Braising - M4Y
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- Swiss veal knuckleCHF 35.50 CHF 45.00CHF 3.55 / 100 gCHF 4.50 / 100 g
- Swiss Boston Butt (for pulled pork)CHF 29.50 CHF 34.50CHF 2.95 / 100 gCHF 3.45 / 100 g
- Swiss pork knuckleCHF 18.50 CHF 23.50CHF 1.85 / 100 gCHF 2.35 / 100 g
- IP-SUISSE rabbit leg stew without boneCHF 59.90CHF 5.99 / 100 gOut of stock
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- Out of stock
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