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Grilling - M4Y

Grilling - M4Y

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  1. Cerdo Iberico pluma
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    Cerdo Iberico pluma
    Rating:
    100%
    1 Review
    CHF 77.90 CHF 85.50
    CHF 7.79 / 100 g
    CHF 8.55 / 100 g
    Spanien
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    DeRaza
    Out of stock
  2. Kettyle dry aged tomahawk
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    Kettyle dry aged tomahawk
    Rating:
    98%
    8 Reviews
    CHF 85.50
    CHF 8.55 / 100 g
    NordIrland
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    KettyleIrishFood
    Out of stock
  3. Swiss flank steak
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    Swiss flank steak
    Rating:
    96%
    5 Reviews
    CHF 47.50
    CHF 4.75 / 100 g
    Schweiz
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    meat4you
    Out of stock
  4. IP-SUISSE rabbit leg stew without bone
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    IP-SUISSE rabbit leg stew without bone
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    CHF 59.90
    CHF 5.99 / 100 g
    IPSUISSE
    Schweiz
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    meat4you
    Out of stock
  5. Venison sirloin joint EU
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    Venison sirloin joint EU
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    CHF 69.90
    CHF 6.99 / 100 g
    EuropaeischeUnion
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    meat4you
    Out of stock
  6. Whole goose and gutted approx. 3.5kg
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    Whole goose and gutted approx. 3.5kg
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    CHF 137.50
    CHF 3.93 / 100 g
    Ungarn
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    meat4you
    Out of stock
  7. Organic chicken liver KAGfreiland
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    Organic chicken liver KAGfreiland
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    CHF 49.90
    CHF 4.99 / 100 g
    KAGfreiland
    Schweiz
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    Out of stock
  8. Wild boar sirloin
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    Wild boar sirloin
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    CHF 46.50
    CHF 4.65 / 100 g
    Oesterreich
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    meat4you
    Out of stock
  9. Choco Beef Chateaubriand (Filet)
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    Choco Beef Chateaubriand (Filet)
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    CHF 134.50
    CHF 13.45 / 100 g
    Finnland
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    Out of stock
  10. Elk Ribeye
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    Elk Ribeye
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    CHF 89.90
    CHF 8.99 / 100 g
    Schweden
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    meat4you
    Out of stock
  11. Swiss bull's testicles
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    Swiss bull's testicles
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    CHF 36.50
    CHF 3.65 / 100 g
    Schweiz
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    meat4you
    Out of stock
  12. Pheasant, whole and gutted, 800g
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    Pheasant, whole and gutted, 800g
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    CHF 18.50
    CHF 2.31 / 100 g
    EuropaeischeUnion
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    meat4you
    Out of stock
  13. Skinless Pheasant Breast 60-140g (1kg pack)
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    Skinless Pheasant Breast 60-140g (1kg pack)
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    CHF 31.90
    CHF 3.19 / 100 g
    Frankreich
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    meat4you
    Out of stock
  14. Whole and gutted partridge (approx. 250g)
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    Whole and gutted partridge (approx. 250g)
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    CHF 12.90
    CHF 5.16 / 100 g
    Belgien
