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Sous-vide - Beef

Sous-vide - Beef

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Items 21 to 40 of 110 total

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Top rated
  1. US Wagyu sirloin steak SRF BMS 9+
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    US Wagyu sirloin steak SRF BMS 9+
    Rating:
    100%
    9 Reviews
    CHF 197.50
    CHF 19.75 / 100 g
  2. Swiss beef top butt flap
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    Swiss beef top butt flap
    Rating:
    100%
    2 Reviews
    CHF 42.00
    CHF 4.20 / 100 g
  3. Swiss beef rump tail (tri tip)
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    Swiss beef rump tail (tri tip)
    Rating:
    100%
    1 Review
    CHF 52.50
    CHF 5.25 / 100 g
  4. Swiss beef asado rib
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    Swiss beef asado rib
    Rating:
    100%
    3 Reviews
    CHF 44.50
    CHF 4.45 / 100 g
  5. Swiss beef hanger steak
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    Swiss beef hanger steak
    Rating:
    100%
    2 Reviews
    CHF 48.50
    CHF 4.85 / 100 g
  6. Swiss beef skirt steak (inside skirt)
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    Swiss beef skirt steak (inside skirt)
    Rating:
    100%
    5 Reviews
    CHF 50.50
    CHF 5.05 / 100 g
  7. bison tomahawk
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    bison tomahawk
    Rating:
    100%
    1 Review
    CHF 101.10
    CHF 10.11 / 100 g
  8. Diced Swiss ox tail
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    Diced Swiss ox tail
    Rating:
    100%
    1 Review
    CHF 28.50 CHF 34.00
    CHF 2.85 / 100 g
    CHF 3.40 / 100 g
  9. Kettyle dry aged Porterhouse
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    Kettyle dry aged Porterhouse
    Rating:
    100%
    3 Reviews
    CHF 89.50
    CHF 8.95 / 100 g
  10. Chianina Bistecca alla fiorentina
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    Chianina Bistecca alla fiorentina
    Rating:
    100%
    2 Reviews
    CHF 128.50
    CHF 12.85 / 100 g
  11. bison fillet steak
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    bison fillet steak
    Rating:
    100%
    2 Reviews
    CHF 186.60
    CHF 18.66 / 100 g
  12. Kettyle dry aged T-Bone
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    Kettyle dry aged T-Bone
    Rating:
    100%
    9 Reviews
    CHF 89.50
    CHF 8.95 / 100 g
  13. Pasture fed Swiss sirloin steak
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    Pasture fed Swiss sirloin steak
    Rating:
    100%
    9 Reviews
    CHF 99.50 CHF 104.50
    CHF 9.95 / 100 g
    CHF 10.45 / 100 g
  14. Pasture fed Swiss sirloin joint
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    Pasture fed Swiss sirloin joint
    Rating:
    100%
    1 Review
    CHF 91.50 CHF 96.50
    CHF 9.15 / 100 g
    CHF 9.65 / 100 g
  15. Swiss beef sirloin steak
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    Swiss beef sirloin steak
    Rating:
    100%
    3 Reviews
    CHF 84.50 CHF 95.50
    CHF 8.45 / 100 g
    CHF 9.55 / 100 g
  16. Swiss beef sirloin joint
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    Swiss beef sirloin joint
    Rating:
    100%
    2 Reviews
    CHF 78.50 CHF 83.50
    CHF 7.85 / 100 g
    CHF 8.35 / 100 g
  17. Swiss beef fillet steak
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    Swiss beef fillet steak
    Rating:
    100%
    4 Reviews
    CHF 134.50
    CHF 13.45 / 100 g
  18. Uruguay beef sirloin joint
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    Uruguay beef sirloin joint
    Rating:
    100%
    1 Review
    CHF 61.50 CHF 69.90
    CHF 6.15 / 100 g
    CHF 6.99 / 100 g
  19. Uruguay beef fillet joint
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    Uruguay beef fillet joint
    Rating:
    100%
    2 Reviews
    CHF 94.50
    CHF 9.45 / 100 g
  20. US beef rib eye steak
