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  1. Swiss chicken breast
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    Swiss chicken breast
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    CHF 46.50
    CHF 4.65 / 100 g
  2. VEAL flank cordon bleu
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    VEAL flank cordon bleu
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    CHF 61.70
    CHF 6.17 / 100 g
  3. truffle brie cheese
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    truffle brie cheese
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    CHF 81.50
    CHF 8.15 / 100 g
  4. Swiss pasture fed tenderloin
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    Swiss pasture fed tenderloin
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    CHF 136.50
    CHF 13.65 / 100 g
  5. Caviar selection from the Chinese sturgeon "huso dauricus x acipenser schrenckii" 100g
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    Caviar selection from the Chinese sturgeon "huso dauricus x acipenser schrenckii" 100g
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    CHF 213.50
    CHF 2.14 / 1 g
  6. Caviar selection from the Chinese sturgeon "huso dauricus x acipenser schrenckii" 50g
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    Caviar selection from the Chinese sturgeon "huso dauricus x acipenser schrenckii" 50g
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    CHF 106.70
    CHF 2.13 / 1 g
  7. Caviar selection from the Chinese sturgeon "huso dauricus x acipenser schrenckii" 30g
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    Caviar selection from the Chinese sturgeon "huso dauricus x acipenser schrenckii" 30g
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    CHF 64.00
    CHF 2.13 / 1 g
  8. Beluga caviar "huso huso" 100g
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    Beluga caviar "huso huso" 100g
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    CHF 629.50
    CHF 6.30 / 1 g
  9. Beluga caviar "huso huso" 50g
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    Beluga caviar "huso huso" 50g
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    CHF 314.70
    CHF 6.29 / 1 g
  10. Beluga caviar "huso huso" 30g
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    Beluga caviar "huso huso" 30g
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    CHF 188.80
    CHF 6.29 / 1 g
  11. Trout roe "oncorhynchus mykiss" 50g
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    Trout roe "oncorhynchus mykiss" 50g
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    CHF 12.50
    CHF 0.25 / 1 g
  12. Siberian sturgeon caviar "acipenser baerii" 100g
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    Siberian sturgeon caviar "acipenser baerii" 100g
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    CHF 213.50
    CHF 2.14 / 1 g
  13. Siberian sturgeon caviar "acipenser baerii" 50g
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    Siberian sturgeon caviar "acipenser baerii" 50g
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    CHF 106.70
    CHF 2.13 / 1 g
  14. Siberian sturgeon caviar "acipenser baerii" 30g
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    Siberian sturgeon caviar "acipenser baerii" 30g
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    CHF 64.00
    CHF 2.13 / 1 g
  15. Osetrova caviar from the Russian sturgeon "acipenser gueldenstaedtii" 100g
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    Osetrova caviar from the Russian sturgeon "acipenser gueldenstaedtii" 100g
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    CHF 322.00
    CHF 3.22 / 1 g
  16. Osetrova caviar from the Russian sturgeon "acipenser gueldenstaedtii" 50g
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    Osetrova caviar from the Russian sturgeon "acipenser gueldenstaedtii" 50g
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    CHF 161.00
    CHF 3.22 / 1 g
  17. Osetrova caviar from the Russian sturgeon "acipenser gueldenstaedtii" 30g
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    Osetrova caviar from the Russian sturgeon "acipenser gueldenstaedtii" 30g
