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Second cut - Swiss beef

Second cut - Swiss beef

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9 Items

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Top rated
  1. Swiss beef asado rib
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    Swiss beef asado rib
    Rating:
    100%
    3 Reviews
    CHF 12.78
    CHF 3.65 / 100 g
  2. Swiss beef rump tail (tri tip)
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    Swiss beef rump tail (tri tip)
    Rating:
    100%
    1 Review
    CHF 35.35
    CHF 5.05 / 100 g
  3. Swiss beef top butt flap
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    Swiss beef top butt flap
    Rating:
    100%
    2 Reviews
    Special Price CHF 34.29 Regular Price CHF 42.00
    CHF 3.81 / 100 g
    CHF 4.20 / 100 g
  4. Swiss beef petite tender (teres major)
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    Swiss beef petite tender (teres major)
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    CHF 12.38
    CHF 4.95 / 100 g
  5. Organic Swiss Short Ribs
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    Organic Swiss Short Ribs
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    CHF 17.96
    CHF 4.49 / 100 g
  6. Organic Hanging Tender Steak (Onglet)
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    Organic Hanging Tender Steak (Onglet)
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    CHF 27.48
    CHF 7.85 / 100 g
  7. Swiss beef Denver Cut Steak
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    Swiss beef Denver Cut Steak
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    CHF 14.13
    CHF 5.65 / 100 g
  8. Bio bud Beef Flank Steak
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    Bio bud Beef Flank Steak
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    CHF 56.56
    CHF 8.08 / 100 g
    Out of stock
  9. Organic beef spare ribs
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    Organic beef spare ribs
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    CHF 4.07 / 100 g
    Out of stock
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Sales
  1. Swiss beef flat iron steak
    Swiss beef flat iron steak
    CHF 33.83
    CHF 6.15 / 100 g
  2. Marinated organic bud beef striploin
    Marinated organic bud beef striploin
    CHF 26.20
    CHF 13.10 / 100 g
  3. Bio Bud beef bone marrow sliced lengthwise
    Bio Bud beef bone marrow sliced lengthwise
    CHF 11.50
    CHF 2.30 / 100 g
  4. Bio Bud beef cheeks
    Bio Bud beef cheeks
    CHF 23.96
    CHF 5.99 / 100 g
  5. Swiss beef asado rib
    Swiss beef asado rib
    Rating:
    100%
    3 Reviews
    CHF 12.78
    CHF 3.65 / 100 g
  6. Swiss beef sirloin steak
    Swiss beef sirloin steak
    Rating:
    100%
    3 Reviews
    CHF 18.00
    CHF 9.00 / 100 g
  7. Bio Bud beef bone marrow
    Bio Bud beef bone marrow
    CHF 8.95
    CHF 1.79 / 100 g
  8. Swiss beef petite tender (teres major)
    Swiss beef petite tender (teres major)
    CHF 12.38
    CHF 4.95 / 100 g
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    Second cut
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Meat Cut
  1. Prime cut 10 items
  2. Second cut 9 items
ORGANIC
  1. Yes 4 items
  2. No 5 items
Cuts
  1. Flank 1 item
  2. Flank 1 item
  3. Hanger steak 1 item
  4. Neck 1 item
  5. Plate 2 items
  6. Shoulder 1 item
  7. Spare ribs 1 item
  8. Stomp 1 item
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  1. Refrigerated 2 items
  2. Réfrigéré 7 items
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meat4you 5 items
BIO Logisch 4 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 4 items
  2. Indoor housing 5 items
Cooking method
  1. Braising 1 item
  2. Grilling 8 items
  3. Low-temperature cooking 8 items
  4. Roasting 8 items
  5. Simmering 1 item
  6. Smoking 8 items
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  8. Stewing 1 item
Label
  1. Organic Swiss Bud 4 items
Breed
  1. European breed 5 items
  2. Simmental-, Limousin-, Angus crossbreeds 4 items
Review
  1. 5
    3 items
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