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Items 1 to 20 of 152 total

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Top rated
  1. Swiss beef fillet steak
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    Swiss beef fillet steak
    Rating:
    100%
    2 Reviews
    CHF 18.83
    CHF 12.55 / 100 g
  2. Swiss beef sirloin joint
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    Swiss beef sirloin joint
    Rating:
    100%
    1 Review
    CHF 155.00
    CHF 7.75 / 100 g
  3. Swiss beef sirloin steak
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    Swiss beef sirloin steak
    Rating:
    100%
    2 Reviews
    CHF 18.00
    CHF 9.00 / 100 g
  4. Swiss beef rib eye joint
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    Swiss beef rib eye joint
    Rating:
    100%
    3 Reviews
    CHF 135.00
    CHF 6.75 / 100 g
  5. Pasture fed Swiss sirloin joint
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    Pasture fed Swiss sirloin joint
    Rating:
    100%
    1 Review
    CHF 181.80
    CHF 9.09 / 100 g
  6. Pasture fed Swiss sirloin steak
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    Pasture fed Swiss sirloin steak
    Rating:
    100%
    9 Reviews
    CHF 19.98
    CHF 9.99 / 100 g
  7. Kettyle dry aged T-Bone
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    Kettyle dry aged T-Bone
    Rating:
    100%
    8 Reviews
    Special Price CHF 38.25 Regular Price CHF 86.50
    CHF 7.65 / 100 g
    CHF 8.65 / 100 g
  8. bison fillet steak
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    bison fillet steak
    Rating:
    100%
    1 Review
    CHF 31.50
    CHF 15.75 / 100 g
  9. Japanese Wagyu beef sirloin steak A5 BMS 11/12
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    Japanese Wagyu beef sirloin steak A5 BMS 11/12
    Rating:
    100%
    3 Reviews
    CHF 141.58
    CHF 40.45 / 100 g
  10. Chianina Bistecca alla fiorentina
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    Chianina Bistecca alla fiorentina
    Rating:
    100%
    1 Review
    CHF 115.65
    CHF 12.85 / 100 g
  11. Kettyle dry aged bone marrow melt butter
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    Kettyle dry aged bone marrow melt butter
    Rating:
    100%
    2 Reviews
    CHF 13.00
    CHF 6.50 / 100 g
  12. Kettyle dry aged Porterhouse
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    Kettyle dry aged Porterhouse
    Rating:
    100%
    3 Reviews
    CHF 68.40
    CHF 8.55 / 100 g
  13. bison tomahawk
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    bison tomahawk
    Rating:
    100%
    1 Review
    CHF 90.99
    CHF 10.11 / 100 g
  14. Swiss beef bone-marrow, halved
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    Swiss beef bone-marrow, halved
    Rating:
    100%
    5 Reviews
    CHF 7.50
  15. Swiss beef skirt steak (outside skirt)
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    Swiss beef skirt steak (outside skirt)
    Rating:
    100%
    4 Reviews
    CHF 75.35
    CHF 6.85 / 100 g
  16. Swiss beef skirt steak (inside skirt)
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    Swiss beef skirt steak (inside skirt)
    Rating:
    100%
    4 Reviews
    CHF 30.80
    CHF 4.40 / 100 g
  17. Swiss beef hanger steak
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    Swiss beef hanger steak
    Rating:
    100%
    2 Reviews
    CHF 36.00
    CHF 4.00 / 100 g
  18. Swiss beef brisket
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    Swiss beef brisket
    Rating:
    100%
    11 Reviews
    Special Price CHF 90.45 Regular Price CHF 39.50
    CHF 3.35 / 100 g
    CHF 3.95 / 100 g
  19. Swiss beef asado rib
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    Swiss beef asado rib
    Rating:
    100%
    3 Reviews
    CHF 16.43
    CHF 3.65 / 100 g
  20. Swiss beef rump tail (tri tip)
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    Swiss beef rump tail (tri tip)
    Rating:
    100%
    1 Review
    CHF 65.65
    CHF 5.05 / 100 g
20
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Sales