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    meat4you
    Out of stock
  15. Skinless Partridge Breast Fillet 500g
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    Skinless Partridge Breast Fillet 500g
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    CHF 18.50
    CHF 3.70 / 100 g
    Belgien
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    meat4you
    Out of stock
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ORGANIC
  1. Yes 57 items
  2. No 258 items
Cuts
  1. Bone 1 item
  2. Breast 12 items
  3. Brisket 3 items
  4. Burger 5 items
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  16. Heart 1 item
  17. Knuckle 1 item
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  19. Liver 1 item
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  21. Marrow-bone 1 item
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  30. Rump 29 items
  31. Saddle 5 items
  32. Sausages 17 items
  33. Short rib 1 item
  34. Shoulder 9 items
  35. Sirloin 30 items
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  37. Spare ribs 7 items
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  2. Frozen 157 items
Producer
meat4you 207 items
Kettyle Irish Food 9 items
Snake River Farms 15 items
Gasthof Ochsen 5 items
BIO Logisch 44 items
Discarlux 3 items
DeRaza 13 items
Wendelinhof 9 items
Blausee Forellenzucht 2 items
Sashi Beef 6 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 55 items
  2. Forest and pasture 13 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 2 items
  4. Grazing 66 items
  5. Indoor housing 99 items
  6. Pasture farming and feedlots / finishing 46 items
  7. Sustainable aquaculture 1 item
Cooking method
  1. Baking 11 items
  2. Braising 80 items
  3. Deep-frying 63 items
  4. Grilling 315 items
  5. Low-temperature cooking 237 items
  6. Poaching 1 item
  7. Roasting 353 items
  8. Sauté 70 items
  9. Searing 3 items
  10. Simmering 100 items
  11. Smoking 147 items
  12. Sous-vide 224 items
  13. Steam cooking 8 items
  14. Stewing 2 items
Properties
  1. Gluten free 37 items
  2. Lactose free 34 items
Size
  1. 1 pair 13 items
  2. 1kg 1 item
  3. 200g 1 item
  4. 220g 1 item
  5. 250g 1 item
  6. 300g 4 items
  7. 400g 3 items
  8. 500g 1 item
  9. 600g 2 items
Genus
  1. Bison 10 items
  2. Boar 1 item
  3. Bœuf 137 items
  4. Chamois 1 item
  5. Duck 1 item
  6. Elk 1 item
  7. Goose 1 item
  8. Kangaroo 1 item
  9. Lamb 7 items
  10. Partridge 2 items
  11. Pheasant 2 items
  12. Pork 52 items
  13. Poultry 14 items
  14. Quail 2 items
  15. Rabbit 6 items
  16. Reindeer 1 item
  17. Roe Deer 2 items
  18. Salmon 2 items
  19. Trout 2 items
  20. Turkey 1 item
  21. Veal 26 items
  22. Venison 7 items
  23. Zebra 2 items
Label
  1. A5 BMS 11/12 1 item
  2. Bio 3 items
  3. Cebo 18 items
  4. Freygaard Choco 4 items
  5. Gold/BMS 9+ 15 items
  6. IGP 2 items
  7. IP-SUISSE 4 items
  8. KAGfreiland 9 items
  9. Organic Swiss Bud 45 items
  10. Sashi Beef 2 items
Breed
  1. American Bison 10 items
  2. Black Angus 18 items
  3. Chianina 2 items
  4. European breed 46 items
  5. Galician bull (Rubia Gallega) 1 item
  6. galician old cow (Rubia Gallega) 2 items
  7. Holstein / Ayrshire 6 items
  8. Holstein, Brown Swiss 22 items
  9. Iberian pig 18 items
  10. Japanese Black 1 item
  11. Large White / Landrace 30 items
  12. Merino crossbreeds, Romney crossbreeds 1 item
  13. Mustica 9 items
  14. Ros 5 items
  15. Simmental-, Limousin-, Angus crossbreeds 44 items
  16. Suffolk-Texel 2 items
  17. Wagyū 1 item
  18. Wagyū / Black Angus 15 items
  19. Zika, Swiss breeds 4 items
Meat Cut
  1. Prime cut 196 items
  2. Second cut 116 items
Feeding
  1. Grain mixture 55 items
  2. Grass 31 items
  3. Grass and grain mixture 51 items
  4. Grass, Corn, Cereals, Chocolate 4 items
  5. Grass-corn silage and grain mixture 92 items
  6. Hay, grain mixture 6 items
  7. Herbs, Grass and grain miture 10 items
  8. Milk and hay 24 items
  9. Roots, grasses, tubers, fruits, mushrooms 3 items
Season Category
  1. Christmas 69 items
  2. Easter 3 items
  3. Marinated 12 items
Review
  1. 5
    82 items
  2. 4
    & up     114 items
  3. 3
    & up     115 items
  4. 2
    & up     117 items
Award
  1. SFF gold 8 items
  2. World Steak 15 items
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