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351 view(s) 6 min read Pasta with squeezed Mediterranean pork sausage, olives, sun-dried tomatoes and capers in a spicy tomato sauce
Nice to know:
The origin of tomato sauce or tomato sugo is closely linked to the history of the tomato itself. The tomato originally comes from Central and South America and was used as food by the indigenous peoples. After the discovery of America by the Europeans in the 15th century, the tomato found its way to Europe, where it was initially considered an ornamental plant.
In the 18th century, the Italians began to use the tomato in the kitchen. One of the first documented uses was the preparation of "Salsa di Pomodoro", a sauce made from fresh tomatoes. This Italian tomato sauce evolved over time, with different ingredients being added such as onions, garlic, herbs and spices.