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    US beef rib eye steak
    Rating:
    100%
    9 Reviews
    CHF 129.90 CHF 139.90
    CHF 12.99 / 100 g
    CHF 13.99 / 100 g
20
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Sales
  1. Australian beef fillet joint
    Australian beef fillet joint
    CHF 99.90
    CHF 9.99 / 100 g
  2. Uruguay beef sirloin joint
    Uruguay beef sirloin joint
    Rating:
    100%
    1 Review
    CHF 61.50 CHF 69.90
    CHF 6.15 / 100 g
    CHF 6.99 / 100 g
  3. Irish sirloin joint
    Irish sirloin joint
    CHF 85.50 CHF 96.00
    CHF 8.55 / 100 g
    CHF 9.60 / 100 g
  4. Bison sirloin cap (Picanha)
    Bison sirloin cap (Picanha)
    Rating:
    100%
    2 Reviews
    CHF 75.50 CHF 88.50
    CHF 7.55 / 100 g
    CHF 8.85 / 100 g
  5. Swiss beef petite tender (teres major)
    Swiss beef petite tender (teres major)
    CHF 46.50 CHF 52.50
    CHF 4.65 / 100 g
    CHF 5.25 / 100 g
  6. Irish rib eye steak
    Irish rib eye steak
    Rating:
    75%
    4 Reviews
    CHF 101.50 CHF 115.50
    CHF 10.15 / 100 g
    CHF 11.55 / 100 g
  7. Irish fillet joint
    Irish fillet joint
    Rating:
    100%
    1 Review
    CHF 121.50
    CHF 12.15 / 100 g
  8. Choco Beef Porterhouse Steak
    Choco Beef Porterhouse Steak
    Rating:
    100%
    1 Review
    CHF 105.50
    CHF 10.55 / 100 g
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  1. ORGANIC
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  2. Cooking method
    Sous-vide
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ORGANIC
  1. Yes 13 items
  2. No 110 items
Cuts
  1. Brisket 3 items
  2. Cheeks 1 item
  3. Côte de bœuf 9 items
  4. Diced meat 1 item
  5. Fillet 18 items
  6. Flank 2 items
  7. Flank 4 items
  8. Hanger steak 2 items
  9. Knuckle 1 item
  10. Neck 2 items
  11. Picanha 3 items
  12. Plate 4 items
  13. Ribeye 10 items
  14. Rump 4 items
  15. Shoulder 7 items
  16. Sirloin 20 items
  17. Skirt steak 2 items
  18. Spare ribs 1 item
  19. Spider steak 1 item
  20. Stomp 3 items
  21. T-Bone 5 items
  22. Tail 1 item
  23. testicles 1 item
  24. Tomahawk 5 items
Origin
  1. America 20 items
  2. America / Canada 4 items
  3. Argentina 5 items
  4. Australia 4 items
  5. Finland 4 items
  6. Ireland 10 items
  7. Italy 2 items
  8. Northern Ireland 7 items
  9. Poland 1 item
  10. Spain 3 items
  11. Switzerland 44 items
  12. Uruguay 6 items
Storage
  1. Fresh 42 items
  2. Frozen 68 items
Producer
meat4you 78 items
Kettyle Irish Food 7 items
Snake River Farms 14 items
Gasthof Ochsen 4 items
Discarlux 3 items
Sashi Beef 4 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 1 item
  2. Grazing 34 items
  3. Indoor housing 37 items
  4. Pasture farming and feedlots / finishing 38 items
Cooking method
  1. Baking 3 items
  2. Braising 7 items
  3. Deep-frying 1 item
  4. Grilling 119 items
  5. Low-temperature cooking 111 items
  6. Roasting 112 items
  7. Sauté 6 items
  8. Searing 1 item
  9. Simmering 2 items
  10. Smoking 86 items
  11. Sous-vide 110 items
  12. Stewing 1 item
Size
  1. 400g 1 item
Genus
  1. Bison 4 items
  2. Bœuf 106 items
Label
  1. Freygaard Choco 2 items
  2. Gold/BMS 9+ 14 items
  3. Sashi Beef 2 items
Breed
  1. American Bison 4 items
  2. Black Angus 17 items
  3. Chianina 2 items
  4. European breed 25 items
  5. Galician bull (Rubia Gallega) 1 item
  6. galician old cow (Rubia Gallega) 2 items
  7. Holstein / Ayrshire 4 items
  8. Simmental-, Limousin-, Angus crossbreeds 40 items
  9. Wagyū / Black Angus 14 items
Meat Cut
  1. Prime cut 73 items
  2. Second cut 37 items
Feeding
  1. Grass 23 items
  2. Grass and grain mixture 24 items
  3. Grass, Corn, Cereals, Chocolate 2 items
  4. Grass-corn silage and grain mixture 61 items
Season Category
  1. Christmas 10 items
Review
  1. 5
    44 items
  2. 4
    & up     63 items
  3. 3
    & up     64 items
  4. 2
    & up     65 items
Award
  1. World Steak 12 items
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