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Réfrigéré - Beef

Réfrigéré - Beef

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Items 1 to 20 of 28 total

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Top rated
  1. Kettyle dry aged T-Bone
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    Kettyle dry aged T-Bone
    Rating:
    100%
    8 Reviews
    Special Price CHF 38.25 Regular Price CHF 86.50
    CHF 7.65 / 100 g
    CHF 8.65 / 100 g
  2. Japanese Wagyu beef sirloin steak A5 BMS 11/12
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    Japanese Wagyu beef sirloin steak A5 BMS 11/12
    Rating:
    100%
    3 Reviews
    CHF 141.58
    CHF 40.45 / 100 g
  3. Chianina Bistecca alla fiorentina
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    Chianina Bistecca alla fiorentina
    Rating:
    100%
    1 Review
    CHF 115.65
    CHF 12.85 / 100 g
  4. Kettyle dry aged bone marrow melt butter
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    Kettyle dry aged bone marrow melt butter
    Rating:
    100%
    2 Reviews
    CHF 13.00
    CHF 6.50 / 100 g
  5. Kettyle dry aged Porterhouse
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    Kettyle dry aged Porterhouse
    Rating:
    100%
    3 Reviews
    CHF 68.40
    CHF 8.55 / 100 g
  6. IP-SUISSE Black Angus Burger
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    IP-SUISSE Black Angus Burger
    Rating:
    100%
    2 Reviews
    CHF 9.00
    CHF 3.00 / 100 g
  7. bison tomahawk
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    bison tomahawk
    Rating:
    100%
    1 Review
    CHF 90.99
    CHF 10.11 / 100 g
  8. Swiss beef bone-marrow, halved
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    Swiss beef bone-marrow, halved
    Rating:
    100%
    5 Reviews
    CHF 7.50
  9. Swiss beef skirt steak (outside skirt)
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    Swiss beef skirt steak (outside skirt)
    Rating:
    100%
    4 Reviews
    CHF 75.35
    CHF 6.85 / 100 g
  10. Swiss beef skirt steak (inside skirt)
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    Swiss beef skirt steak (inside skirt)
    Rating:
    100%
    4 Reviews
    CHF 30.80
    CHF 4.40 / 100 g
  11. Swiss beef hanger steak
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    Swiss beef hanger steak
    Rating:
    100%
    2 Reviews
    CHF 36.00
    CHF 4.00 / 100 g
  12. Swiss beef brisket
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    Swiss beef brisket
    Rating:
    100%
    11 Reviews
    Special Price CHF 90.45 Regular Price CHF 39.50
    CHF 3.35 / 100 g
    CHF 3.95 / 100 g
  13. Swiss beef rump tail (tri tip)
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    Swiss beef rump tail (tri tip)
    Rating:
    100%
    1 Review
    CHF 65.65
    CHF 5.05 / 100 g
  14. Swiss beef top butt flap
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    Swiss beef top butt flap
    Rating:
    100%
    2 Reviews
    CHF 46.20
    CHF 4.20 / 100 g
  15. US Wagyu sirloin steak SRF BMS 9+
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    US Wagyu sirloin steak SRF BMS 9+
    Rating:
    100%
    7 Reviews
    CHF 69.13
    CHF 19.75 / 100 g
  16. Sashi Beef Ribeye bone in
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    Sashi Beef Ribeye bone in
    Rating:
    100%
    1 Review
    CHF 87.21
    CHF 9.69 / 100 g
  17. Swiss beef country style ribs
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    Swiss beef country style ribs
    Rating:
    100%
    1 Review
    CHF 78.43
    CHF 3.41 / 100 g
  18. Swiss bone (beef and veal)
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    Swiss bone (beef and veal)
