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Grilling - meat4you

Grilling - meat4you

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  1. Swiss pork rump chop with pepper marinade
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    Swiss pork rump chop with pepper marinade
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    CHF 37.50
    CHF 3.75 / 100 g
  2. Kettyle dry aged Côte de boeuf
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    Kettyle dry aged Côte de boeuf
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    CHF 85.50
    CHF 8.55 / 100 g
  3. Uruguay beef rump steak
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    Uruguay beef rump steak
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    CHF 74.50
    CHF 7.45 / 100 g
  4. Swiss pork rump steak
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    Swiss pork rump steak
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    CHF 33.50
    CHF 3.35 / 100 g
  5. Lamb loin from Ireland
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    Lamb loin from Ireland
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    CHF 64.50
    CHF 6.45 / 100 g
  6. Swiss veal rib eye joint
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    Swiss veal rib eye joint
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    CHF 76.50 CHF 83.50
    CHF 7.65 / 100 g
    CHF 8.35 / 100 g
  7. Swiss veal rump joint
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    Swiss veal rump joint
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    CHF 97.50
    CHF 9.75 / 100 g
  8. Swiss veal loin steak
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    Swiss veal loin steak
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    CHF 111.50
    CHF 11.15 / 100 g
  9. Swiss veal loin joint
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    Swiss veal loin joint
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    CHF 98.50
    CHF 9.85 / 100 g
  10. bison fillet joint
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    bison fillet joint
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    CHF 169.90
    CHF 16.99 / 100 g
  11. Swiss beef rump joint
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    Swiss beef rump joint
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    CHF 82.50
    CHF 8.25 / 100 g
  12. Swiss beef fillet joint
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    Swiss beef fillet joint
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    CHF 114.00
    CHF 11.40 / 100 g
  13. Uruguay beef rump joint
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    Uruguay beef rump joint
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    CHF 62.50
    CHF 6.25 / 100 g
  14. US beef rib eye joint
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    US beef rib eye joint
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    CHF 115.50 CHF 127.50
    CHF 11.55 / 100 g
    CHF 12.75 / 100 g
  15. US beef fillet joint
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    US beef fillet joint
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    CHF 192.00
    CHF 19.20 / 100 g
  16. Irish fillet steak
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    Irish fillet steak
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    CHF 136.50
    CHF 13.65 / 100 g
  17. Swiss pork neck portions
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    Swiss pork neck portions
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    CHF 32.50
    CHF 3.25 / 100 g
  18. Swiss pork rump joint
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    Swiss pork rump joint
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    CHF 24.90
    CHF 2.49 / 100 g
  19. Venison sirloin joint EU (game; roe deer)
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    Venison sirloin joint EU (game; roe deer)
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    CHF 79.00
    CHF 7.90 / 100 g
  20. St. Galler veal sausages IGP 2x130g
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    St. Galler veal sausages IGP 2x130g
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    CHF 6.70
    CHF 2.58 / 100 g
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  1. ORGANIC
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  2. Cooking method
    Grilling
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ORGANIC
