9+ (inside skirt)
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    CHF 95.50
    CHF 9.55 / 100 g
    Out of stock
  14. Cerdo Iberico fillet (Solomillo)
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    Cerdo Iberico fillet (Solomillo)
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    CHF 79.90
    CHF 7.99 / 100 g
    Out of stock
  15. Whole goose and gutted approx. 3.5kg
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    Whole goose and gutted approx. 3.5kg
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    CHF 143.50
    CHF 4.10 / 100 g
    Out of stock
  16. IP-SUISSE rabbit leg stew without bone
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    IP-SUISSE rabbit leg stew without bone
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    CHF 64.50
    CHF 6.45 / 100 g
    Out of stock
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ORGANIC
  1. Yes 58 items
  2. No 258 items
Cuts
  1. Bone 1 item
  2. Breast 12 items
  3. Brisket 3 items
  4. Burger 7 items
  5. Cap of rump 1 item
  6. Cheeks 3 items
  7. Côte de bœuf 9 items
  8. Diced meat 2 items
  9. Fat 2 items
  10. Fillet 52 items
  11. Flank 5 items
  12. Flank 4 items
  13. Forequarter 1 item
  14. Gigot 1 item
  15. Hanger steak 3 items
  16. Head 1 item
  17. Heart 1 item
  18. Knuckle 1 item
  19. Leg 4 items
  20. Liver 1 item
  21. Loin 17 items
  22. Marrow-bone 2 items
  23. Minced 1 item
  24. Neck 8 items
  25. Picanha 4 items
  26. Plate 6 items
  27. Rack 2 items
  28. Ragout 2 items
  29. Rib chop 8 items
  30. Ribeye 16 items
  31. Rump 29 items
  32. Saddle 5 items
  33. Sausages 16 items
  34. Short rib 1 item
  35. Shoulder 9 items
  36. Sirloin 28 items
  37. Skirt steak 2 items
  38. Spare ribs 7 items
  39. Spider steak 1 item
  40. Stomp 4 items
  41. T-Bone 6 items
  42. Tail 1 item
  43. testicles 1 item
  44. Tomahawk 6 items
  45. Topside 3 items
  46. Wings 2 items
Origin
  1. America 20 items
  2. America / Canada 9 items
  3. Argentina 5 items
  4. Australia 5 items
  5. Austria 2 items
  6. Belgium 2 items
  7. European Union 6 items
  8. Finland 7 items
  9. France 4 items
  10. Hungary 1 item
  11. Ireland 12 items
  12. Italy 3 items
  13. Japan 1 item
  14. New Zealand 6 items
  15. Northern Ireland 9 items
  16. Norway 2 items
  17. Poland 1 item
  18. South Africa 2 items
  19. Spain 21 items
  20. Sweden 1 item
  21. Switzerland 191 items
  22. Uruguay 6 items
Storage
  1. Fresh 159 items
  2. Frozen 157 items
Producer
meat4you 208 items
Kettyle Irish Food 9 items
Snake River Farms 14 items
Gasthof Ochsen 5 items
BIO Logisch 45 items
Discarlux 3 items
DeRaza 13 items
Wendelinhof 9 items
Blausee Forellenzucht 2 items
Sashi Beef 6 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 57 items
  2. Forest and pasture 14 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 2 items
  4. Grazing 65 items
  5. Indoor housing 101 items
  6. Pasture farming and feedlots / finishing 45 items
  7. Sustainable aquaculture 1 item
Cooking method
  1. Baking 13 items
  2. Braising 82 items
  3. Deep-frying 64 items
  4. Grilling 316 items
  5. Low-temperature cooking 237 items
  6. Poaching 1 item
  7. Roasting 354 items
  8. Sauté 70 items
  9. Searing 3 items
  10. Simmering 101 items
  11. Smoking 145 items
  12. Sous-vide 223 items
  13. Steam cooking 9 items
  14. Stewing 2 items
Properties
  1. Gluten free 36 items
  2. Lactose free 35 items
Size
  1. 1 pair 13 items
  2. 1kg 1 item
  3. 130g 1 item
  4. 200g 1 item
  5. 220g 1 item
  6. 250g 1 item
  7. 300g 4 items
  8. 400g 3 items
  9. 500g 2 items
  10. 600g 2 items
Genus
  1. Antelope 1 item
  2. Bison 9 items
  3. Boar 1 item
  4. Bœuf 136 items
  5. Chamois 1 item
  6. Duck 1 item
  7. Elk 1 item
  8. Goose 1 item
  9. Kangaroo 1 item
  10. Lamb 7 items
  11. Partridge 2 items
  12. Pheasant 2 items
  13. Pork 52 items
  14. Poultry 15 items
  15. Quail 2 items
  16. Rabbit 7 items
  17. Reindeer 1 item
  18. Roe Deer 2 items
  19. Salmon 2 items
  20. Trout 2 items
  21. Turkey 1 item
  22. Veal 27 items
  23. Venison 8 items
  24. Zebra 2 items
Label
  1. A5 BMS 11/12 1 item
  2. Bio 3 items
  3. Cebo 18 items
  4. Freygaard Choco 4 items
  5. Gold/BMS 9+ 14 items
  6. IGP 2 items
  7. IP-SUISSE 5 items
  8. KAGfreiland 9 items
  9. Organic Swiss Bud 46 items
  10. Sashi Beef 2 items
Breed
  1. American Bison 9 items
  2. Black Angus 19 items
  3. Chianina 2 items
  4. Eland antelope 1 item
  5. European breed 45 items
  6. Galician bull (Rubia Gallega) 1 item
  7. galician old cow (Rubia Gallega) 2 items
  8. Holstein / Ayrshire 6 items
  9. Holstein, Brown Swiss 23 items
  10. Iberian pig 18 items
  11. Japanese Black 1 item
  12. Large White / Landrace 30 items
  13. Merino crossbreeds, Romney crossbreeds 1 item
  14. Mustica 9 items
  15. Ros 6 items
  16. Simmental-, Limousin-, Angus crossbreeds 44 items
  17. Suffolk-Texel 2 items
  18. Wagyū 1 item
  19. Wagyū / Black Angus 14 items
  20. Zika, Swiss breeds 5 items
Meat Cut
  1. Prime cut 194 items
  2. Second cut 121 items
Feeding
  1. Grain mixture 56 items
  2. Grass 30 items
  3. Grass and grain mixture 52 items
  4. Grass, Corn, Cereals, Chocolate 4 items
  5. Grass-corn silage and grain mixture 91 items
  6. Hay, grain mixture 7 items
  7. Herbs, Grass and grain miture 11 items
  8. Milk and hay 25 items
  9. Roots, grasses, tubers, fruits, mushrooms 3 items
Season Category
  1. Christmas 69 items
  2. Easter 3 items
  3. Marinated 13 items
Review
  1. 5
    88 items
  2. 4
    & up     120 items
  3. 3
    & up     121 items
  4. 2
    & up     123 items
Award
  1. SFF gold 8 items
  2. World Steak 14 items
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