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    CHF 96.60
    CHF 3.22 / 1 g
  18. Parmigiano Reggiano cheese 24 month
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    Parmigiano Reggiano cheese 24 month
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    CHF 48.00
    CHF 4.80 / 100 g
  19. Truffle Fondue 400g
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    Truffle Fondue 400g
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    CHF 31.50
    CHF 7.88 / 100 g
  20. Urnäscher Hornkuh cheese
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    Urnäscher Hornkuh cheese
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    CHF 35.50
    CHF 3.55 / 100 g
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ORGANIC
  1. Yes 177 items
  2. No 213 items
Cuts
  1. Breast 6 items
  2. Diced meat 2 items
  3. Fat 1 item
  4. Fillet 39 items
  5. Forequarter 1 item
  6. Gigot 1 item
  7. Knuckle 1 item
  8. Loin 12 items
  9. Neck 2 items
  10. Pork leg 1 item
  11. Ragout 4 items
  12. Rib chop 2 items
  13. Ribeye 8 items
  14. Ribs 1 item
  15. Rump 27 items
  16. Sausages 7 items
  17. Shoulder 3 items
  18. Sirloin 13 items
  19. Wings 1 item
Origin
  1. America 6 items
  2. America / Canada 2 items
  3. Argentina 5 items
  4. Australia 4 items
  5. Belarus 1 item
  6. Bulgaria / Romania 1 item
  7. China 3 items
  8. China/Iran 3 items
  9. European Union 1 item
  10. France 5 items
  11. Ireland 6 items
  12. Italy 13 items
  13. Switzerland 155 items
  14. Uruguay 6 items
Storage
  1. Dry 8 items
  2. Fresh 213 items
  3. Frozen 196 items
Producer
meat4you 194 items
Assaisonnements Briards 1 item
Citterio 2 items
Gasthof Ochsen 5 items
Dubno 5 items
Adamas Caviar 6 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 1 item
  2. Forest and pasture 3 items
  3. Grazing 19 items
  4. Indoor housing 58 items
  5. Particularly animal-friendly stabling 4 items
  6. Pasture farming and feedlots / finishing 17 items
  7. Sustainable aquaculture 13 items
Cooking method
  1. Baking 3 items
  2. Braising 6 items
  3. Deep-frying 47 items
  4. Grilling 114 items
  5. Low-temperature cooking 60 items
  6. Roasting 120 items
  7. Sauté 46 items
  8. Searing 1 item
  9. Simmering 51 items
  10. Smoking 31 items
  11. Sous-vide 58 items
  12. Steam cooking 4 items
Properties
  1. Gluten free 48 items
  2. Lactose free 32 items
Size
  1. 1 pair 4 items
  2. 30g 4 items
  3. 50g 5 items
  4. 70g 2 items
  5. 90g 1 item
  6. 100g 5 items
  7. 120g 1 item
  8. 125ml 9 items
  9. 160g 2 items
  10. 170g 1 item
  11. 180g 1 item
  12. 200g 7 items
  13. 220g 1 item
  14. 250g 9 items
  15. 250ml 1 item
  16. 325g 2 items
  17. 400g 15 items
  18. 500g 1 item
  19. 600g 4 items
Genus
  1. Bison 2 items
  2. Boar 1 item
  3. Bœuf 48 items
  4. Lamb 1 item
  5. Pork 26 items
  6. Poultry 7 items
  7. Rabbit 3 items
  8. Roe Deer 1 item
  9. Sturgeon 12 items
  10. Trout 1 item
  11. Veal 16 items
  12. Venison 1 item
Label
  1. AOP 1 item
  2. IGP 2 items
  3. IP-SUISSE 3 items
Breed
  1. acipenser baerii 3 items
  2. acipenser gueldenstaedtii 3 items
  3. American Bison 2 items
  4. Black Angus 17 items
  5. European breed 12 items
  6. Holstein, Brown Swiss 15 items
  7. huso dauricus x acipenser schrenckii 3 items
  8. huso huso 3 items
  9. Large White / Landrace 23 items
  10. Merino crossbreeds, Romney crossbreeds 1 item
  11. Ros 7 items
  12. Simmental-, Limousin-, Angus crossbreeds 19 items
  13. Zika, Swiss breeds 3 items
Meat Cut
  1. Prime cut 110 items
  2. Second cut 23 items
Feeding
  1. Grain mixture 28 items
  2. Grass 13 items
  3. Grass and grain mixture 15 items
  4. Grass-corn silage and grain mixture 25 items
  5. Hay, grain mixture 3 items
  6. Herbs, Grass and grain miture 2 items
  7. Milk and hay 15 items
  8. Roots, grasses, tubers, fruits, mushrooms 1 item
Season Category
  1. Christmas 56 items
  2. Easter 1 item
  3. Marinated 3 items
Review
  1. 5
    36 items
  2. 4
    & up     44 items
  3. 3
    & up     46 items
  4. 2
    & up     47 items
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