    Rating:
    100%
    1 Review
    CHF 9.50
    CHF 0.95 / 100 g
  19. Swiss beef brisket full packer
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    Swiss beef brisket full packer
    Rating:
    100%
    1 Review
    CHF 227.15
    CHF 3.85 / 100 g
  20. Swiss beef Sierra Cut Steak
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    Swiss beef Sierra Cut Steak
    Rating:
    100%
    2 Reviews
    CHF 35.20
    CHF 6.40 / 100 g
20
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Sales
  1. Australian beef center cut fillet
    Australian beef center cut fillet
    Rating:
    100%
    1 Review
    Special Price CHF 163.17 Regular Price CHF 119.90
    CHF 7.77 / 100 g
    CHF 11.99 / 100 g
  2. Bio Bud sliced beef liver
    Bio Bud sliced beef liver
    CHF 3.30
    CHF 2.20 / 100 g
  3. Organic beef sirloin steak
    Organic beef sirloin steak
    Rating:
    100%
    1 Review
    CHF 22.10
    CHF 11.05 / 100 g
  4. Diced Swiss ox tail
    Diced Swiss ox tail
    CHF 34.00
    CHF 3.40 / 100 g
  5. Tartare sauce for beef steak tartare
    Tartare sauce for beef steak tartare
    CHF 2.00
    CHF 3.33 / 100 g
  6. Swiss Beef Hammer
    Swiss Beef Hammer
    CHF 97.20
    CHF 3.60 / 100 g
  7. Uruguay beef sirloin joint
    Uruguay beef sirloin joint
    CHF 177.00
    CHF 5.90 / 100 g
  8. Swiss beef flat iron steak
    Swiss beef flat iron steak
    Special Price CHF 35.35 Regular Price CHF 61.50
    CHF 5.05 / 100 g
    CHF 6.15 / 100 g
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    Réfrigéré
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Meat Cut
  1. Prime cut 12 items
  2. Second cut 16 items
Cuts
  1. Bone 1 item
  2. Brisket 2 items
  3. Burger 1 item
  4. Côte de bœuf 1 item
  5. Fillet 1 item
  6. Flank 1 item
  7. Flank 3 items
  8. Hanger steak 1 item
  9. Marrow-bone 2 items
  10. Neck 1 item
  11. Picanha 2 items
  12. Plate 2 items
  13. Ribeye 1 item
  14. Sirloin 2 items
  15. Skirt steak 1 item
  16. Stomp 1 item
  17. T-Bone 3 items
  18. Tomahawk 2 items
Origin
  1. America 4 items
  2. America / Canada 2 items
  3. Australia 1 item
  4. Finland 1 item
  5. Ireland 1 item
  6. Italy 1 item
  7. Japan 1 item
  8. Northern Ireland 3 items
  9. Switzerland 14 items
Storage
  1. Refrigerated 18 items
  2. Réfrigéré 28 items
Producer
meat4you 20 items
Kettyle Irish Food 3 items
Snake River Farms 3 items
Sashi Beef 1 item
Società Agricola SAN GIOBBE 1 item
Breeding
  1. Grazing 5 items
  2. Indoor housing 14 items
  3. Pasture farming and feedlots / finishing 9 items
Cooking method
  1. Baking 2 items
  2. Braising 1 item
  3. Grilling 26 items
  4. Low-temperature cooking 22 items
  5. Roasting 23 items
  6. Sauté 2 items
  7. Simmering 1 item
  8. Smoking 14 items
  9. Sous-vide 21 items
  10. Stewing 1 item
Properties
  1. Gluten free 2 items
  2. Lactose free 2 items
Size
  1. 1 pair 1 item
  2. 1kg 1 item
  3. 200g 1 item
  4. 300g 1 item
  5. 400g 1 item
Genus
  1. Bison 2 items
  2. Bœuf 25 items
  3. Veal 1 item
Label
  1. A5 / BMS11/12 1 item
  2. Gold/BMS 9+ 2 items
  3. Sashi Beef 1 item
Breed
  1. American Bison 2 items
  2. Black Angus 2 items
  3. Chianina 1 item
  4. European breed 6 items
  5. Holstein / Ayrshire 1 item
  6. Japanese Black 1 item
  7. Simmental-, Limousin-, Angus crossbreeds 11 items
  8. Wagyū 3 items
Feeding
  1. Grass 4 items
  2. Grass and grain mixture 4 items
  3. Grass-corn silage and grain mixture 20 items
Season Category
  1. Christmas 4 items
  2. Easter 1 item
Review
  1. 5
    28 items
  2. 4
    & up     37 items
Award
  1. SFF gold 1 item
  2. World Steak 3 items
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