  1. Yes 58 items
  2. No 258 items
Cuts
  1. Bone 1 item
  2. Breast 11 items
  3. Brisket 3 items
  4. Burger 7 items
  5. Cap of rump 1 item
  6. Cheeks 3 items
  7. Côte de bœuf 9 items
  8. Diced meat 1 item
  9. Fat 1 item
  10. Fillet 46 items
  11. Flank 4 items
  12. Flank 4 items
  13. Forequarter 1 item
  14. Gigot 1 item
  15. Hanger steak 2 items
  16. Head 1 item
  17. Knuckle 1 item
  18. Loin 10 items
  19. Marrow-bone 2 items
  20. Minced 1 item
  21. Neck 6 items
  22. Picanha 3 items
  23. Plate 5 items
  24. Rack 1 item
  25. Ragout 2 items
  26. Rib chop 4 items
  27. Ribeye 12 items
  28. Rump 27 items
  29. Saddle 5 items
  30. Sausages 13 items
  31. Short rib 1 item
  32. Shoulder 9 items
  33. Sirloin 26 items
  34. Skirt steak 2 items
  35. Spare ribs 5 items
  36. Spider steak 1 item
  37. Stomp 2 items
  38. T-Bone 6 items
  39. Tail 1 item
  40. testicles 1 item
  41. Tomahawk 6 items
  42. Wings 1 item
Origin
  1. America 20 items
  2. America / Canada 9 items
  3. Argentina 5 items
  4. Australia 5 items
  5. Austria 2 items
  6. Belgium 2 items
  7. European Union 6 items
  8. Finland 7 items
  9. France 4 items
  10. Hungary 1 item
  11. Ireland 12 items
  12. Italy 3 items
  13. Japan 1 item
  14. New Zealand 6 items
  15. Northern Ireland 9 items
  16. Poland 1 item
  17. South Africa 2 items
  18. Spain 21 items
  19. Sweden 1 item
  20. Switzerland 135 items
  21. Uruguay 6 items
Storage
  1. Fresh 114 items
  2. Frozen 144 items
Producer
meat4you 208 items
Kettyle Irish Food 9 items
Snake River Farms 14 items
Gasthof Ochsen 5 items
Discarlux 3 items
DeRaza 13 items
Sashi Beef 6 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 3 items
  2. Forest and pasture 14 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 2 items
  4. Grazing 65 items
  5. Indoor housing 101 items
  6. Pasture farming and feedlots / finishing 45 items
Cooking method
  1. Baking 8 items
  2. Braising 42 items
  3. Deep-frying 51 items
  4. Grilling 258 items
  5. Low-temperature cooking 195 items
  6. Roasting 269 items
  7. Sauté 60 items
  8. Searing 2 items
  9. Simmering 74 items
  10. Smoking 131 items
  11. Sous-vide 190 items
  12. Steam cooking 6 items
  13. Stewing 1 item
Properties
  1. Gluten free 20 items
  2. Lactose free 22 items
Size
  1. 1 pair 11 items
  2. 1kg 1 item
  3. 130g 1 item
  4. 200g 1 item
  5. 220g 1 item
  6. 250g 1 item
  7. 300g 4 items
  8. 400g 2 items
  9. 500g 2 items
  10. 600g 2 items
Genus
  1. Antelope 1 item
  2. Bison 9 items
  3. Boar 1 item
  4. Bœuf 120 items
  5. Chamois 1 item
  6. Duck 1 item
  7. Elk 1 item
  8. Goose 1 item
  9. Kangaroo 1 item
  10. Lamb 4 items
  11. Partridge 2 items
  12. Pheasant 2 items
  13. Pork 43 items
  14. Poultry 6 items
  15. Quail 2 items
  16. Rabbit 7 items
  17. Reindeer 1 item
  18. Roe Deer 2 items
  19. Turkey 1 item
  20. Veal 15 items
  21. Venison 8 items
  22. Zebra 2 items
Label
  1. A5 BMS 11/12 1 item
  2. Cebo 18 items
  3. Freygaard Choco 4 items
  4. Gold/BMS 9+ 14 items
  5. IGP 2 items
  6. IP-SUISSE 5 items
  7. Sashi Beef 2 items
Breed
  1. American Bison 9 items
  2. Black Angus 19 items
  3. Chianina 2 items
  4. Eland antelope 1 item
  5. European breed 29 items
  6. Galician bull (Rubia Gallega) 1 item
  7. galician old cow (Rubia Gallega) 2 items
  8. Holstein / Ayrshire 6 items
  9. Holstein, Brown Swiss 12 items
  10. Iberian pig 18 items
  11. Japanese Black 1 item
  12. Large White / Landrace 20 items
  13. Merino crossbreeds, Romney crossbreeds 1 item
  14. Ros 6 items
  15. Simmental-, Limousin-, Angus crossbreeds 44 items
  16. Suffolk-Texel 2 items
  17. Wagyū 1 item
  18. Wagyū / Black Angus 14 items
  19. Zika, Swiss breeds 5 items
Meat Cut
  1. Prime cut 157 items
  2. Second cut 101 items
Feeding
  1. Grain mixture 37 items
  2. Grass 30 items
  3. Grass and grain mixture 49 items
  4. Grass, Corn, Cereals, Chocolate 4 items
  5. Grass-corn silage and grain mixture 75 items
  6. Hay, grain mixture 7 items
  7. Herbs, Grass and grain miture 11 items
  8. Milk and hay 13 items
  9. Roots, grasses, tubers, fruits, mushrooms 3 items
Season Category
  1. Christmas 63 items
  2. Easter 3 items
  3. Marinated 3 items
Review
  1. 5
    78 items
  2. 4
    & up     108 items
  3. 3
    & up     109 items
  4. 2
    & up     110 items
Award
  1. SFF gold 8 items
  2. World Steak 14 items
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