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Sous-vide - Beef

Sous-vide - Beef

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Items 1 to 20 of 62 total

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  1. Swiss beef fillet steak
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    Swiss beef fillet steak
    Rating:
    100%
    3 Reviews
    CHF 18.83
    CHF 12.55 / 100 g
  2. Pasture fed Swiss sirloin joint
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    Pasture fed Swiss sirloin joint
    Rating:
    100%
    1 Review
    CHF 181.80
    CHF 9.09 / 100 g
  3. Pasture fed Swiss sirloin steak
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    Pasture fed Swiss sirloin steak
    Rating:
    100%
    9 Reviews
    CHF 19.98
    CHF 9.99 / 100 g
  4. Kettyle dry aged T-Bone
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    Kettyle dry aged T-Bone
    Rating:
    100%
    8 Reviews
    Special Price CHF 38.25 Regular Price CHF 86.50
    CHF 7.65 / 100 g
    CHF 8.65 / 100 g
  5. bison fillet steak
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    bison fillet steak
    Rating:
    100%
    1 Review
    CHF 31.50
    CHF 15.75 / 100 g
  6. Chianina Bistecca alla fiorentina
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    Chianina Bistecca alla fiorentina
    Rating:
    100%
    1 Review
    CHF 115.65
    CHF 12.85 / 100 g
  7. Kettyle dry aged Porterhouse
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    Kettyle dry aged Porterhouse
    Rating:
    100%
    3 Reviews
    CHF 68.40
    CHF 8.55 / 100 g
  8. bison tomahawk
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    bison tomahawk
    Rating:
    100%
    1 Review
    CHF 90.99
    CHF 10.11 / 100 g
  9. Swiss beef top butt flap
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    Swiss beef top butt flap
    Rating:
    100%
    2 Reviews
    CHF 54.60
    CHF 4.20 / 100 g
  10. US Wagyu sirloin steak SRF BMS 9+
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    US Wagyu sirloin steak SRF BMS 9+
    Rating:
    100%
    7 Reviews
    CHF 69.13
    CHF 19.75 / 100 g
  11. Swiss beef brisket full packer
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    Swiss beef brisket full packer
    Rating:
    100%
    1 Review
    CHF 234.85
    CHF 3.85 / 100 g
  12. Swiss flank steak
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    Swiss flank steak
    Rating:
    100%
    3 Reviews
    CHF 31.78
    CHF 4.54 / 100 g
  13. US Wagyu beef sirloin cap BMS 9+ (Picanha)
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    US Wagyu beef sirloin cap BMS 9+ (Picanha)
    Rating:
    100%
    1 Review
    CHF 215.22
    CHF 12.66 / 100 g
  14. Swiss grassland beef fillet steak
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    Swiss grassland beef fillet steak
    Rating:
    100%
    1 Review
    CHF 21.53
    CHF 14.35 / 100 g
  15. Bison sirloin cap (Picanha) without fat
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    Bison sirloin cap (Picanha) without fat
    Rating:
    100%
    1 Review
    CHF 33.33
    CHF 6.06 / 100 g
  16. US beef rib eye steak (m4y)
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    US beef rib eye steak (m4y)
    Rating:
    100%
    2 Reviews
    CHF 35.53
    CHF 10.15 / 100 g
  17. Irish Beef Tomahawk Steak (m4y)
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    Irish Beef Tomahawk Steak (m4y)
    Rating:
    100%
    1 Review
    CHF 76.89
    CHF 6.99 / 100 g
  18. Kettyle dry aged tomahawk
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    Kettyle dry aged tomahawk
    Rating:
    98%
    8 Reviews
    CHF 85.50
    CHF 8.55 / 100 g
  19. Irish rib eye joint
