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Fillet - meat4you

Fillet - meat4you

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  1. Bio Bud smoked fillet of trout
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    Bio Bud smoked fillet of trout
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    CHF 133.50
    CHF 13.35 / 100 g
    Out of stock
  2. Cerdo Iberico fillet (Solomillo)
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    Cerdo Iberico fillet (Solomillo)
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    CHF 79.90
    CHF 7.99 / 100 g
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ORGANIC
  1. Yes 15 items
  2. No 47 items
Cuts
  1. Bone 3 items
  2. Brain 1 item
  3. Breast 30 items
  4. Brisket 3 items
  5. Burger 8 items
  6. Cap of rump 1 item
  7. Cheeks 6 items
  8. Côte de bœuf 9 items
  9. Diced meat 12 items
  10. Eye round 3 items
  11. Fat 3 items
  12. Fillet 62 items
  13. Flank 6 items
  14. Flank 4 items
  15. Forequarter 1 item
  16. Gigot 6 items
  17. Hanger steak 3 items
  18. Head 2 items
  19. Heart 2 items
  20. Kidney 2 items
  21. Knuckle 16 items
  22. Knuckle 2 items
  23. Leg 11 items
  24. Liver 4 items
  25. Loin 26 items
  26. Marrow-bone 5 items
  27. Minced 8 items
  28. Neck 15 items
  29. Picanha 4 items
  30. Plate 6 items
  31. Pork leg 1 item
  32. Rack 2 items
  33. Ragout 10 items
  34. Rib chop 9 items
  35. Ribeye 17 items
  36. Ribs 1 item
  37. Rump 41 items
  38. Saddle 8 items
  39. Sausages 57 items
  40. Short rib 1 item
  41. Shoulder 25 items
  42. Silver side 3 items
  43. Sirloin 28 items
  44. Skirt steak 3 items
  45. Spare ribs 9 items
  46. Spider steak 1 item
  47. Stomp 7 items
  48. Sweetbreads 2 items
  49. T-Bone 6 items
  50. Tail 3 items
  51. testicles 1 item
  52. Tomahawk 6 items
  53. Tongue 2 items
  54. Topside 10 items
  55. tripe 1 item
  56. Wings 3 items
Origin
  1. America 2 items
  2. America / Canada 3 items
  3. Argentina 2 items
  4. Australia 2 items
  5. Austria 1 item
  6. European Union 1 item
  7. Finland 1 item
  8. Ireland 3 items
  9. Norway 3 items
  10. South Africa 1 item
  11. Spain 1 item
  12. Switzerland 40 items
  13. Uruguay 2 items
Storage
  1. Fresh 47 items
  2. Frozen 15 items
Producer
meat4you 46 items
BIO Logisch 10 items
Blausee Forellenzucht 2 items
DasPure AG 1 item
Sashi Beef 1 item
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 10 items
  2. Forest and pasture 2 items
  3. Grazing 10 items
  4. Indoor housing 14 items
  5. Pasture farming and feedlots / finishing 9 items
Cooking method
  1. Baking 1 item
  2. Deep-frying 21 items
  3. Grilling 52 items
  4. Low-temperature cooking 28 items
  5. Roasting 51 items
  6. Sauté 21 items
  7. Simmering 21 items
  8. Smoking 6 items
  9. Sous-vide 27 items
Size
  1. 100g 1 item
Genus
  1. Bison 3 items
  2. Boar 1 item
  3. Bœuf 25 items
  4. Pork 9 items
  5. Salmon 3 items
  6. Trout 2 items
  7. Veal 5 items
  8. Venison 1 item
  9. Zebra 1 item
Label
  1. Bio 4 items
  2. Cebo 1 item
  3. Freygaard Choco 1 item
  4. Organic Swiss Bud 11 items
Breed
  1. American Bison 3 items
  2. Black Angus 6 items
  3. European breed 11 items
  4. Holstein / Ayrshire 1 item
  5. Holstein, Brown Swiss 5 items
  6. Iberian pig 1 item
  7. Large White / Landrace 8 items
  8. Simmental-, Limousin-, Angus crossbreeds 7 items
Meat Cut
  1. Prime cut 61 items
  2. Second cut 1 item
Feeding
  1. Grain mixture 8 items
  2. Grass 6 items
  3. Grass and grain mixture 8 items
  4. Grass, Corn, Cereals, Chocolate 1 item
  5. Grass-corn silage and grain mixture 15 items
  6. Herbs, Grass and grain miture 1 item
  7. Milk and hay 5 items
  8. Roots, grasses, tubers, fruits, mushrooms 1 item
Season Category
  1. Christmas 34 items
  2. Fillet in crust 1 item
Review
  1. 5
    14 items
  2. 4
    & up     16 items
Award
  1. World Steak 1 item
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