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Braising - meat4you

Braising - meat4you

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  1. Barbary Duck legs
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    Barbary Duck legs
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    CHF 26.50
    CHF 2.65 / 100 g
  2. Deer Flanksteak
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    Deer Flanksteak
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    CHF 39.90
    CHF 3.99 / 100 g
  3. Aargau pasture lamb spareribs
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    Aargau pasture lamb spareribs
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    CHF 36.50
    CHF 3.65 / 100 g
  4. Swiss chicken wings seasoned
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    Swiss chicken wings seasoned
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    CHF 28.50
    CHF 2.85 / 100 g
  5. Boar shoulder for Pulled boar
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    Boar shoulder for Pulled boar
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    CHF 32.50
    CHF 3.25 / 100 g
  6. Sliced swiss pork feet 500g
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    Sliced swiss pork feet 500g
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    CHF 11.10
    CHF 2.22 / 100 g
  7. Swiss pork hammer
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    Swiss pork hammer
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    CHF 25.50
    CHF 2.55 / 100 g
  8. Pasture lamb knuckles from Aargau
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    Pasture lamb knuckles from Aargau
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    CHF 39.50
    CHF 3.95 / 100 g
  9. Swiss pork knuckle
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    Swiss pork knuckle
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    CHF 23.50
    CHF 2.35 / 100 g
  10. Swiss Beef Hammer
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    Swiss Beef Hammer
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    CHF 33.70 CHF 37.50
    CHF 3.37 / 100 g
    CHF 3.75 / 100 g
  11. Sliced beef tripe
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    Sliced beef tripe
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    CHF 24.50
    CHF 2.45 / 100 g
  12. Cerdo Iberico Grill bacon
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    Cerdo Iberico Grill bacon
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    CHF 34.50
    CHF 3.45 / 100 g
  13. Swiss Boston Butt (for pulled pork)
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    Swiss Boston Butt (for pulled pork)
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    CHF 27.60 CHF 34.50
    CHF 2.76 / 100 g
    CHF 3.45 / 100 g
  14. Swiss beef shoulder joint (for pulled beef)
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    Swiss beef shoulder joint (for pulled beef)
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    CHF 36.50
    CHF 3.65 / 100 g
  15. Swiss pasture fed beef knuckles
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    Swiss pasture fed beef knuckles
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    CHF 27.00
    CHF 2.70 / 100 g
  16. Swiss pork knuckle
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    Swiss pork knuckle
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    CHF 26.50
    CHF 2.65 / 100 g
  17. Swiss veal knuckle
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    Swiss veal knuckle
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    CHF 45.00
    CHF 4.50 / 100 g
  18. Swiss veal shoulder roast
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    Swiss veal shoulder roast
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    CHF 58.50
    CHF 5.85 / 100 g
  19. Leg of chamois with bone
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    Leg of chamois with bone
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    CHF 44.90
    CHF 4.49 / 100 g
    Out of stock
  20. Aargau beef tallow 220g
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    Aargau beef tallow 220g
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    CHF 13.50
    CHF 6.14 / 100 g
    Out of stock
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ORGANIC
  1. Yes 40 items
  2. No 42 items
Cuts
  1. Breast 3 items
  2. Cheeks 3 items
  3. Diced meat 1 item
  4. Fat 1 item
  5. Flank 1 item
  6. Forequarter 1 item
  7. Gigot 2 items
  8. Knuckle 10 items
  9. Leg 2 items
  10. Ragout 2 items
  11. Saddle 1 item
  12. Shoulder 8 items
  13. Spare ribs 2 items
  14. Tail 1 item
  15. tripe 1 item
  16. Wings 1 item
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  1. Austria 1 item
  2. European Union 3 items
  3. France 1 item
  4. Hungary 1 item
  5. Ireland 1 item
  6. Italy 1 item
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  8. Spain 4 items
  9. Switzerland 28 items
Storage
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  2. Frozen 36 items
Producer
meat4you 39 items
DeRaza 3 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 1 item
  2. Forest and pasture 6 items
  3. Grazing 9 items
  4. Indoor housing 26 items
Cooking method
  1. Baking 8 items
  2. Braising 42 items
  3. Deep-frying 51 items
  4. Grilling 258 items
  5. Low-temperature cooking 195 items
  6. Roasting 269 items
  7. Sauté 60 items
  8. Searing 2 items
  9. Simmering 74 items
  10. Smoking 131 items
  11. Sous-vide 190 items
  12. Steam cooking 6 items
  13. Stewing 1 item
Properties
  1. Gluten free 1 item
  2. Lactose free 1 item
Size
  1. 220g 1 item
  2. 500g 2 items
Genus
  1. Boar 1 item
  2. Bœuf 7 items
  3. Chamois 1 item
  4. Duck 1 item
  5. Goose 1 item
  6. Lamb 4 items
  7. Pork 13 items
  8. Poultry 2 items
  9. Rabbit 5 items
  10. Roe Deer 1 item
  11. Veal 3 items
  12. Venison 3 items
Label
  1. Cebo 4 items
  2. IP-SUISSE 5 items
Breed
  1. Barbary 1 item
  2. European breed 3 items
  3. Holstein, Brown Swiss 2 items
  4. Iberian pig 4 items
  5. Large White / Landrace 9 items
  6. Ros 2 items
  7. Simmental-, Limousin-, Angus crossbreeds 3 items
  8. Suffolk-Texel 1 item
  9. Zika, Swiss breeds 5 items
Meat Cut
  1. Prime cut 2 items
  2. Second cut 38 items
Feeding
  1. Grain mixture 13 items
  2. Grass 1 item
  3. Grass and grain mixture 7 items
  4. Grass-corn silage and grain mixture 7 items
  5. Hay, grain mixture 5 items
  6. Herbs, Grass and grain miture 5 items
  7. Milk and hay 3 items
  8. Roots, grasses, tubers, fruits, mushrooms 1 item
Season Category
  1. Christmas 3 items
  2. Easter 1 item
Review
  1. 5
    17 items
  2. 3
    & up     18 items
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