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Rind - meat4you

Rind - meat4you

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Items 101 to 120 of 128 total

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  1. Swiss beef shoulder joint (for pulled beef)
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    Swiss beef shoulder joint (for pulled beef)
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    CHF 36.50
    CHF 3.65 / 100 g
  2. Table-top grill DELUXE with beef fillet
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    Table-top grill DELUXE with beef fillet
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    CHF 134.00
    CHF 13.40 / 100 g
  3. Table-top grill STANDARD with rump of beef
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    Table-top grill STANDARD with rump of beef
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    CHF 96.00
    CHF 9.60 / 100 g
  4. Fondue Chinoise STANDARD with rump
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    Fondue Chinoise STANDARD with rump
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    CHF 96.00
    CHF 9.60 / 100 g
  5. Fondue Bourguignonne STANDARD with rump
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    Fondue Bourguignonne STANDARD with rump
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    CHF 96.00
    CHF 9.60 / 100 g
  6. Fondue Bourguignonne DELUXE with beef fillet
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    Fondue Bourguignonne DELUXE with beef fillet
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    CHF 134.00
    CHF 13.40 / 100 g
  7. Swiss pasture fed beef knuckles
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    Swiss pasture fed beef knuckles
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    CHF 27.00
    CHF 2.70 / 100 g
  8. Swiss beef flat iron steak
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    Swiss beef flat iron steak
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    CHF 61.50
    CHF 6.15 / 100 g
  9. Swiss beef spider steak
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    Swiss beef spider steak
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    CHF 50.50
    CHF 5.05 / 100 g
  10. Swiss beef rump steak with pepper marinade
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    Swiss beef rump steak with pepper marinade
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    CHF 81.50
    CHF 8.15 / 100 g
  11. Kettyle dry aged Côte de boeuf
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    Kettyle dry aged Côte de boeuf
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    CHF 85.50
    CHF 8.55 / 100 g
  12. Uruguay beef rump steak
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    Uruguay beef rump steak
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    CHF 74.50
    CHF 7.45 / 100 g
  13. Swiss beef rump joint
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    Swiss beef rump joint
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    CHF 82.50
    CHF 8.25 / 100 g
  14. Swiss beef fillet joint
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    Swiss beef fillet joint
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    CHF 114.00
    CHF 11.40 / 100 g
  15. Uruguay beef rump joint
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    Uruguay beef rump joint
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    CHF 62.50
    CHF 6.25 / 100 g
  16. US beef rib eye joint
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    US beef rib eye joint
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    CHF 115.50 CHF 127.50
    CHF 11.55 / 100 g
    CHF 12.75 / 100 g
  17. US beef fillet joint
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    US beef fillet joint
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    CHF 192.00
    CHF 19.20 / 100 g
  18. Irish fillet steak
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    Irish fillet steak
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    CHF 136.50
    CHF 13.65 / 100 g
  19. Irish sirloin steak
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    Irish sirloin steak
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    CHF 94.50 CHF 109.00
    CHF 9.45 / 100 g
    CHF 10.90 / 100 g
  20. Irish sirloin joint
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    Irish sirloin joint
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    CHF 85.50 CHF 96.00
    CHF 8.55 / 100 g
    CHF 9.60 / 100 g
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  1. ORGANIC
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  2. Genus
    Bœuf
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ORGANIC
  1. Yes 55 items
  2. No 128 items
Cuts
  1. Brisket 3 items
  2. Burger 5 items
  3. Cheeks 1 item
  4. Côte de bœuf 9 items
  5. Diced meat 1 item
  6. Fat 1 item
  7. Fillet 20 items
  8. Flank 2 items
  9. Flank 4 items
  10. Hanger steak 2 items
  11. Knuckle 2 items
  12. Marrow-bone 3 items
  13. Neck 2 items
  14. Picanha 2 items
  15. Plate 4 items
  16. Ribeye 11 items
  17. Rump 8 items
  18. Shoulder 7 items
  19. Sirloin 21 items
  20. Skirt steak 2 items
  21. Spare ribs 1 item
  22. Spider steak 1 item
  23. Stomp 3 items
  24. T-Bone 6 items
  25. Tail 1 item
  26. testicles 1 item
  27. Tomahawk 4 items
  28. tripe 1 item
Origin
  1. America 20 items
  2. Argentina 5 items
  3. Australia 4 items
  4. Finland 7 items
  5. Ireland 10 items
  6. Italy 2 items
  7. Japan 1 item
  8. Northern Ireland 10 items
  9. Poland 1 item
  10. Spain 3 items
  11. Switzerland 59 items
  12. Uruguay 6 items
Storage
  1. Fresh 48 items
  2. Frozen 80 items
Producer
meat4you 90 items
Kettyle Irish Food 10 items
Snake River Farms 14 items
Gasthof Ochsen 4 items
Discarlux 3 items
Sashi Beef 7 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 3 items
  2. Grazing 40 items
  3. Indoor housing 50 items
  4. Pasture farming and feedlots / finishing 35 items
Cooking method
  1. Baking 2 items
  2. Braising 7 items
  3. Deep-frying 7 items
  4. Grilling 120 items
  5. Low-temperature cooking 107 items
  6. Roasting 114 items
  7. Sauté 12 items
  8. Searing 1 item
  9. Simmering 8 items
  10. Smoking 84 items
  11. Sous-vide 106 items
  12. Stewing 1 item
Properties
  1. Gluten free 6 items
  2. Lactose free 7 items
Size
  1. 1 pair 1 item
  2. 200g 1 item
  3. 220g 1 item
  4. 300g 3 items
  5. 400g 1 item
  6. 600g 2 items
Genus
  1. Antelope 1 item
  2. Bison 9 items
  3. Boar 5 items
  4. Buffalo 1 item
  5. Bœuf 128 items
  6. Chamois 2 items
  7. Crocodile 1 item
  8. Duck 2 items
  9. Elk 1 item
  10. Goose 2 items
  11. Kangaroo 1 item
  12. Lamb 8 items
  13. Partridge 2 items
  14. Pheasant 2 items
  15. Pigeon 2 items
  16. Pork 62 items
  17. Poultry 8 items
  18. Quail 2 items
  19. Rabbit 8 items
  20. Reindeer 1 item
  21. Roe Deer 11 items
  22. Sturgeon 12 items
  23. Trout 1 item
  24. Turkey 1 item
  25. Veal 23 items
  26. Venison 14 items
  27. Zebra 2 items
Label
  1. A5 BMS 11/12 1 item
  2. Freygaard Choco 5 items
  3. Gold/BMS 9+ 14 items
  4. Sashi Beef 2 items
Breed
  1. Black Angus 19 items
  2. Chianina 2 items
  3. European breed 32 items
  4. Galician bull (Rubia Gallega) 1 item
  5. galician old cow (Rubia Gallega) 2 items
  6. Holstein / Ayrshire 7 items
  7. Japanese Black 1 item
  8. Simmental-, Limousin-, Angus crossbreeds 48 items
  9. Wagyū 1 item
  10. Wagyū / Black Angus 14 items
Meat Cut
  1. Prime cut 82 items
  2. Second cut 46 items
Feeding
  1. Grass 26 items
  2. Grass and grain mixture 21 items
  3. Grass, Corn, Cereals, Chocolate 5 items
  4. Grass-corn silage and grain mixture 76 items
Season Category
  1. Christmas 19 items
  2. Marinated 1 item
Review
  1. 5
    49 items
  2. 4
    & up     70 items
  3. 3
    & up     71 items
  4. 2
    & up     72 items
Award
  1. SFF gold 3 items
  2. World Steak 14 items
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