  1. Bio Bud beef thick flank
    Bio Bud beef thick flank
    CHF 108.75
    CHF 7.25 / 100 g
  2. Organic diced beef ragout
    Organic diced beef ragout
    CHF 11.90
    CHF 5.95 / 100 g
  3. Pasture fed Swiss sirloin joint
    Pasture fed Swiss sirloin joint
    Rating:
    100%
    1 Review
    CHF 181.80
    CHF 9.09 / 100 g
  4. US Wagyu beef skirt steak SRF BMS 9+ (outside skirt)
    US Wagyu beef skirt steak SRF BMS 9+ (outside skirt)
    CHF 124.15
    CHF 9.55 / 100 g
  5. Beef steak tartar with sauce
    Beef steak tartar with sauce
    CHF 7.90
    CHF 6.08 / 100 g
  6. bison fillet joint
    bison fillet joint
    CHF 247.50
    CHF 13.75 / 100 g
  7. Sashi Beef Ribeye bone in
    Sashi Beef Ribeye bone in
    Rating:
    100%
    1 Review
    CHF 87.21
    CHF 9.69 / 100 g
  8. Kettyle dry aged Porterhouse
    Kettyle dry aged Porterhouse
    Rating:
    100%
    3 Reviews
    CHF 68.40
    CHF 8.55 / 100 g
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Meat Cut
  1. Prime cut 93 items
  2. Second cut 59 items
ORGANIC
  1. Yes 35 items
Cuts
  1. Bone 1 item
  2. Brisket 3 items
  3. Burger 4 items
  4. Cheeks 2 items
  5. Côte de bœuf 8 items
  6. Diced meat 2 items
  7. Eye round 3 items
  8. Fillet 20 items
  9. Flank 2 items
  10. Flank 4 items
  11. Hanger steak 2 items
  12. Heart 1 item
  13. Knuckle 2 items
  14. Liver 2 items
  15. Marrow-bone 4 items
  16. Minced 1 item
  17. Neck 3 items
  18. Picanha 4 items
  19. Plate 4 items
  20. Ragout 1 item
  21. Ribeye 12 items
  22. Rump 7 items
  23. Sausages 1 item
  24. Shoulder 7 items
  25. Silver side 2 items
  26. Sirloin 24 items
  27. Skirt steak 3 items
  28. Spare ribs 1 item
  29. Spider steak 2 items
  30. Stomp 1 item
  31. T-Bone 7 items
  32. Tail 2 items
  33. Tomahawk 6 items
  34. Tongue 1 item
  35. Topside 3 items
Origin
  1. America 19 items
  2. America / Canada 5 items
  3. Argentina 3 items
  4. Australia 5 items
  5. Belgium 5 items
  6. Finland 7 items
  7. Ireland 9 items
  8. Italy 1 item
  9. Japan 1 item
  10. Northern Ireland 11 items
  11. Poland 1 item
  12. Spain 2 items
  13. Switzerland 77 items
  14. Uruguay 6 items
Storage
  1. Refrigerated 62 items
  2. Réfrigéré 86 items
  3. Thawed 4 items
Producer
meat4you 78 items
Kettyle Irish Food 11 items
Snake River Farms 13 items
BIO Logisch 35 items
Discarlux 2 items
Sashi Beef 7 items
Società Agricola SAN GIOBBE 1 item
Dierendonck 5 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 37 items
  2. Grazing 45 items
  3. Indoor housing 34 items
  4. Pasture farming and feedlots / finishing 36 items
Cooking method
  1. Baking 3 items
  2. Braising 10 items
  3. Grilling 117 items
  4. Low-temperature cooking 103 items
  5. Roasting 118 items
  6. Sauté 5 items
  7. Simmering 5 items
  8. Smoking 70 items
  9. Sous-vide 98 items
  10. Stewing 3 items
Properties
  1. Gluten free 10 items
  2. Lactose free 11 items
Size
  1. 1 pair 1 item
  2. 1kg 1 item
  3. 200g 1 item
  4. 300g 2 items
  5. 400g 1 item
  6. 600g 2 items
Genus
  1. Bison 5 items
  2. Bœuf 146 items
  3. Veal 1 item
Label
  1. A5 / BMS11/12 1 item
  2. Bio 3 items
  3. Dierendonck 5 items
  4. Freygaard Choco 5 items
  5. Gold/BMS 9+ 8 items
  6. Organic Swiss Bud 32 items
  7. Sashi Beef 2 items
Breed
  1. American Bison 5 items
  2. Black Angus 15 items
  3. Chianina 1 item
  4. European breed 64 items
  5. galician old cow (Rubia Gallega) 2 items
  6. Holstein 5 items
  7. Holstein / Ayrshire 7 items
  8. Japanese Black 1 item
  9. Simmental-, Limousin-, Angus crossbreeds 36 items
  10. Wagyū 14 items
Feeding
  1. Grass 26 items
  2. Grass and grain mixture 26 items
  3. Grass, Corn, Cereals, Chocolate 5 items
  4. Grass-corn silage and grain mixture 95 items
Season Category
  1. Christmas 19 items
  2. Easter 1 item
  3. Fillet in crust 1 item
Review
  1. 5
    39 items
  2. 4
    & up     53 items
  3. 3
    & up     54 items
  4. 2
    & up     55 items
Award
  1. SFF gold 1 item
  2. World Steak 19 items
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