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America / Canada - Beef

America / Canada - Beef

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Top rated
  1. bison fillet steak
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    bison fillet steak
    Rating:
    100%
    1 Review
    CHF 31.50
    CHF 15.75 / 100 g
  2. bison tomahawk
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    bison tomahawk
    Rating:
    100%
    1 Review
    CHF 90.99
    CHF 10.11 / 100 g
  3. Bison sirloin cap (Picanha) without fat
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    Bison sirloin cap (Picanha) without fat
    Rating:
    100%
    1 Review
    CHF 33.33
    CHF 6.06 / 100 g
  4. bison fillet joint
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    bison fillet joint
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    CHF 247.50
    CHF 13.75 / 100 g
  5. Bison Côte de boeuf
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    Bison Côte de boeuf
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    CHF 69.65
    CHF 9.95 / 100 g
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Sales
  1. Pasture fed Swiss sirloin joint
    Pasture fed Swiss sirloin joint
    Rating:
    100%
    1 Review
    CHF 181.80
    CHF 9.09 / 100 g
  2. US Wagyu beef top butt flap SRF BMS 9+
    US Wagyu beef top butt flap SRF BMS 9+
    Rating:
    100%
    2 Reviews
    CHF 229.95
    CHF 10.95 / 100 g
  3. Choco Beef Bone in ribeye
    Choco Beef Bone in ribeye
    Special Price CHF 85.59 Regular Price CHF 101.50
    CHF 9.51 / 100 g
    CHF 10.15 / 100 g
  4. Bio Bud tartare
    Bio Bud tartare
    CHF 8.58
    CHF 6.60 / 100 g
  5. Bio Bud sliced beef liver
    Bio Bud sliced beef liver
    CHF 3.30
    CHF 2.20 / 100 g
  6. Kettyle dry aged prime rib steak
    Kettyle dry aged prime rib steak
    CHF 68.40
    CHF 8.55 / 100 g
  7. Uruguay beef fillet joint
    Uruguay beef fillet joint
    CHF 129.75
    CHF 8.65 / 100 g
  8. Organic diced beef ragout
    Organic diced beef ragout
    CHF 11.90
    CHF 5.95 / 100 g
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  1. Origin
    America / Canada
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Cuts
  1. Côte de bœuf 1 item
  2. Fillet 2 items
  3. Picanha 1 item
  4. Tomahawk 1 item
Origin
  1. America 19 items
  2. America / Canada 5 items
  3. Argentina 3 items
  4. Australia 5 items
  5. Belgium 5 items
  6. Finland 7 items
  7. Ireland 10 items
  8. Italy 1 item
  9. Japan 1 item
  10. Northern Ireland 11 items
  11. Poland 1 item
  12. Spain 2 items
  13. Switzerland 77 items
  14. Uruguay 6 items
Storage
  1. Refrigerated 2 items
  2. Réfrigéré 3 items
Cooking method
  1. Grilling 5 items
  2. Low-temperature cooking 5 items
  3. Roasting 5 items
  4. Smoking 2 items
  5. Sous-vide 5 items
Feeding
  1. Grass and grain mixture 4 items
  2. Grass-corn silage and grain mixture 1 item
Review
  1. 5
    3 items
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