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The ingenious tomahawks of the original breed of Menapii pig are not only an eye-catcher but also impress with their unique taste.
Dierendonck Pork Tomapunk Steak (Menapii)
The ingenious tomahawks of the original breed of Menapii pig are not only an eye-catcher but also impress with their unique taste.
The Menapian pig (Sus scrofa brachyceros), also known as the Menapian wild boar, is a subspecies of the wild boar (Sus scrofa). It is native to Europe and is particularly widespread in Belgium and the Netherlands and has been for over 2000 years. The Menapian pig is characterized by its characteristic body size and robust build. It has a dark, bristly coat color and prominent tusks.
The Menapian pig lives mainly in forests and prefers mountainous regions. It is omnivorous and feeds on grasses, roots, fruits, insects and small vertebrates. The menapian pig is generally nocturnal and spends the day in shelters such as holes in the ground or dense bushes.
Reproduction occurs through mating, with sows usually giving birth to litters once a year. The young, also known as fledglings, have a striped coat pattern that will fade and eventually disappear over time.
The menapian pig plays an important role in the ecosystem by digging the soil and helping to disperse seeds. However, it is also under observation in some regions because it can cause damage to agricultural land.
Storage | Frozen food: store at -18 ° C or colder. In the refrigerator at a maximum of 5 ° C |
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Cuts | Rib chop |
Origin | Belgien |
Ageing | Wet aged |
Breeding | Grazing |
Breed | Menapii Vlanders |
Feeding | Roots, grasses, tubers, fruits, mushrooms |
Label | Dierendonck |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal 177
Energy in kJ 740
Main nutrients:
Fat 14.1g
Protein 18.9g
Water 65.4g
Others 1.6g
Nutrient content per 100 g edible portion
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