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    Irish rib eye joint
    Rating:
    97%
    7 Reviews
    Special Price CHF 143.00 Regular Price CHF 88.50
    CHF 7.15 / 100 g
    CHF 8.85 / 100 g
  20. Organic beef rib eye steak
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    Organic beef rib eye steak
    Rating:
    95%
    4 Reviews
    CHF 19.98
    CHF 9.99 / 100 g
20
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Sales
  1. Swiss beef rib eye steak
    Swiss beef rib eye steak
    Rating:
    94%
    7 Reviews
    CHF 15.70
    CHF 7.85 / 100 g
  2. Swiss beef brisket
    Swiss beef brisket
    Rating:
    100%
    11 Reviews
    CHF 90.85
    CHF 3.95 / 100 g
  3. US Wagyu sirloin steak SRF BMS 9+
    US Wagyu sirloin steak SRF BMS 9+
    CHF 185.00
    CHF 18.50 / 100 g
  4. Australian sirloin steak
    Australian sirloin steak
    Special Price CHF 15.90 Regular Price CHF 84.00
    CHF 7.95 / 100 g
    CHF 8.40 / 100 g
  5. Dierendonck Holstein Ribeye
    Dierendonck Holstein Ribeye
    Special Price CHF 33.08 Regular Price CHF 105.50
    CHF 9.45 / 100 g
    CHF 10.55 / 100 g
  6. Marinated organic bud beef striploin
    Marinated organic bud beef striploin
    CHF 26.20
    CHF 13.10 / 100 g
  7. Bio Bud beef bone marrow sliced lengthwise
    Bio Bud beef bone marrow sliced lengthwise
    CHF 11.50
    CHF 2.30 / 100 g
  8. Swiss Wagyu Burger
    Swiss Wagyu Burger
    Rating:
    87%
    3 Reviews
    CHF 18.50
    CHF 6.17 / 100 g
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  1. Cooking method
    Sous-vide
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Meat Cut
  1. Prime cut 45 items
  2. Second cut 17 items
ORGANIC
  1. Yes 5 items
Cuts
  1. Brisket 2 items
  2. Côte de bœuf 5 items
  3. Fillet 13 items
  4. Flank 3 items
  5. Flank 3 items
  6. Hanger steak 1 item
  7. Knuckle 1 item
  8. Picanha 2 items
  9. Plate 2 items
  10. Ribeye 6 items
  11. Rump 1 item
  12. Sirloin 11 items
  13. Skirt steak 1 item
  14. Spare ribs 2 items
  15. Spider steak 1 item
  16. T-Bone 4 items
  17. Tail 1 item
  18. Tomahawk 3 items
Origin
  1. America 11 items
  2. America / Canada 5 items
  3. Argentina 1 item
  4. Australia 4 items
  5. Ireland 10 items
  6. Italy 1 item
  7. Northern Ireland 5 items
  8. Spain 4 items
  9. Switzerland 18 items
  10. Uruguay 3 items
Storage
  1. Refrigerated 25 items
  2. Réfrigéré 37 items
Producer
meat4you 38 items
Kettyle Irish Food 5 items
Snake River Farms 9 items
BIO Logisch 5 items
Discarlux 4 items
Società Agricola SAN GIOBBE 1 item
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 5 items
  2. Grazing 23 items
  3. Indoor housing 8 items
  4. Pasture farming and feedlots / finishing 26 items
Cooking method
  1. Baking 2 items
  2. Braising 9 items
  3. Grilling 76 items
  4. Low-temperature cooking 67 items
  5. Roasting 78 items
  6. Sauté 4 items
  7. Searing 1 item
  8. Simmering 5 items
  9. Smoking 44 items
  10. Sous-vide 62 items
  11. Stewing 1 item
Properties
  1. Gluten free 1 item
  2. Lactose free 1 item
Genus
  1. Bison 5 items
  2. Bœuf 57 items
Label
  1. Gold/BMS 9+ 5 items
  2. Organic Swiss Bud 5 items
Breed
  1. American Bison 5 items
  2. Black Angus 6 items
  3. Chianina 1 item
  4. European breed 24 items
  5. Galician bull (Rubia Gallega) 1 item
  6. galician old cow (Rubia Gallega) 3 items
  7. Simmental-, Limousin-, Angus crossbreeds 12 items
  8. Wagyū 9 items
Feeding
  1. Grass 18 items
  2. Grass and grain mixture 12 items
  3. Grass-corn silage and grain mixture 32 items
Season Category
  1. Christmas 8 items
  2. Easter 1 item
Review
  1. 5
    19 items
  2. 4
    & up     26 items
  3. 3
    & up     27 items
Award
  1. World Steak 4 items
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